Name: Cinnamon Roll Bliss Bars with Icing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 bars
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup light brown sugar, packed; ½ cup unsalted butter, melted; 2 large eggs; ½ cup whole milk; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing); ½ teaspoon vanilla extract (for icing)

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Hey y'all! If you’re craving the cozy flavors of cinnamon rolls but want a fun, fuss-free twist, these Cinnamon Roll Bliss Bars with Icing are about to become your new favorite dessert. Imagine all the gooey, cinnamon-swirled goodness of your favorite breakfast treat packed into irresistible, chewy bars—perfect for brunch, potlucks, or just treating yourself on a lazy Sunday. Ready to bake up some happiness? Let’s get cooking!

Why You’ll Love This Cinnamon Roll Bliss Bars with Icing Recipe

Quick and easy: All the cinnamon roll flavor without the yeast or waiting for dough to rise.
Incredibly gooey and soft: Each bite is packed with melt-in-your-mouth goodness.

Perfect for sharing: Great for potlucks, brunch, or family gatherings.
Customizable: Easily add nuts, chocolate chips, or raisins if you like.
Make-ahead friendly: Bars stay fresh and delicious when made in advance.

Cinnamon Roll Bliss Bars with Icing: Ingredients

1 cup (2 sticks) unsalted butter, melted
1 ½ cups light brown sugar, packed
½ cup granulated sugar

2 large eggs, room temperature
2 teaspoons vanilla extract
2 ½ cups all-purpose flour

2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda

½ teaspoon salt
For the Cinnamon Swirl:

¼ cup granulated sugar

1 tablespoon ground cinnamon
3 tablespoons unsalted butter, melted

For the Icing:

1 cup powdered sugar
2 tablespoons milk (more as needed)
½ teaspoon vanilla extract

Pinch of salt

How to Make Cinnamon Roll Bliss Bars with Icing

1. Prep and Preheat

Preheat your oven to 350°F (175°C).
Line a 9x13 inch baking pan with parchment paper or lightly grease it.

2. Make the Bliss Bar Batter

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
Add the eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.

Gradually fold dry ingredients into the wet ingredients until just combined—don’t overmix!

3. Prepare the Cinnamon Swirl Mixture

In a small bowl, stir together ¼ cup granulated sugar, 1 tablespoon ground cinnamon, and 3 tablespoons melted butter.

4. Layer and Swirl

Spread about ⅔ of the batter evenly in your prepared pan.

Spoon the cinnamon swirl mixture over the batter.
Dollop the remaining batter over the top, then use a butter knife to gently swirl the layers together for a marbled effect.

5. Bake the Cinnamon Roll Bliss Bars with Icing

Bake for 25–30 minutes, or until the bars are set in the center and golden-brown on the edges.

Let the bars cool in the pan for at least 20 minutes.

6. Make the Icing

In a small bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and pourable. Add more milk, a teaspoon at a time, if needed.

7. Drizzle and Finish

Drizzle icing generously over the cooled bars. Let it set for 10 minutes before slicing into squares.

Prep time: 15 minutes
Bake time: 25–30 minutes
Total time: 40–45 minutes

Notes for the Best Cinnamon Roll Bliss Bars with Icing

For extra gooey bars, slightly underbake them—they’ll finish setting as they cool. Read about the science of underbaking on Serious Eats.
Let the bars cool before applying icing to avoid melting.

Try using parchment paper for easy removal and clean-up.

Cinnamon Roll Bliss Bars with Icing Variations

Nutty Delight: Fold in ½ cup chopped pecans or walnuts before baking.
Chocolate Swirl: Add ½ cup mini chocolate chips to the batter for a chocolatey twist.

Raisin Swirl: Mix ¼ cup raisins into the cinnamon mixture for an extra burst of sweetness.

Required Equipment for Cinnamon Roll Bliss Bars with Icing

9x13 inch baking pan
Parchment paper (optional)

Mixing bowls (large and small)
Whisk and spatula
Butter knife (for swirling)

Measuring cups and spoons

Storage Instructions for Cinnamon Roll Bliss Bars with Icing

Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze bars (without icing) for up to 2 months and glaze after thawing. Learn more about proper storage and food safety at FoodSafety.gov.

Suggested Pairings for Cinnamon Roll Bliss Bars with Icing

Serve warm with a scoop of vanilla ice cream for dessert bliss.

Pair with a hot cup of coffee, chai, or spiced tea for the ultimate cozy treat.
Bring to brunch and serve alongside fresh berries and whipped cream.

Pro Tips for Perfect Cinnamon Roll Bliss Bars with Icing

Use room temperature eggs to help the batter blend smoothly.

Don’t over-swirl the batter—gentle swirling keeps the layers distinct and beautiful.
For a thicker icing, use less milk; for a thinner drizzle, add more. Explore more icing techniques at King Arthur Baking.

Cinnamon Roll Bliss Bars with Icing FAQs

Can I make these bars ahead of time? Absolutely! They taste even better the next day and are perfect for making ahead for parties or brunch.

Can I use gluten-free flour? Yes—substitute a 1:1 gluten-free flour blend, but check the texture and add a splash more milk if needed.
Can I freeze Cinnamon Roll Bliss Bars with Icing? Yes! Freeze bars without icing for best results, then thaw and drizzle with fresh icing before serving.

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Cinnamon Roll Bliss Bars with Icing