Hey y’all! If you’re a fan of cinnamon rolls but short on time, you’re going to fall head over heels for these Cinnamon Roll Bliss Bars. They’re gooey, sweet, and packed with cinnamon goodness, making them an ideal treat for brunches, parties, or just because. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for any skill level.
- Rich, buttery taste with the perfect balance of sweetness and spice.
- They provide the comforting flavor of cinnamon rolls without the fuss.
- Ideal for breakfast, dessert, or a midday snack.
- Versatile recipe with easy customization options.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cinnamon chips or white chocolate chips (optional)
Directions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the edges to overhang for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir in the eggs and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cinnamon chips if using.
Step 4: Bake
Spread the batter evenly in the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a wire rack.
Notes
- Ensure the butter is fully melted for a smoother batter. Learn more about melting butter here.
- For a richer flavor, try substituting half the white sugar with maple syrup.
- If you’re out of cinnamon chips, white chocolate chips are a fantastic alternative.
Variations
- Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
- Nutty Cinnamon Bliss: Add 1/2 cup of chopped pecans or walnuts for extra crunch.
- Vegan: Use flax eggs and vegan butter for a plant-based version.
Required Equipment
- Mixing bowls
- 9×13 inch baking pan
- Whisk
- Parchment paper
Storage Instructions
Store Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Suggested Pairings
These bars pair beautifully with a hot cup of coffee or a glass of cold milk. They also make a great addition to a brunch spread alongside fresh fruit and yogurt.
Pro Tips
- For even baking, spread the batter evenly across the pan using a spatula. Check out more baking tips here.
- Do not overbake to maintain that soft, gooey texture.
- Add a drizzle of cream cheese icing for an extra indulgent treat.
FAQ
- Can I make these bars ahead of time? Yes, they can be made a day in advance and stored in an airtight container.
- What can I substitute for cinnamon chips? White chocolate chips or butterscotch chips work well as substitutes.
- How do I know when the bars are done? The top should be golden brown, and a toothpick inserted should come out clean or with a few moist crumbs.