Name: Cinnamon Coffee Crinkles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; 1 cup granulated sugar, divided; ¼ cup brown sugar; 1 large egg; 2 tablespoons instant coffee granules; 2 teaspoons ground cinnamon, divided; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract

Hey y'all! If you're on the hunt for a cookie that's delightfully soft, bursting with aromatic cinnamon, and has just the right kick of coffee, these Cinnamon Coffee Crinkles are calling your name. Whether you want to impress at a holiday cookie swap, perk up your brunch spread, or indulge in a cozy afternoon treat, these crinkly, sugar-dusted cookies are sure to win hearts. Let's get cooking!

Why You'll Love This Cinnamon Coffee Crinkles Recipe

Each bite combines warm cinnamon spice with the rich, bold flavor of coffee for classic comfort.
The cookies bake up super soft and chewy, with irresistible crinkled tops.
They're easy to make in under 30 minutes—no chilling required!
Perfect for gifting, parties, or simply enjoying with your favorite cup of coffee.
The recipe is adaptable, with fun variations to make it your own.

Cinnamon Coffee Crinkles Ingredients

1 ¾ cups (220g) all-purpose flour
½ cup (100g) granulated sugar
½ cup (110g) packed light brown sugar
½ cup (115g) unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
1 tablespoon instant coffee granules
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (60g) powdered sugar, for rolling

How to Make Cinnamon Coffee Crinkles

1. Prep Your Ingredients for Cinnamon Coffee Crinkles

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Set aside to cool slightly.

2. Mix the Cinnamon Coffee Crinkles Dough

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
Add the eggs, vanilla extract, and dissolved coffee mixture. Stir until fully combined.
In another bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet, mixing until just combined. The dough will be soft and sticky.

3. Shape and Coat the Cinnamon Coffee Crinkles

Scoop tablespoon-sized balls of dough and roll them between your palms.
Roll each ball generously in powdered sugar to fully coat.
Place dough balls 2 inches apart on prepared baking sheets.

4. Bake and Cool

Bake for 10-12 minutes, or until the cookies puff up and develop crinkly tops. The centers should still look a bit soft.
Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes

Notes for the Best Cinnamon Coffee Crinkles

Make sure to dissolve your instant coffee granules well for the best flavor. Check out these expert tips on baking with coffee.
Rolling the cookies generously in powdered sugar ensures a dramatic crinkle effect after baking.
For even-sized cookies, use a cookie scoop or measuring spoon; learn more about cookie baking techniques.

Fun Variations on Cinnamon Coffee Crinkles

Mocha Crinkles: Add ¼ cup mini chocolate chips to the dough.
Spiced Maple: Substitute ½ teaspoon cinnamon with ¼ teaspoon nutmeg and add a drizzle of maple glaze after baking.
Vegan Version: Use coconut oil instead of butter and flax eggs for a plant-based treat.

Equipment Needed for Cinnamon Coffee Crinkles

Mixing bowls (large and medium)
Electric mixer or sturdy whisk
Parchment paper or silicone baking mat
Cookie scoop or tablespoon
Wire cooling rack

How to Store Cinnamon Coffee Crinkles (Shelf Life)

Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer and then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving.

Suggested Pairings & Serving Ideas for Cinnamon Coffee Crinkles

Enjoy with a hot cup of coffee or chai latte for an afternoon pick-me-up.
Serve alongside fresh fruit or vanilla ice cream for a festive dessert platter.
Pack in lunchboxes or gift tins for sweet surprises any time of year.

Pro Tips for Perfect Cinnamon Coffee Crinkles

Don't overbake—pull them out when they still look a little soft in the center for that dreamy chew. Find more cookie baking science here!
Double-coat the dough in powdered sugar if you want extra dramatic crinkles and a sweet finish.
Test-bake one cookie first to check your oven's temperature and get perfect results every time.

FAQ: Cinnamon Coffee Crinkles

Can I use brewed coffee instead of instant granules?: Brewed coffee is too watery—instant coffee granules give a more concentrated flavor for these cookies.
Is it possible to make these gluten-free?: Yes! Substitute the all-purpose flour with your favorite 1:1 gluten-free baking blend.
What’s the best way to ensure dramatic crinkles?: Make sure to roll the dough balls heavily in powdered sugar, and don't press them flat before baking.

Cinnamon Coffee Crinkles