Name: Cinnamon Brown Sugar Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ cup packed brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups milk; 2 large eggs; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract

Hey y'all! Ready to make your mornings extra special with the warm, cozy flavor of homemade Cinnamon Brown Sugar Pancakes? This recipe is sweet, fluffy, and spiced just right, making it perfect for leisurely weekends, family brunches, or whenever you crave something comforting. Pour a cup of coffee and grab your skillet—let's get cooking!

Why You'll Love This Cinnamon Brown Sugar Pancake Recipe

These pancakes are incredibly fluffy with a melt-in-your-mouth texture that delights every bite.
The rich taste of brown sugar and cinnamon will remind you of freshly baked cinnamon rolls.
It uses pantry-friendly ingredients and takes just 25 minutes from start to finish.
Customizable for your family—try adding nuts, fruit, or swirling in more cinnamon sugar.
Perfect for breakfast or brunch and easy enough for busy mornings.

Ingredients for Cinnamon Brown Sugar Pancakes

1 ½ cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon granulated sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups whole milk (room temperature)
2 large eggs (room temperature)
3 tablespoons unsalted butter (melted and cooled slightly)
1 teaspoon vanilla extract
Additional butter or oil for greasing pan

How to Make Cinnamon Brown Sugar Pancakes: Step-by-Step Directions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, ground cinnamon, baking powder, baking soda, and salt until well combined.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth. Make sure your wet ingredients are at room temperature to help the pancakes rise evenly.

Step 3: Make Your Batter

Pour the wet ingredients into the dry ingredients. Gently stir until just combined—some small lumps are fine! Let the batter rest for 5 minutes to ensure extra fluffiness.

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat (about 350°F/175°C). Grease lightly with butter or oil. Pour ¼ cup of batter for each pancake. Cook 2–3 minutes until bubbles form on the surface and the edges look set. Flip and cook another 1–2 minutes, until golden brown and cooked through.

Step 5: Serve and Enjoy!

Stack those beautiful Cinnamon Brown Sugar Pancakes high, add your favorite toppings, and dig in while they’re warm and fluffy!

Notes for Success: Cinnamon Brown Sugar Pancakes

For best flavor, use fresh cinnamon and real vanilla extract—learn why in this Serious Eats vanilla guide.
Don’t overmix the batter or your pancakes may turn out tough—leave a few small lumps!
Letting the batter rest helps create fluffier pancakes, as explained in this pancake science article.

Variations on Cinnamon Brown Sugar Pancakes

Blueberry Cinnamon Pancakes: Fold in 1 cup of fresh or frozen blueberries.
Pecan Swirl: Add ½ cup chopped toasted pecans and a swirl of cinnamon sugar to the batter before cooking.
Vegan Cinnamon Brown Sugar Pancakes: Use almond milk, egg replacer, and vegan butter.

Required Equipment for Cinnamon Brown Sugar Pancakes

Large mixing bowls
Whisk
Measuring cups and spoons
Non-stick skillet or griddle
Spatula

Storage Instructions for Cinnamon Brown Sugar Pancakes

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave. For longer-term storage, freeze pancakes (with parchment between each) for up to 2 months.

Serving Recommendations for Cinnamon Brown Sugar Pancakes

Serve warm with maple syrup, whipped cream, or a sprinkle of extra cinnamon sugar.
Pair with crispy bacon, scrambled eggs, or fresh berries for a complete breakfast spread.
Try a dollop of Greek yogurt or nut butter for extra protein.

Pro Tips for Perfect Cinnamon Brown Sugar Pancakes

Preheat your skillet before adding the batter for perfectly golden results every time (more details at Cooking Light's pancake guide).
Use a ¼ cup measuring cup to ensure your pancakes are uniform in size and cook evenly.
Always check your first pancake for doneness and adjust the temperature as needed little by little.

Frequently Asked Questions: Cinnamon Brown Sugar Pancakes

Can I make Cinnamon Brown Sugar Pancakes gluten-free?
Yes! Swap the all-purpose flour for a 1-to-1 gluten-free baking mix.
Can I prepare the batter ahead of time?
You can mix the dry ingredients ahead and the wet separately, but combine right before cooking for the fluffiest pancakes.
Can I double the recipe?
Absolutely! This recipe doubles well for a crowd—just use a large bowl and keep cooked pancakes warm in a 200°F oven.

Cinnamon Brown Sugar Pancakes