Hey y'all! If you're looking to turn your morning into a flavor fiesta, this Churro Stuffed French Toast with Cinnamon Sugar Recipe is the ultimate way to indulge. Imagine crisp, golden French toast oozing with a creamy filling, dusted generously with cinnamon sugar—it's like your favorite carnival treat meets the coziest breakfast classic! Whether you’re making weekend brunch extra special, surprising friends with a sweet treat, or just craving comfort food, this recipe has you covered. Let’s get cooking!
Why You'll Love This Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Combines the warm, nostalgic flavors of churros with classic French toast.
- Perfectly crisp edges and a creamy, dreamy filling in every bite.
- Ready in under 30 minutes—ideal for brunches, birthdays, or dessert-for-breakfast moments!
- Customizable with your favorite fillings, toppings, or bread choices.
- Satisfies both kids and adults with its crowd-pleasing sweetness and crunch.
Ingredients for Churro Stuffed French Toast with Cinnamon Sugar Recipe
- 8 thick slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ⅔ cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoon unsalted butter (for frying)
- ⅓ cup granulated sugar (for the cinnamon sugar coating)
- 1½ teaspoon ground cinnamon (for the coating)
- Optional: maple syrup, dulce de leche, or fresh berries for topping
How to Make Churro Stuffed French Toast with Cinnamon Sugar Recipe
1. Prepare the Creamy Churro Filling
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Set aside.
2. Assemble the Stuffed French Toast
- Lay out your bread slices. Spread about 2 tablespoons of the cream cheese filling on four slices. Top with the remaining slices to make four sandwiches.
3. Mix the Egg Batter
- In a shallow dish, whisk together the eggs, milk, 1 tablespoon sugar, and 1 teaspoon cinnamon until well combined.
4. Dip and Cook the French Toast
- Heat 1 tablespoon butter in a large skillet or griddle over medium heat.
- Dip each stuffed sandwich into the egg mixture, coating both sides well.
- Place into the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Add more butter as needed.
5. Make the Cinnamon Sugar Coating
- In a shallow bowl, mix together ⅓ cup sugar and 1½ teaspoons cinnamon.
- Immediately toss each cooked French toast in the cinnamon sugar, ensuring all sides are coated.
6. Serve and Enjoy!
- Slice diagonally, stack on plates, and serve warm with maple syrup, dulce de leche, or your favorite berries.
Notes: Churro Stuffed French Toast with Cinnamon Sugar Recipe
- For a sturdier texture, use day-old bread as it holds up best during stuffing and frying. Learn more about the best bread for French toast at Serious Eats.
- If your filling is too soft, briefly chill it to help it spread more evenly between bread slices.
- Be sure to coat the toast in cinnamon sugar immediately after frying so it sticks perfectly.
Variations: Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Nutella & Banana: Add sliced bananas and a spoonful of Nutella inside for a decadent twist.
- Apple Pie Churro: Mix finely chopped cooked apples and a sprinkle of apple pie spice into the cream cheese filling.
- Strawberry Cheesecake: Swap half the cream cheese filling for strawberry jam for a fruity, tangy bite.
Required Equipment for Making Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Large skillet or nonstick griddle
- Mixing bowls
- Whisk
- Shallow dish for dipping
- Spatula
Storage Instructions: Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, warm in a 325°F (165°C) oven for 8-10 minutes or until heated through to keep the crust crisp.
- Freezing is not recommended as the filling can become watery upon thawing.
Suggested Pairings for Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Serve with hot chocolate, café au lait, or a fruity mimosa for brunch vibes.
- Add a light fruit salad or crisp bacon for complementary flavors and textures.
- Drizzle with caramel sauce or a sprinkle of toasted nuts for extra indulgence.
Pro Tips for the Best Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Let the filled sandwiches soak in the egg batter for at least 20 seconds per side for maximum custardiness. See more technique tips at Food Network.
- Wipe the skillet between batches to avoid burnt cinnamon sugar buildup for each round.
- For an even richer flavor, swap half the milk for half-and-half or a splash of condensed milk.
FAQ: Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Can I make Churro Stuffed French Toast ahead of time?
- You can assemble the sandwiches and filling the night before and refrigerate, then dip and fry fresh for best results.
- What kind of bread works best for Churro Stuffed French Toast?
- Brioche and challah are perfect, but thick Texas toast or French bread also work great if cut into ¾-inch slices.
- How can I make this French toast healthier?
- Use whole grain bread, reduced-fat cream cheese, and swap the cinnamon sugar coating for a light dusting; check EatingWell for more nutritious swaps!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients
- 8 slices of thick bread (such as brioche or challah)
- 4 oz cream cheese, softened
- 2 tablespoon powdered sugar
- 3 large eggs
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 2 teaspoon ground cinnamon
- 2 tablespoon unsalted butter
Instructions
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1In a small bowl, mix cream cheese and powdered sugar until smooth. Spread the mixture onto 4 slices of bread and top with the remaining slices to form sandwiches.
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2In a shallow bowl, whisk together eggs, milk, and vanilla extract until well combined.
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3Dip each stuffed sandwich into the egg mixture, making sure both sides are coated.
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4Melt butter in a large skillet over medium heat. Cook each sandwich for 3-4 minutes per side, or until golden brown and cooked through.
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5In a shallow dish, mix granulated sugar and cinnamon. Immediately after cooking, dredge each sandwich in the cinnamon sugar mixture until evenly coated.
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6Slice and serve warm, optionally with maple syrup or fresh berries.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
450cal
Protein:
11 gg
Fat:
18 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
58 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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