Hey y'all! If you love the crispy, cinnamon-dusted magic of churros and the rich, custardy bliss of French toast, you're in for a real treat. This Churro Stuffed French Toast with Cinnamon Sugar is the ultimate breakfast mashup—crunchy on the outside, creamy and sweet on the inside, and coated with irresistible cinnamon sugar. Perfect for brunch parties, lazy weekend mornings, or whenever you want to wow your loved ones! Let's get cooking!
Why You'll Love This Churro Stuffed French Toast with Cinnamon Sugar
- Combines two classic favorites—churros and French toast—into one decadent, fun dish.
- Easy to make with simple ingredients you likely already have at home.
- The cinnamon sugar coating adds a crunchy, flavorful twist to traditional French toast.
- Perfect for breakfast, brunch, or even a sweet dessert.
- Customizable with your favorite sweet fillings or toppings.
Ingredients for Churro Stuffed French Toast with Cinnamon Sugar
- 8 thick slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tablespoon powdered sugar
- ½ cup Nutella or chocolate hazelnut spread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 4 tablespoon unsalted butter, for cooking
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon (for coating)
How to Make Churro Stuffed French Toast with Cinnamon Sugar
Step 1: Prepare the Filling
In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. Spread 1 tablespoon of the cream cheese mixture onto 4 slices of bread. Top each with 1 tablespoon of Nutella. Place the remaining bread slices on top to form sandwiches.
Step 2: Make the Custard
In a shallow bowl, whisk together eggs, milk, vanilla extract, ½ teaspoon cinnamon, and a pinch of salt until well combined.
Step 3: Dip and Cook the French Toast
Carefully dip each stuffed sandwich into the egg mixture, making sure both sides are well coated but not soggy. Melt 1 tablespoon of butter in a large non-stick skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, or until golden brown and crispy. Repeat with remaining sandwiches, adding more butter as needed.
Step 4: Coat in Cinnamon Sugar
In a shallow dish, combine ½ cup granulated sugar with 1 tablespoon cinnamon. While the French toast is still warm, dredge each piece in the cinnamon sugar mixture, pressing lightly so it sticks and creates a sweet, crunchy exterior.
Notes for the Best Churro Stuffed French Toast with Cinnamon Sugar
- Use day-old bread for the best texture—it soaks up the custard without falling apart.
- Stuff with your favorite fillings—try fruit preserves, peanut butter, or dulce de leche!
- For more info on choosing the right bread, check out this Bon Appétit guide.
Churro Stuffed French Toast with Cinnamon Sugar Variations
- Berry Stuffed: Swap Nutella for fresh strawberries or raspberries and a bit of jam.
- Apple Cinnamon: Add a spoonful of apple pie filling as your stuffing.
- Caramel Banana: Use dulce de leche and banana slices for a caramelized twist.
Required Equipment for Churro Stuffed French Toast
- Large non-stick skillet or griddle
- Mixing bowls
- Whisk
- Spatula
- Shallow dishes for dipping and coating
Storage Instructions for Churro Stuffed French Toast with Cinnamon Sugar
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a toaster oven or skillet for best crispiness. Avoid microwaving to prevent sogginess.
- French toast can be frozen (before coating in cinnamon sugar) for up to 1 month. Thaw overnight and reheat before serving.
Serving Recommendations: What to Pair with Churro Stuffed French Toast
- Serve with fresh berries, whipped cream, or a drizzle of maple syrup.
- Pair with hot coffee, chai latte, or a glass of fresh orange juice.
- Try topping with a scoop of vanilla ice cream for dessert!
Pro Tips for Perfect Churro Stuffed French Toast with Cinnamon Sugar
- Let the stuffed sandwiches rest for a few minutes before dipping to help them hold together better.
- Wipe the skillet between batches to prevent burnt cinnamon sugar bits from sticking to new slices.
- For an extra crispy coating, double-dip in the cinnamon sugar mixture! See more French toast tips at Food Network.
Frequently Asked Questions about Churro Stuffed French Toast with Cinnamon Sugar
- Can I use regular sandwich bread?
- Yes, but thick-sliced bread like brioche or challah works best for a custardy center and sturdy texture.
- Can I make this ahead of time?
- You can prep the stuffed sandwiches and custard the night before and cook fresh in the morning for best results.
- Is there a dairy-free option?
- Yes! Substitute dairy-free cream cheese and milk. For more info, check out this vegan French toast recipe.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 8 slices thick-cut brioche or challah bread
- 4 oz cream cheese, softened
- 2 tablespoon powdered sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 ½ teaspoon ground cinnamon (for coating)
- 2 tablespoon unsalted butter, for frying
Instructions
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1In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Spread the mixture evenly onto 4 slices of bread, then top with the remaining 4 slices to make sandwiches.
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2In a shallow dish, whisk together eggs, milk, vanilla extract, ½ teaspoon ground cinnamon, and salt until well combined.
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3Dip each stuffed sandwich into the egg mixture, coating both sides thoroughly and allowing excess to drip off.
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4Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Cook the sandwiches in batches for 3-4 minutes per side, or until golden brown and cooked through, adding more butter as needed.
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5In a shallow bowl, combine granulated sugar and 1 ½ teaspoons ground cinnamon. Immediately after cooking, dredge each French toast sandwich in the cinnamon sugar mixture to coat all sides.
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6Serve warm, optionally topped with fresh berries, maple syrup, or a dusting of powdered sugar.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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