Hey y’all! If you have a sweet tooth and a penchant for buttery pastries, then these Churro Cruffins are calling your name. A delightful fusion between churros and muffins, this recipe is the ultimate treat for any brunch, dessert, or simply as a sweet snack. Get ready to tantalize your taste buds with cinnamon sugar goodness. Let’s get cooking!
Why You’ll Love This
- Combines the best of churros and muffins into one scrumptious pastry.
- Perfect for brunch, dessert, or a special breakfast treat.
- Easy-to-follow recipe with simple ingredients.
- Delicious aroma and taste that everyone will adore.
Ingredients
- 2 sheets of puff pastry, thawed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
Directions
Step 1: Prepare the Cinnamon Sugar Mix
In a small bowl, combine the sugar, cinnamon, and salt. Mix well and set aside.
Step 2: Roll the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out each sheet of puff pastry on a lightly floured surface. Brush both sides with melted butter.
Step 3: Sprinkle and Roll
Generously sprinkle the cinnamon sugar mixture over the buttered surface of the pastry. Roll each sheet tightly into a log and cut into 1-inch slices.
Step 4: Bake the Cruffins
Place the slices cut-side up in a muffin tin. Bake for 20-25 minutes until golden brown and puffed.
Step 5: Finish with Cinnamon Sugar
Remove from the oven and let cool slightly. While still warm, brush with additional melted butter and sprinkle with more cinnamon sugar.
Notes
- To make your puff pastry from scratch, check out this homemade puff pastry guide by King Arthur Baking.
- If you prefer less sweetness, adjust the sugar according to your taste.
- Ensure your puff pastry is thawed but still cold to handle easily.
Variations
- Add chocolate chips to the cinnamon sugar for a chocolatey twist.
- Include a dollop of cream cheese before rolling for added creaminess.
- Experiment with a pinch of nutmeg or cardamom for a unique spice blend.
Required Equipment
- Muffin tin
- Rolling pin
- Small mixing bowl
- Pastry brush
Storage Instructions
Store Churro Cruffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes for a fresh, warm treat.
Suggested Pairings
Serve your Churro Cruffins alongside a hot cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience.
Pro Tips
- For a flakier texture, keep the puff pastry cold until you’re ready to bake. Learn more about puff pastry techniques at Bon Appétit.
- Use a serrated knife for cleaner cuts when slicing the rolled pastry.
- Experiment with different sugars, such as brown sugar, for a richer flavor.
FAQ
- Can I make these ahead of time? Yes! You can prepare the rolled pastries and refrigerate overnight, then bake fresh the next day.
- What if I don’t have a muffin tin? Simply place the slices on a lined baking tray and bake as directed.
- How do I prevent the cruffins from sticking? Use non-stick spray or line the muffin tin with paper liners for easy removal.