Hey y'all! If you're on the hunt for an easy, festive appetizer that’s sure to steal the show at holiday gatherings, look no further than this Christmas Cranberry Roll Ups Recipe. These vibrant pinwheels blend creamy cheese, tart cranberries, and crunchy pecans in a soft flour tortilla, creating a sweet and savory bite-sized treat perfect for Christmas parties, potlucks, or even a quick snack by the fire. They're as pretty as they are delicious—let's get cooking!
Why You’ll Love This Christmas Cranberry Roll Ups Recipe
- Quick and easy to prepare in under 30 minutes—no baking required!
- Perfect balance of tangy cranberries, creamy cheese, and crunchy nuts.
- Beautiful, festive pinwheel look ideal for holiday spreads.
- Easy to customize with your favorite add-ins or dietary needs.
- Great cold or at room temperature—make ahead for effortless entertaining.
Christmas Cranberry Roll Ups Recipe: Ingredients
- 5 large flour tortillas (10-inch, soft)
- 8 oz cream cheese, softened
- 1 cup dried sweetened cranberries
- 1 cup finely shredded sharp cheddar cheese
- ½ cup chopped green onions
- ½ cup chopped pecans or walnuts (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon salt
How to Make Christmas Cranberry Roll Ups Recipe
Step 1: Prepare the Filling
In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, cranberries, nuts (if using), garlic powder, salt, and pepper. Stir well until everything is evenly distributed and the mixture is creamy and spreadable.
Step 2: Assemble the Roll Ups
Lay out one flour tortilla on a clean surface. Spread a generous layer of the cranberry-cream cheese mixture evenly over the entire tortilla, leaving about ½ inch around the edges.
Step 3: Roll and Chill
Roll up the tortilla tightly from one end to the other to form a log. Place seam side down. Repeat with remaining tortillas and filling. Wrap each log in plastic wrap and refrigerate for at least 1 hour to firm up and make slicing easier.
Step 4: Slice and Serve
Remove from the refrigerator, unwrap, and slice into ½-inch pinwheels using a sharp serrated knife. Arrange on a serving platter and enjoy!
Christmas Cranberry Roll Ups Recipe Notes
- For best flavor, let the roll ups chill for at least an hour before slicing—overnight is even better for blending flavors.
- To soften cream cheese quickly, microwave (in a safe bowl) for 15-20 seconds. Learn more about the best ways to soften cream cheese.
- Swap pecans for walnuts or omit nuts entirely for a nut-free version.
Christmas Cranberry Roll Ups Recipe Variations
- Turkey & Cranberry: Add thinly sliced deli turkey for a hearty, savory twist.
- Spicy Jalapeño: Stir in 2 tablespoons finely diced pickled jalapeños for a zesty kick.
- Veggie Lover's: Mix in shredded carrots or finely chopped bell peppers for a veggie boost.
Required Equipment for Christmas Cranberry Roll Ups Recipe
- Large mixing bowl
- Spatula or spoon
- Serrated knife
- Plastic wrap
Christmas Cranberry Roll Ups Recipe: Storage Instructions
Store the prepared and sliced roll ups in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, place a slightly damp paper towel over the roll ups before sealing the container. These are best enjoyed within 24-48 hours for optimal freshness.
Serving Recommendations for Christmas Cranberry Roll Ups Recipe
- Pair with a platter of fresh veggies and dip for a colorful appetizer spread.
- Serve alongside a sparkling holiday punch or mulled wine.
- Complement with cheese cubes and crackers for the ultimate holiday board.
Pro Tips for Christmas Cranberry Roll Ups Recipe
- Use a serrated knife to slice clean pinwheels without compressing the rolls. Learn more about when to use a serrated knife.
- Make these ahead a day before serving for best flavor and convenience.
- Choose high-quality flour tortillas for a softer texture and easier rolling (see top tortilla brands).
Christmas Cranberry Roll Ups Recipe FAQ
- Can I freeze Christmas Cranberry Roll Ups?
- Freezing is not recommended as the cream cheese filling may become watery when thawed. Best made fresh or up to 2 days ahead.
- Can I use different types of cheese?
- Absolutely! Swap cheddar for Monterey Jack, Swiss, or even a blend for a new flavor.
- How far in advance can I make them?
- Christmas Cranberry Roll Ups can be made up to 24 hours in advance; keep them tightly wrapped in the refrigerator until ready to slice and serve.
- Prep Time: 15 minutes
- Chill Time: 60 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- ½ cup chopped walnuts
- ¼ cup finely chopped green onions
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 4 large flour tortillas
Instructions
-
1In a mixing bowl, blend the softened cream cheese, garlic powder, and salt until smooth.
-
2Stir in the dried cranberries, chopped walnuts, green onions, and shredded cheddar cheese until evenly combined.
-
3Lay out the flour tortillas and spread the cranberry mixture evenly over each one.
-
4Tightly roll up each tortilla and place seam side down. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
-
5Slice each roll into 1-inch pieces and arrange on a serving platter. Serve chilled.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!