Christmas Cherry Bars are a delightful addition to any holiday dessert table. With their vibrant colors and festive flavors, these bars have become a holiday favorite for many families. The blend of sweet cherries, buttery crust, and a hint of almond make these bars irresistible. Originating from cherished holiday traditions, these bars capture the essence of Christmas in every bite. The tradition of baking with cherries during the festive season dates back to ancient times when fruits were preserved for winter use.
Today, Christmas Cherry Bars offer a modern twist to these age-old practices, making them a must-have for both nostalgic and contemporary celebrations. Whether you're an experienced home baker or a novice in the kitchen, these bars are simple to make and are sure to impress your guests. For more cherry-inspired desserts, check out The Spruce Eats' cherry recipes for additional inspiration.
Ingredients for Christmas Cherry Bars
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 can (21 oz) cherry pie filling
- 1/2 cup chopped pecans
- Powdered sugar for dusting
Instructions for Making Christmas Cherry Bars
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
- Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread about two-thirds of the batter into the prepared baking dish.
- Evenly spread the cherry pie filling over the batter.
- Drop spoonfuls of the remaining batter over the cherry filling.
- Sprinkle the chopped pecans evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan on a wire rack.
- Dust with powdered sugar before slicing and serving.
Nutritional Information
Christmas Cherry Bars are not only a treat for the taste buds but also provide a moderate nutritional profile, making them a balanced indulgence during the festive season. Each serving provides approximately 250 calories, with a distribution of carbohydrates, fats, and proteins that cater to energy needs. The cherries offer a source of dietary fiber and vitamins such as vitamin C and potassium, contributing to heart health and immune function. Butter and pecans in the recipe add healthy fats and essential fatty acids, important for maintaining skin elasticity and brain health.
It's recommended to enjoy these bars in moderation as part of a balanced diet. For further nutritional information and healthy eating tips during the holidays, visit Healthline's nutrition guide.
Wine/Beverage Pairings With Christmas Cherry Bars
Pair your Christmas Cherry Bars with a delightful beverage to enhance their flavors. A light, fruity white wine such as Riesling or Moscato complements the sweetness of the cherries and the richness of the buttery crust. For non-alcoholic options, consider serving with a spiced apple cider or a warm cup of herbal tea. These beverages provide a cozy, festive atmosphere that pairs perfectly with the holiday season. Coffee enthusiasts may enjoy a freshly brewed cup of coffee with a hint of vanilla or almond syrup to echo the flavors in the bars.
Cooking Tips and Variations
To make your Christmas Cherry Bars even more delectable, consider these helpful tips and variations. First, for an extra burst of flavor, try adding a teaspoon of cinnamon to the batter. This warm spice complements the cherries beautifully. If you prefer a crunchier texture, toast the pecans lightly before adding them to the bars. For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking flour, ensuring the other ingredients are also gluten-free certified. You can also experiment with different nuts, such as walnuts or almonds, for a unique twist.
If you're a fan of tart flavors, mix in a few chopped dried cranberries with the cherry filling. Remember to adjust the baking time if your oven runs hot or cold. Always allow the bars to cool completely before slicing to ensure clean, neat edges. These tips will not only enhance the flavor but also the presentation of your festive dessert.
Serving Suggestions
Serve Christmas Cherry Bars as the perfect dessert to cap off a festive meal. They are best presented in small squares or rectangles to showcase the vibrant cherry filling and lightly dusted powdered sugar topping. For an elegant touch, place each bar on a decorative dessert plate and garnish with a fresh mint leaf or a few whole cherries. These bars can also be packaged in decorative boxes or tins, making them an ideal homemade gift for friends and family. Pair them with other festive treats like gingerbread cookies or peppermint bark for an assorted holiday dessert platter.
When serving at a party, arrange them on a tiered dessert stand for an eye-catching centerpiece. These bars are not only delicious but also visually appealing, making them a standout addition to any holiday gathering.
Christmas Cherry Bars Health Benefits
While Christmas Cherry Bars are a delectable treat, they also offer some surprising health benefits. Cherries, the star ingredient, are rich in antioxidants like anthocyanins, which have anti-inflammatory properties and may help reduce the risk of chronic diseases. The heart-healthy fats found in pecans can improve cholesterol levels, while the fiber content promotes digestive health. Although these bars contain sugar and butter, they can be enjoyed in moderation as part of a balanced diet. Opting for natural sweeteners or reducing sugar content slightly can make them a healthier choice without sacrificing flavor.
The almond extract not only enhances taste but also provides a source of vitamin E, which supports skin health. By incorporating nutrient-rich ingredients, these bars can be a part of a wholesome diet during the holidays.
FAQs About Christmas Cherry Bars
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries. Simply pit and chop the cherries, then mix with sugar and cornstarch to create a thick filling before spreading over the batter.
How do I store Christmas Cherry Bars?
Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. They can also be frozen for up to three months.
Can I make these bars in advance?
Absolutely! These bars can be baked a day or two in advance. Just ensure they are stored properly to maintain freshness before serving.
Christmas Cherry Bars bring the festive spirit straight to your table with their delightful flavors and eye-catching presentation. Easy to make and sure to please any crowd, they capture the essence of holiday baking with their combination of sweet cherries and buttery pecans. Whether you’re enjoying them at a party or as a cozy treat at home, these bars are sure to become a cherished tradition in your holiday baking repertoire. With the tips and variations provided, you can personalize the recipe to suit your taste and dietary preferences, ensuring that everyone can enjoy a slice of holiday cheer.