Hey y’all! If you’ve been dreaming of a treat that’s as delicious as it is versatile, look no further than these Chocolate Custard Donuts. Perfect for breakfast, dessert, or a sweet pick-me-up, these donuts are a chocolate lover’s dream come true. Packed with creamy custard and topped with a rich chocolate glaze, they’re bound to impress at any gathering. Ready to dive into donut heaven? Let’s get cooking!
Why You’ll Love This
- These donuts have a perfectly soft and fluffy texture.
- The creamy custard filling adds a luxurious twist.
- Rich chocolate glaze makes them truly irresistible.
- Easy to make with simple ingredients.
- They’re perfect for sharing with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate custard (homemade or store-bought)
- 1 cup chocolate chips, melted
Directions
Prepare the Donut Batter
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fry the Donuts
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Fill with Chocolate Custard
Once the donuts are cool enough to handle, use a piping bag fitted with a small nozzle to fill each donut with chocolate custard.
Glaze the Donuts
Melt the chocolate chips in a microwave-safe bowl, then dip the top of each filled donut into the melted chocolate. Allow the glaze to set before serving.
Notes
- For a healthier option, you can bake the donuts instead of frying them. Check out this guide to baking donuts.
- If the batter is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
- Store-bought custard works in a pinch, but homemade custard (recipe here) is always a treat!
Variations
- Nutty Delight: Add chopped nuts to the batter for a crunchy twist.
- Spicy Chocolate: Incorporate a pinch of cayenne for a spicy kick.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Required Equipment
- Mixing bowls
- Deep fryer or heavy-bottomed pot
- Piping bag with nozzle
- Microwave-safe bowl
Storage Instructions
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat in the microwave for 10-15 seconds before serving.
Suggested Pairings
These donuts pair beautifully with a hot cup of coffee or a cold glass of milk. For a delightful dessert, serve them alongside vanilla ice cream.
Pro Tips
- Let the batter rest for 10 minutes before frying to ensure fluffier donuts.
- Use a thermometer to maintain oil temperature and prevent greasy donuts (learn more).
- For a shiny glaze, add a teaspoon of corn syrup to the melted chocolate.
FAQ
- Can I make these donuts vegan? Yes, substitute dairy milk with almond milk, use a flax egg as a replacement, and use vegan butter.
- What can I do if I don’t have a deep fryer? A heavy-bottomed pot on the stove works just as well. Just ensure the oil is at the correct temperature.
- Can I freeze these donuts? Yes, freeze unglazed donuts for up to 2 months. Thaw, reheat, and glaze when ready to eat.