Hey y'all! If you're looking for a scrumptious, no-bake treat that combines gooey chocolate with sweet, tropical coconut, you've hit the jackpot with these Chocolate Coconut Snowballs. They're super easy to whip up, perfect for sharing at parties, holiday gatherings, or as a delightful afternoon snack. Plus, they're no-bake, which means less fuss and more fun. Ready to indulge? Let's get cooking!
Why You'll Love This Chocolate Coconut Snowballs Recipe
- Quick and easy – ready in just 30 minutes, no oven required!
- Rich, chocolatey flavor with a chewy coconut center.
- Perfect for gifting, parties, or lunchbox treats.
- Simple pantry ingredients and totally customizable.
- Gluten-free and vegetarian-friendly for most diets!
Chocolate Coconut Snowballs Ingredients
- 2 cups (170g) unsweetened shredded coconut, plus extra for rolling
- 1 cup (175g) semi-sweet chocolate chips
- ½ cup (120ml) sweetened condensed milk
- 2 tablespoon (30g) unsalted butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
How to Make Chocolate Coconut Snowballs
Step 1: Melt Chocolate & Butter
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second bursts, stirring between each, until fully melted and silky smooth (about 1-2 minutes total). Let it cool for 2 minutes.
Step 2: Combine Ingredients
Stir in the sweetened condensed milk, vanilla extract, and salt into the melted chocolate mixture. Fold in the shredded coconut until everything is well combined and a sticky dough forms.
Step 3: Shape the Snowballs
Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, scoop out the mixture and roll it between your palms to make 1-inch balls. Roll each ball in extra shredded coconut to coat.
Step 4: Chill and Serve
Place the Chocolate Coconut Snowballs on the prepared baking sheet. Refrigerate for at least 20 minutes until firm. Serve chilled for best texture!
Notes for Perfect Chocolate Coconut Snowballs
- Use high-quality chocolate chips for the richest flavor (see this guide).
- If the mixture is too sticky, chill it for 10 minutes before rolling.
- You can lightly toast the coconut for extra flavor (learn how here).
Chocolate Coconut Snowballs Variations
- Nutty Snowballs: Add ¼ cup chopped toasted almonds or hazelnuts to the mixture.
- Dark Chocolate Snowballs: Swap semi-sweet chocolate for dark chocolate chips for a richer flavor.
- Vegan Snowballs: Use vegan chocolate chips, coconut condensed milk, and plant-based butter.
Required Equipment for Chocolate Coconut Snowballs
- Microwave-safe mixing bowl
- Rubber spatula or wooden spoon
- Parchment-lined baking sheet
- Tablespoon or cookie scoop
Storage Instructions for Chocolate Coconut Snowballs
Store your Chocolate Coconut Snowballs in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a single layer, then transfer to a sealed container or freezer bag for up to 2 months. Thaw in the fridge before serving.
Pairings & Serving Recommendations for Chocolate Coconut Snowballs
- Serve with hot coffee, cocoa, or a tall glass of cold milk.
- Add to holiday cookie platters for a festive touch.
- Pair with fresh berries for a fruity contrast.
Pro Tips for Chocolate Coconut Snowballs
- Wet your hands slightly when rolling the balls to prevent sticking (see more tips here).
- Use a small cookie scoop for evenly sized snowballs.
- Let the snowballs set in the fridge for at least 20 minutes for the best texture.
Chocolate Coconut Snowballs FAQ
- Can I use sweetened coconut?
- Yes, but the snowballs will be much sweeter—consider reducing the sweetened condensed milk slightly.
- Do I have to chill the snowballs before serving?
- Chilling helps them firm up and hold their shape, so it's highly recommended.
- Can I make these gluten-free?
- Absolutely! All ingredients are naturally gluten-free, just double-check your chocolate chips and condensed milk labels.
Recipe Details for Chocolate Coconut Snowballs
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 18-20 snowballs
Ingredients
- 1 ½ cups sweetened shredded coconut, plus extra for rolling
- 1 cup semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter
Instructions
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1In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
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2Stir in the sweetened condensed milk, cocoa powder, vanilla extract, and salt until well combined.
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3Fold in 1 ½ cups shredded coconut until the mixture is evenly combined and forms a thick dough.
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4Scoop out tablespoon-sized portions and roll into balls using your hands.
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5Roll each ball in extra shredded coconut to coat completely.
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6Place the snowballs on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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