Hey y’all! If you love the comforting taste of chocolate chip cookies and the creamy texture of pudding, then this Chocolate Chip Cookie Dough Pudding recipe is for you. It’s perfect for family gatherings, parties, or just treating yourself after a long day. Let’s get cooking!
Why You’ll Love This
- Combines the nostalgic flavors of homemade cookies with the creaminess of pudding.
- Easy to make with simple ingredients you might already have in your pantry.
- No baking required, so you can enjoy it even on a hot day.
- Perfect for any occasion, from weeknight desserts to holiday celebrations.
- Customizable to suit dietary preferences and taste.
Ingredients
- 1 cup of unsalted butter, softened
- 3/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour, heat-treated
- 1 teaspoon of salt
- 1 cup of mini chocolate chips
- 4 cups of milk
- 1 package (3.4 ounces) instant vanilla pudding mix
Directions
Step 1: Prepare the Dough
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract.
Step 2: Add Dry Ingredients
Gradually add the heat-treated flour and salt to the creamed mixture, stirring until well combined. Fold in the mini chocolate chips. Set the dough aside.
Step 3: Make the Pudding
In another bowl, whisk together the milk and vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
Step 4: Combine and Chill
Carefully fold the prepared cookie dough into the pudding mixture. Cover and refrigerate for at least 2 hours until well chilled.
Notes
- Ensure the flour is heat-treated to eliminate any bacteria. Here’s a guide on how to do it.
- For a richer flavor, try using dark chocolate chips instead of mini chocolate chips.
- Add a pinch of cinnamon for an extra flavor boost.
Variations
- Peanut Butter Twist: Add 1/2 cup of creamy peanut butter to the cookie dough mixture.
- Mint Chocolate: Stir in 1 teaspoon of mint extract and use mint chocolate chips.
- Nutty Delight: Mix in 1/2 cup of chopped walnuts or pecans for added crunch.
Required Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Refrigerator-safe container
Storage Instructions
Store your Chocolate Chip Cookie Dough Pudding in an airtight container in the refrigerator for up to 4 days. It’s best enjoyed fresh!
Suggested Pairings
Serve this pudding with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent treat. It also pairs well with fresh strawberries or bananas.
Pro Tips
- For a smooth dough, make sure your butter is at room temperature before mixing. Learn more about softening butter properly.
- Use a cookie scoop to evenly distribute the dough through the pudding.
- To speed up chilling, divide the pudding into smaller portions.
FAQ
- Can I use store-bought cookie dough? Yes, but homemade dough gives you control over the ingredients and flavor.
- What if I don’t have instant pudding mix? You can make a homemade version with cornstarch, sugar, and vanilla extract.
- Can I make this recipe dairy-free? Absolutely, swap out the milk with almond milk and use vegan butter for the dough.