Hey y'all! If you're searching for a snack that's as irresistibly delicious as it is healthy, these Chocolate Chip Cookie Dough Protein Balls are about to become your new favorite treat. Packed with all the nostalgic flavors of classic cookie dough and boosted with protein, they're perfect for post-workout fuel, quick morning bites, or late-night cravings. Plus, you don't need an oven—just a few simple ingredients and your hands. Grab your mixing bowl—let's get cooking!
Why You'll Love This Chocolate Chip Cookie Dough Protein Balls Recipe
- No bake and ready in just 10 minutes for ultimate convenience.
- Packed with protein to keep you energized and satisfied any time of day.
- Guilt-free way to satisfy your cookie dough cravings—no eggs or refined sugar!
- Wholesome, simple pantry ingredients you probably already have on hand.
- Perfect for meal prep, afternoon snacks, and sharing with friends or family.
Chocolate Chip Cookie Dough Protein Balls Ingredients
- 1 cup old-fashioned rolled oats
- ½ cup vanilla protein powder
(see best types here) - ⅓ cup natural creamy peanut butter
- ¼ cup honey or maple syrup
- ¼ cup mini dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Chocolate Chip Cookie Dough Protein Balls
Step 1: Mix Dry Ingredients
In a medium mixing bowl, combine the rolled oats, protein powder, and a pinch of salt. Stir until well mixed.
Step 2: Add Wet Ingredients
Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl. Use a sturdy spoon or spatula to mix until a sticky, thick dough forms. If the dough feels too dry, add 1-2 teaspoons of water or almond milk.
Step 3: Fold in Chocolate Chips
Gently fold in the mini chocolate chips so they're evenly distributed throughout the dough.
Step 4: Shape the Protein Balls
Using clean hands or a small cookie scoop, roll the dough into 12 even-sized balls, about 1 inch in diameter. Place them on a parchment-lined plate or baking sheet.
Step 5: Chill and Serve
Pop the plate into the fridge for 10-15 minutes to help them firm up (optional, but recommended). Enjoy immediately or store for later!
Notes & Tips for Perfect Chocolate Chip Cookie Dough Protein Balls
- If your dough feels too sticky, add an extra tablespoon of oats for easier rolling.
- Letting the dough chill before rolling makes shaping less messy but is optional if you're in a hurry.
- For tips on protein snacks, check out EatingWell's high protein snack ideas.
Chocolate Chip Cookie Dough Protein Balls Variations
- Nut-Free: Swap peanut butter for sunflower seed butter for an allergy-friendly version.
- Vegan: Use plant-based protein powder and maple syrup instead of honey, and vegan chocolate chips.
- Extra Crunch: Add 2 tablespoons of chopped nuts or seeds for a crunchy texture boost.
Required Equipment for Chocolate Chip Cookie Dough Protein Balls
- Mixing bowl
- Sturdy spoon or spatula
- Measuring cups and spoons
- Parchment paper
- Small cookie scoop (optional)
Storage Instructions
Store your Chocolate Chip Cookie Dough Protein Balls in an airtight container in the fridge for up to 7 days. For longer storage, freeze for up to 2 months and thaw at room temperature for 15 minutes before enjoying.
Serving & Pairing Suggestions
- Pack a couple with Greek yogurt and berries for a balanced breakfast-to-go.
- Enjoy as a pre- or post-workout snack alongside an iced coffee or smoothie (see smoothie ideas here).
- Serve as a sweet but sensible addition to any brunch spread.
Pro Tips for Irresistible Chocolate Chip Cookie Dough Protein Balls
- Use mini chocolate chips for better distribution in each bite.
- Wet your hands lightly when rolling to prevent the dough from sticking.
- For the softest texture, let the balls sit at room temperature for 5 minutes after chilling (source for no-bake energy bites).
FAQ: Chocolate Chip Cookie Dough Protein Balls
- Can I use a different nut butter?
- Absolutely! Almond butter, cashew butter, or even tahini will work deliciously in this recipe.
- Are these protein balls gluten-free?
- If you use certified gluten-free oats, your protein balls will be entirely gluten-free.
- What kind of protein powder works best?
- Whey or plant-based vanilla protein powder both work great—choose your favorite for taste and dietary needs.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 protein balls
Ingredients
- 1 cup oat flour
- ½ cup vanilla protein powder
- ¼ cup natural almond butter
- ¼ cup pure maple syrup
- 2 tablespoons mini chocolate chips
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon sea salt
- 1-2 tablespoons unsweetened almond milk (as needed)
Instructions
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1In a large mixing bowl, combine oat flour, protein powder, and sea salt.
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2Add almond butter, maple syrup, and vanilla extract. Stir until a dough forms.
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3If the dough is too crumbly, add almond milk one tablespoon at a time until desired consistency is reached.
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4Fold in the mini chocolate chips.
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5Use a tablespoon or small cookie scoop to roll the dough into 12 equal balls.
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6Chill the protein balls for at least 10 minutes before serving. Store leftovers in an airtight container in the refrigerator.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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