Hey y'all! If you love that classic, buttery flavor of cookie dough and crave an easy, no-fuss treat, you're in the right place. These Chocolate Chip Cookie Dough Cups (No Bake!) are a mouthwatering, safe-to-eat dessert perfect for parties, family gatherings, late-night snacks, or anytime you want something sweet—without turning on the oven. Ready for decadent, chocolatey bliss? Let's get cooking!
Why You'll Love This Chocolate Chip Cookie Dough Cups (No Bake!) Recipe
- No baking required—ready in under 30 minutes!
- Safe to eat, eggless, and made with heat-treated flour.
- Rich, buttery cookie dough paired with a crisp chocolate shell.
- Perfect for parties, lunchboxes, or gifting.
- Customizable with your favorite mix-ins or chocolate types!
Ingredients for Chocolate Chip Cookie Dough Cups (No Bake!)
- 1 cup (150g) all-purpose flour (heat-treated, see Notes)
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- ¼ cup (50g) granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ⅔ cup (110g) mini chocolate chips
- 2 cups (350g) semisweet or dark chocolate chips (for coating)
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Directions: How to Make Chocolate Chip Cookie Dough Cups (No Bake!)
Step 1: Prepare the Chocolate Shells
- Line a 12-cup mini muffin tin with paper liners.
- In a microwave-safe bowl, combine 1 ½ cups chocolate chips and coconut oil (if using). Microwave in 30-second bursts, stirring until smooth and melted.
- Spoon about 1 teaspoon of melted chocolate into each liner. Use the back of a spoon to coat the bottom and sides. Freeze for 10 minutes.
Step 2: Make the No-Bake Cookie Dough
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy and fluffy—about 2 minutes.
- Mix in milk, vanilla, and salt until smooth.
- Add heat-treated flour and mix just until combined. Fold in mini chocolate chips.
Step 3: Assemble the Chocolate Chip Cookie Dough Cups (No Bake!)
- Remove chocolate shells from freezer. Scoop 1 tablespoon of cookie dough into each cup; gently flatten to fit.
- Spoon remaining melted chocolate over each cup, covering the top completely. Tap tray to smooth chocolate.
- Chill in the fridge for at least 15 minutes, or until set.
- Peel off liners and enjoy!
Notes for Perfect Chocolate Chip Cookie Dough Cups (No Bake!)
- Heat-Treating Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Learn more about safe flour handling.
- If dough feels sticky, chill it for 10 minutes before shaping.
- Swap coconut oil for vegetable oil if needed, or skip for a firmer chocolate shell.
Variations on Chocolate Chip Cookie Dough Cups (No Bake!)
- Peanut Butter Cookie Dough Cups: Add 2 tablespoons peanut butter to the dough and swirl with the chocolate.
- Oreo Cookie Cups: Fold in crushed Oreo cookies instead of chocolate chips.
- White Chocolate Dipped: Use white chocolate chips for the shell and drizzle with dark chocolate.
Required Equipment for Chocolate Chip Cookie Dough Cups (No Bake!)
- Mini muffin tin
- Paper liners
- Mixing bowls
- Electric mixer or whisk
- Microwave-safe bowl or double boiler
- Measuring cups & spoons
Storage Instructions for Chocolate Chip Cookie Dough Cups (No Bake!)
Store your Chocolate Chip Cookie Dough Cups (No Bake!) in an airtight container in the fridge for up to 7 days, or freeze for up to 2 months. Let them sit at room temperature for 5 minutes before serving for best texture.
Serving & Pairing Suggestions for Chocolate Chip Cookie Dough Cups (No Bake!)
- Pair with a tall glass of cold milk or a hot cup of coffee.
- Serve alongside fresh berries for a fruity contrast.
- Top with a dollop of whipped cream or a sprinkle of sea salt for extra flair.
Pro Tips for the Best Chocolate Chip Cookie Dough Cups (No Bake!)
- For a glossy shell, use high-quality chocolate and add coconut oil. Read more about tempering chocolate.
- Chill the dough briefly for easier handling and smoother cups.
- Don’t overfill the cups or they may lose their shape; keep portions about 1 tablespoon per cup.
Chocolate Chip Cookie Dough Cups (No Bake!) FAQ
- Can I make Chocolate Chip Cookie Dough Cups (No Bake!) ahead of time?
- Absolutely! These store well in the fridge or freezer, so you can prep them days in advance.
- Is it safe to eat raw cookie dough in this recipe?
- Yes! The flour is heat-treated to kill bacteria, and there are no eggs, making it safe to eat. For more info, see FDA guidance on raw dough.
- Can I use different types of chocolate for the shell?
- Definitely! Dark, milk, or even white chocolate will all work—pick your favorite or mix and match.
Prep Time: 20 minutes
Chill Time: 15 minutes
Total Time: 35 minutes
Yield: 12 cups
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 ½ cups semi-sweet chocolate chips (for cups)
- 1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
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1Line a 12-cup mini muffin tin with paper liners.
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2In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
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3Spoon about 1 teaspoon of melted chocolate into each liner and use the back of a spoon to coat the bottom and sides. Freeze for 10 minutes to set.
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4In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in milk and vanilla extract.
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5Add the heat-treated flour and mix until combined. Fold in the mini chocolate chips.
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6Scoop about 1 tablespoon of cookie dough into each chocolate cup, then top with remaining melted chocolate. Chill until set. Enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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