Hey y’all! If you’re looking for a quick and insanely delicious dessert that will have everyone asking for seconds, this Chocolate Caramel Dump Cake is your go-to recipe. With its gooey caramel, rich chocolate, and a cake layer that’s both fluffy and decadent, it’s perfect for family dinners, potlucks, or a cozy night in. Let’s get cooking!
Why You’ll Love This Chocolate Caramel Dump Cake
- Super easy to make with minimal prep time.
- Combines rich chocolate and gooey caramel for an unforgettable flavor.
- Perfect for any occasion, from casual get-togethers to formal dinners.
- No special skills required – just dump and bake!
- A crowd-pleaser that’s sure to impress everyone.
Ingredients
- 1 box chocolate cake mix
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 can (12 oz) evaporated milk
- 1 jar (12 oz) caramel sauce
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix the Cake
In a large bowl, mix the chocolate cake mix with melted butter and evaporated milk until smooth and well combined.
Assemble the Cake
Pour half of the batter into the prepared baking dish. Sprinkle chocolate chips evenly over the top and then drizzle with caramel sauce. Top with remaining batter.
Bake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean.
Notes
- For a richer flavor, consider using dark chocolate chips. Check out more tips on baking with chocolate.
- If you prefer, you can use homemade caramel sauce for a personalized touch.
- Let the cake cool completely before slicing to maintain its shape.
Variations
- Pecan Chocolate Caramel Dump Cake: Add a layer of chopped pecans.
- Peanut Butter Chocolate Caramel Dump Cake: Swirl in some peanut butter for an extra nutty flavor.
- Spicy Chocolate Caramel Dump Cake: Add a pinch of cayenne pepper for a subtle kick.
Required Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To enjoy it warm, reheat slices in the microwave for about 15-20 seconds.
Suggested Pairings
This luscious cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a beverage, consider serving with a hot cup of coffee or a glass of milk.
Pro Tips
- Use room temperature ingredients for the best texture. Learn more about cake baking techniques.
- For a moister cake, don’t overbake it – remember, it continues cooking a bit as it cools.
- Let the cake sit for a few minutes after baking to allow the layers to settle.
FAQ
- Can I make this cake in advance? Yes, you can prepare it a day ahead and store it in the refrigerator. Reheat before serving.
- Can I use a different type of cake mix? Absolutely! A vanilla or spice cake mix can offer a different flavor profile.
- How do I know when the cake is done? It should be slightly firm on top and a toothpick inserted should come out mostly clean, with a few moist crumbs.