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Chocolate Caramel Dump Cake (Easy!)

Chocolate Caramel Dump Cake (Easy!)

Hey y'all! If you love desserts that are fudgy, gooey, and ridiculously easy to make, this Chocolate Caramel Dump Cake (Easy!) is about to become your new favorite treat. With only a handful of pantry ingredients and no need for fancy skills, you get a rich chocolate cake layered with luscious caramel and melted chocolate. It's perfect for potlucks, family dinners, or just when you crave something sweet and comforting. Let's get cooking!

Why You'll Love This Chocolate Caramel Dump Cake (Easy!)

  • Only 10 minutes of hands-on prep—just dump, layer, and bake!
  • Gooey caramel and melted chocolate create an irresistible texture.
  • No mixer or fancy equipment needed—seriously, anyone can make this.
  • Perfect for parties, holidays, or a quick weeknight dessert fix.
  • Customizable with your favorite add-ins or toppings.

Ingredients for Chocolate Caramel Dump Cake (Easy!)

  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (12 oz) evaporated milk
  • ½ cup (1 stick) unsalted butter, melted
  • 1 jar (13-14 oz) caramel sauce (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • ½ teaspoon sea salt (optional, for topping)

How to Make Chocolate Caramel Dump Cake (Easy!)

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (177°C). Lightly grease a 9x13-inch baking dish with nonstick spray or butter.

Step 2: Layer the Ingredients

Pour the caramel sauce evenly into the bottom of the prepared baking dish. Sprinkle the dry chocolate cake mix over the caramel layer, spreading it as evenly as possible.

Step 3: Add Evaporated Milk & Butter

Drizzle the evaporated milk all over the cake mix. Then, pour the melted butter evenly across the entire pan. Try to cover as much of the dry cake mix as possible, but don't worry if some dry spots remain—they'll bake up just fine!

Step 4: Top with Chocolate Chips

Sprinkle the chocolate chips over the top. If you like a touch of salty-sweet, sprinkle on the sea salt now.

Step 5: Bake the Cake

Bake in the preheated oven for 40-45 minutes, until the top is set and the caramel is bubbling around the edges. The center will be a little soft—perfectly gooey!

Chocolate Caramel Dump Cake (Easy!)

Step 6: Cool & Serve

Let your Chocolate Caramel Dump Cake (Easy!) cool for about 15 minutes before scooping and serving. It's fantastic warm, especially with a scoop of vanilla ice cream.

Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 40-45 minutes

Notes: Tips for Chocolate Caramel Dump Cake (Easy!)

Variations on Chocolate Caramel Dump Cake (Easy!)

  • Peanut Butter Swirl: Add dollops of peanut butter before adding the cake mix for a nutty twist.
  • Turtle Dump Cake: Add chopped pecans and use salted caramel for a classic turtle candy flavor.
  • Mocha Version: Sprinkle 2 tablespoons instant espresso powder over the cake mix before baking for a coffee kick.

Required Equipment for Chocolate Caramel Dump Cake (Easy!)

  • 9x13-inch baking dish
  • Mixing spoon or spatula
  • Measuring cups
  • Microwave-safe bowl (for melting butter)

Storage Instructions for Chocolate Caramel Dump Cake (Easy!)

Cover leftovers tightly with foil or plastic wrap and store in the refrigerator for up to 5 days. To reheat, microwave individual servings for 20-30 seconds or warm in a 300°F oven for 10-15 minutes.

Serving Recommendations & Pairings

  • Top with vanilla ice cream or whipped cream for extra indulgence.
  • Pair with a strong cup of coffee or a cold glass of milk.
  • For a festive touch, add a sprinkle of chopped pecans or toffee bits over the top.

Pro Tips for the Best Chocolate Caramel Dump Cake (Easy!)

  • Use high-quality caramel sauce for the richest flavor—see King Arthur Baking's caramel sauce guide.
  • Let the cake cool slightly before serving so the caramel thickens just enough for perfect spoonfuls.
  • Don’t overbake! The center should be soft and gooey for the best texture.

Chocolate Caramel Dump Cake (Easy!) FAQ

Can I use a different cake mix flavor?
Absolutely! Try devil's food or German chocolate for a slightly different taste.
Can I make this ahead of time?
Yes—bake, cool, and refrigerate. Warm it up before serving for the best gooey texture.
Does the dump cake need to be refrigerated?
Yes, store leftovers in the fridge due to the dairy content and to keep the caramel fresh.
★★★★★ 4.10 from 148 ratings

Chocolate Caramel Dump Cake (Easy!)

yield: 8 servings
prep: 10 mins
cook: 35 mins
total: 45 mins
This Chocolate Caramel Dump Cake is an easy, decadent dessert featuring layers of rich chocolate cake, gooey caramel, and chocolate chips. Perfect for a quick treat or potluck, it requires minimal prep and delivers maximum flavor.
Chocolate Caramel Dump Cake (Easy!)

Ingredients

  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (12 oz) evaporated milk
  • ½ cup (1 stick) unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped pecans (optional)
  • Nonstick cooking spray

Instructions

  1. 1
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
  2. 2
    Pour the sweetened condensed milk and caramel sauce evenly into the prepared baking dish.
  3. 3
    Sprinkle the dry chocolate cake mix evenly over the caramel and condensed milk layers.
  4. 4
    Drizzle the melted butter and evaporated milk evenly over the cake mix. Do not stir.
  5. 5
    Top with chocolate chips and chopped pecans, if using.
  6. 6
    Bake for 35 minutes or until the top is set and bubbly. Let cool slightly before serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 420 caloriescal
Protein: 5gg
Fat: 18gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 62gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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