Hey y’all! If you’re on the hunt for a treat that’s both decadent and easy to whip up, look no further than these Chocochip Gooey Treats. They’re the perfect combination of crispy edges and a soft, gooey center, making them ideal for any occasion, whether it’s a casual get-together or a special celebration. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for last-minute dessert needs.
- Rich chocolate flavor that satisfies any sweet tooth.
- Perfectly gooey texture that everyone will love.
- Simple ingredients you probably already have in your pantry.
- Great for kids and adults alike, making it a family favorite.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Directions
Prepare the Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well mixed. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix the Dry Ingredients
In a separate bowl, whisk together the salt, baking soda, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the chocolate chips.
Bake to Perfection
Spoon the dough onto a lined baking sheet, making sure to space them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a deeper flavor, try using dark chocolate chips. Learn more about chocolate varieties here.
- If you prefer a thicker treat, you can chill the dough for 30 minutes before baking.
- Ensure all your ingredients are at room temperature for the best texture.
Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts for extra crunch.
- Double Chocolate: Mix in 1/4 cup cocoa powder with the flour for an extra chocolatey taste.
- Peanut Butter Swirl: Add dollops of peanut butter into the dough before baking for a nutty flavor twist.
Required Equipment
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Storage Instructions
Store the Chocochip Gooey Treats in an airtight container at room temperature for up to one week. You can also freeze them for up to three months—just thaw at room temperature before serving.
Suggested Pairings
Serve these treats with a scoop of vanilla ice cream or a glass of cold milk for an irresistible combination.
Pro Tips
- Use high-quality chocolate chips for the best flavor. Find more chocolate chip tips here.
- Allow the butter to cool slightly after melting to avoid cooking the eggs when mixing.
- For a slightly chewier texture, reduce the baking time by a minute or two.
FAQ
- Can I use salted butter? Yes, but reduce the added salt by half to balance the flavors.
- Can I make these treats gluten-free? Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
- How do I know when they’re done? The edges should be golden, but the centers should still look slightly soft.