Hey y’all! Are you ready to kick your taste buds into high gear with a mouth-watering, flavor-packed experience? This Chipotle Ranch Grilled Chicken Burrito Recipe is perfect for any occasion, from casual weeknight dinners to weekend gatherings with friends. Packed with smoky chipotle, creamy ranch, and juicy grilled chicken, it’s sure to be a hit! Let’s get cooking!
Why You’ll Love This
- It’s bursting with bold flavors from chipotle and ranch.
- The grilled chicken is juicy and perfectly seasoned.
- Quick and easy to prepare, perfect for busy nights.
- Customizable with your favorite burrito fillings.
- Great for meal prep and makes delicious leftovers.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup chipotle in adobo sauce
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup salsa
Directions
Step 1: Marinate the Chicken
In a medium bowl, mix together the chipotle in adobo sauce, ranch dressing, olive oil, garlic powder, cumin, chili powder, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
Step 2: Grill the Chicken
Preheat your grill to medium-high heat (about 400°F). Once hot, place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side until the chicken is cooked through and has a nice char. Remove from the grill and let it rest for 5 minutes before slicing.
Step 3: Assemble the Burritos
Lay each tortilla flat and add a layer of shredded lettuce, cheese, cooked rice, black beans, and salsa. Top with the sliced grilled chicken. Carefully roll up the tortillas, folding in the sides to enclose the filling.
Step 4: Serve and Enjoy
Cut the burritos in half and serve with extra ranch dressing or salsa on the side. Enjoy your delicious Chipotle Ranch Grilled Chicken Burritos!
Notes
- For added flavor, let the chicken marinate overnight in the fridge. Learn more about marinating.
- If you don’t have a grill, you can use a grill pan or broiler.
- Adjust the spice level by adding more or less chipotle sauce.
Variations
- Vegetarian: Swap chicken with grilled portobello mushrooms or extra black beans.
- Low-Carb: Use a low-carb tortilla and skip the rice.
- Extra Spicy: Add jalapeños or extra chipotle sauce.
Required Equipment
- Grill or grill pan
- Mixing bowls
- Tongs
Storage Instructions
Store any leftover burritos wrapped in foil or an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Suggested Pairings
Pair these burritos with a side of guacamole, Mexican street corn, or a refreshing margarita for a complete meal.
Pro Tips
- For the best flavor, make sure the grill is hot before adding the chicken. Grill like a pro with these tips.
- Let the chicken rest after grilling to keep it juicy.
- If the tortillas are stiff, warm them slightly on the grill for easier wrapping.
FAQ
- Can I use store-bought ranch dressing? Yes, store-bought ranch works perfectly fine for this recipe.
- What if I don’t have chipotle in adobo? You can substitute with smoked paprika and a dash of hot sauce.
- Can I freeze these burritos? Yes, wrap them tightly in foil and freeze for up to 2 months. Reheat in the oven before serving.