Hey y'all! Looking for a crave-worthy dish that’ll have everyone reaching for seconds? Chicken Parmesan Sliders – The Perfect Game Night Dinner – are exactly what your next gathering needs. They’re golden, crispy, gooey, and packed with Italian-inspired flavors, making them a hit for parties, potlucks, family dinners, or any time you want something fun and shareable. Let's get cooking!
Why You'll Love This Chicken Parmesan Sliders – The Perfect Game Night Dinner Recipe
- Super easy to make with simple, everyday ingredients.
- Perfectly cheesy, crispy, and saucy for the ultimate comfort food bite.
- Great for feeding a crowd or prepping ahead for busy weeknights.
- Kid-approved and totally customizable with your favorite toppings.
- Minimal cleanup and maximum flavor!
Ingredients for Chicken Parmesan Sliders – The Perfect Game Night Dinner
- 12 slider buns or Hawaiian rolls
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh basil (optional, for garnish)
Directions for Chicken Parmesan Sliders – The Perfect Game Night Dinner
Step 1: Prep the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Assemble the Sliders
- Slice the slider buns in half horizontally (don’t separate them individually), placing the bottom halves in the baking dish.
- Evenly spread the shredded chicken over the buns. Pour the marinara sauce over the chicken and sprinkle everything with mozzarella and Parmesan cheese.
- Place the top halves of the buns over the cheese layer.
Step 3: Add Buttery Topping
- Mix the melted butter with garlic powder and Italian seasoning. Brush this buttery mixture over the top of the buns for a golden, flavorful finish.
Step 4: Bake and Serve
- Bake uncovered for 18-20 minutes, until the tops are golden brown and the cheese is melty and bubbly. If you like extra crispy tops, broil for 1-2 minutes at the end (watch closely!).
- Remove from the oven, let cool slightly, and garnish with fresh basil if desired. Slice and serve warm!
Notes for Chicken Parmesan Sliders – The Perfect Game Night Dinner
- Use rotisserie chicken for an easy shortcut and richer flavor. For more ideas, check out rotisserie chicken recipes.
- Substitute whole wheat or gluten-free rolls for a healthier or gluten-free option.
- Keep the buns together when slicing to make assembly faster and neater.
Variations of Chicken Parmesan Sliders – The Perfect Game Night Dinner
- Spicy Kick: Add red pepper flakes or sliced jalapeños for a little heat.
- Veggie Lover's: Add sautéed spinach or roasted bell peppers between the chicken and cheese layers.
- Classic Chicken Parm: Use breaded chicken tenders for extra crunch and authenticity.
Required Equipment for Chicken Parmesan Sliders – The Perfect Game Night Dinner
- Oven
- 9x13-inch baking dish
- Basting brush
- Sharp knife
- Mixing bowls
Storage Instructions for Chicken Parmesan Sliders – The Perfect Game Night Dinner
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 10-15 minutes, or until warmed through. For longer storage, wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.
Suggested Pairings for Chicken Parmesan Sliders – The Perfect Game Night Dinner
- Serve with a crisp Caesar salad or Italian chopped salad.
- Pair with garlic parmesan fries or classic potato chips.
- Great alongside a cold craft beer, sparkling water, or a fruity sangria.
Pro Tips for Chicken Parmesan Sliders – The Perfect Game Night Dinner
- Lightly toast the bottom buns before assembling to prevent sogginess.
- For extra rich flavor, sprinkle additional Parmesan on top before baking – learn about cheese melting tips here.
- Let the sliders cool for 5 minutes before slicing for cleaner serving.
Chicken Parmesan Sliders – The Perfect Game Night Dinner FAQ
- Can I make these sliders ahead of time?
- Yes! Assemble the sliders up to 1 day in advance, cover, and store in the fridge. Bake just before serving.
- Can I use chicken thighs instead of breasts?
- Absolutely—chicken thighs add extra juiciness and rich flavor to the sliders.
- How can I make these sliders healthier?
- Try using whole wheat buns, reduced-fat cheese, and a low-sodium marinara sauce for a lighter version. For more nutrition tips, see EatRight.org.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 12 slider buns
- 2 cups cooked breaded chicken tenders, cut into pieces
- 1 ½ cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
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1Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
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2Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
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3Layer the breaded chicken pieces evenly over the buns. Spoon marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
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4Place the top halves of the buns over the cheese. In a small bowl, mix melted butter with garlic powder and parsley, then brush over the tops of the buns.
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5Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden.
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6Remove from oven, let cool slightly, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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