Name: Cherry Cobbler Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ¼ cup brown sugar; 2 teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, melted; 2 large eggs; ½ cup whole milk; 1 ½ cups fresh or frozen pitted cherries, halved; 1 teaspoon vanilla extract; ½ cup all-purpose flour (for streusel); ¼ cup cold unsalted butter, diced (for streusel); ¼ cup brown sugar (for streusel)

Hey y'all! If you're on the hunt for a sweet, fruity treat that brings together the best of classic cobbler and fluffy muffins, look no further than these Cherry Cobbler Muffins! They're bursting with juicy cherries, topped with a buttery crumb, and perfect for breakfast, dessert, or snacking with your favorite coffee. Whether you're baking for family brunch, a picnic, or just to enjoy a homemade treat, these muffins are sure to delight. Let's get cooking!

Why You'll Love This Cherry Cobbler Muffins Recipe

Perfect balance of tart cherries and sweet, buttery crumb topping in every bite.
Quick and easy to whip up—no special skills needed!
Ideal for breakfast, snack time, picnics, or even a fancy brunch.
Uses simple pantry staples and fresh (or frozen) cherries.
Extremely soft, moist texture thanks to buttermilk and rich, golden crumb.

Cherry Cobbler Muffins Ingredients

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted and cooled
⅔ cup buttermilk (room temperature)
2 large eggs
1 ½ teaspoon vanilla extract
1 ½ cups fresh or frozen cherries, pitted and halved

For the Cobbler Crumb Topping:

⅓ cup all-purpose flour
¼ cup brown sugar, packed
¼ teaspoon cinnamon
¼ cup unsalted butter, melted

How to Make Cherry Cobbler Muffins

Step 1: Prepare the Muffin Pan

Preheat your oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners or spray with nonstick cooking spray.

Step 2: Make the Cherry Muffin Batter

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine melted butter, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry, mixing just until combined; do not overmix. Gently fold in the halved cherries.

Step 3: Assemble the Cobbler Crumb Topping

In a small bowl, mix together ⅓ cup flour, brown sugar, and cinnamon. Stir in the melted butter until large clumps form.

Step 4: Fill the Muffin Pan

Divide the muffin batter evenly among the 12 muffin cups. Sprinkle each muffin generously with the cobbler crumb topping.

Step 5: Bake Cherry Cobbler Muffins

Bake in the preheated oven for 20-25 minutes, or until tops are golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. They taste amazing warm or at room temperature!

Notes for Perfect Cherry Cobbler Muffins

If using frozen cherries, don't thaw them—just toss in a bit of flour to help absorb moisture (tips here).
Buttermilk makes muffins extra tender, but you can substitute with a mix of milk and lemon juice (see King Arthur Baking for more).
For a crunchy crumb top, sprinkle a bit of coarse sugar before baking.

Cherry Cobbler Muffins Variations

Almond-Cherry Muffins: Add ½ teaspoon almond extract and sprinkle slivered almonds on top.
Mixed Berry Cobbler Muffins: Replace cherries with a blend of berries like blueberries, raspberries, and blackberries.
Gluten-Free Cherry Muffins: Use your favorite 1:1 gluten-free flour blend in place of all-purpose flour.

Equipment Needed for Cherry Cobbler Muffins

12-cup muffin pan
Paper muffin liners or nonstick spray
Large and medium mixing bowls
Mixing whisk and spatula
Measuring cups and spoons

How to Store Cherry Cobbler Muffins

Store cooled muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week. For longer storage, freeze for up to 3 months; thaw at room temperature or warm gently in the microwave.

Serving Suggestions for Cherry Cobbler Muffins

Enjoy warm for breakfast with coffee, tea, or a cold glass of milk.
Serve with a scoop of vanilla ice cream for a dessert twist.
Pack with a summer picnic or brunch spread alongside fresh fruit salad.

Pro Tips for Cherry Cobbler Muffins Success

Don’t overmix the batter—just stir until ingredients are barely combined for soft, fluffy muffins (more muffin tips).
Let muffins cool in the pan for 5 minutes before removing to prevent breaking.
Use fresh, ripe cherries for the juiciest muffin texture and boldest flavor.

Cherry Cobbler Muffins Recipe FAQ

Can I use canned cherries instead of fresh?: Yes! Just drain and pat them dry before folding into the batter.
What if I don’t have buttermilk?: You can make a quick substitute by combining ⅔ cup milk with 2 teaspoons lemon juice or vinegar, let sit 5 minutes.
Why are my muffins tough or dry?: Overmixing the batter or overbaking can cause toughness; be gentle and check for doneness early!

Prep time: 15 minutes
Bake time: 20-25 minutes
Total time: 40 minutes

Cherry Cobbler Muffins