Hey y'all! If you love gooey cheese and crave a healthier twist on classic breadsticks, these Cheesy Zucchini Breadsticks are about to become your new favorite. They're crispy on the edges, cheesy in the center, and make the ultimate snack, side, or even a light meal for parties, game days, or weeknight cravings. Trust me, everyone's going to ask for seconds—let's get cooking!
Why You'll Love This Cheesy Zucchini Breadsticks Recipe
- Super simple to whip up with just a few pantry staples.
- Packed with plenty of melty cheese and hidden veggies for guilt-free indulgence.
- Gluten-free and low-carb—perfect for a wider range of diets.
- Customizable with your favorite cheeses and seasonings.
- Perfect as a crowd-pleasing party appetizer or a comforting snack.
Cheesy Zucchini Breadsticks Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray, for baking
- Your favorite marinara or pizza sauce, for dipping
How to Make Cheesy Zucchini Breadsticks
Step 1: Prep the Zucchini
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. Lightly spray with olive oil.
- Place grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible—this keeps the breadsticks from getting soggy.
Step 2: Mix the Dough
- In a large bowl, combine the squeezed zucchini, eggs, Parmesan cheese, ½ cup mozzarella, garlic powder, oregano, basil, salt, and pepper. Stir until well mixed.
Step 3: Shape & Bake
- Spread the zucchini mixture into a rectangle (about 9x13 inches) on the prepared baking sheet. Pat it down evenly to ensure uniform baking.
- Bake for 20-22 minutes, or until the crust is golden and set.
Step 4: Add Cheese & Finish Baking
- Sprinkle the remaining ½ cup of mozzarella evenly over the top.
- Return to the oven and bake for another 5-7 minutes, until the cheese is bubbly and slightly golden.
Step 5: Cool & Serve
- Let cool for 5 minutes before slicing into breadsticks. Serve warm with your favorite dipping sauce!
Prep Time: 15 minutes
Cook Time: 27-29 minutes
Total Time: About 45 minutes
Notes for Perfect Cheesy Zucchini Breadsticks
- Be sure to squeeze out as much water from the zucchini as you can—this makes the breadsticks crispier.
- Freshly grated cheese melts better and gives superior flavor over pre-shredded alternatives.
- For added protein or flavor, throw in some cooked, crumbled bacon or a handful of chopped spinach.
Cheesy Zucchini Breadsticks Variations
- Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños to the zucchini mix.
- Herb Explosion: Sprinkle extra chopped fresh Italian herbs like parsley, thyme, or rosemary on top just before baking.
- Vegan Option: Use flax eggs and swap the dairy cheeses for your favorite vegan blends (learn more about vegan cheeses).
Required Equipment for Cheesy Zucchini Breadsticks
- Baking sheet
- Parchment paper
- Grater
- Mixing bowl
- Clean kitchen towel
- Spatula or spoon
Cheesy Zucchini Breadsticks Storage & Shelf Life
- Store cooled breadsticks in an airtight container in the fridge for up to 4 days.
- Reheat in a toaster oven or regular oven at 350°F (177°C) for 5-7 minutes to regain crispiness.
- Freeze for up to 2 months, separating layers with parchment.
What to Serve with Cheesy Zucchini Breadsticks
- These pair perfectly with marinara, ranch, or pesto sauce for dipping.
- Serve alongside soup or salad for a light lunch.
- They’re also a tasty side for pasta, grilled meats, or Mediterranean spreads.
Pro Tips for the Best Cheesy Zucchini Breadsticks
- Use a microplane or fine grater to get the zucchini really small—this helps with texture and water release (how to grate zucchini).
- Let the breadsticks cool slightly before slicing—this keeps them from falling apart.
- If you want a thicker crust, pile the mixture a little higher and add an extra 2-3 minutes to the first bake.
Cheesy Zucchini Breadsticks FAQ
- Can I make these breadsticks ahead of time?
Yes! Bake, cool, and store them in the fridge, then reheat just before serving for melty-cheesy goodness. - Can I use frozen zucchini?
Yes, but thaw and drain it very well to minimize excess moisture. - How do I keep the breadsticks from being watery?
Squeeze the zucchini thoroughly and avoid overbaking after the cheese goes on, as that can pull moisture out.
Ingredients
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- ½ teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for greasing the pan)
Instructions
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1Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
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2Using a clean kitchen towel, squeeze as much moisture as possible from the grated zucchini.
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3In a large bowl, combine the squeezed zucchini, mozzarella, Parmesan, egg, garlic, Italian herbs, salt, and black pepper. Mix well.
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4Spread the zucchini mixture evenly onto the prepared baking sheet, forming a rectangle about ½-inch thick.
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5Bake for 18-20 minutes, or until set and lightly golden. Remove from oven, sprinkle with additional cheese if desired, and bake for another 2-3 minutes to melt the cheese.
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6Let cool slightly, then slice into breadsticks. Serve warm as an appetizer or side dish.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
150cal
Protein:
11 gg
Fat:
9 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
7 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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