Hey y’all! If you’re looking for a meal that’s bursting with flavor, look no further than these Cheesy Tacos Al pastor. With their juicy, marinated pork and melted cheese, they’re perfect for family dinners, gatherings, or simply a fun weeknight meal. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for busy nights.
- Loaded with rich, savory flavors that will tantalize your taste buds.
- Customizable to suit your personal preferences and dietary needs.
- A hit with both kids and adults alike, ensuring everyone leaves satisfied.
- Perfect for pairing with a variety of sides and beverages.
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1/4 cup white vinegar
- 2 tbsp achiote paste
- 1 tbsp chipotle chili powder
- 2 tsp salt
- 1 tsp black pepper
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced pineapple
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Directions
Marinate the Pork
In a large bowl, combine the orange juice, pineapple juice, vinegar, achiote paste, chipotle chili powder, salt, and pepper. Add the sliced pork and mix until fully coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cook the Pork
Preheat a large skillet over medium-high heat. Add the marinated pork and cook for 8-10 minutes, stirring occasionally, until the meat is browned and cooked through.
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Place a generous amount of pork onto each tortilla, top with shredded cheese, diced pineapple, onion, and cilantro. Squeeze fresh lime juice over the top.
Notes
- For a spicier kick, add more chipotle chili powder. [Learn more about spices](https://www.spicesinc.com)
- If you don’t have achiote paste, you can substitute with a mixture of paprika and turmeric. [Substitution guide](https://www.thekitchn.com)
Variations
- Vegetarian: Replace pork with marinated jackfruit for a plant-based option.
- Seafood: Substitute pork with shrimp for a delicious twist.
- Extra Cheesy: Add more varieties of cheese like Monterey Jack or Oaxaca.
Required Equipment
- Large mixing bowl
- Skillet
- Knife and cutting board
Storage Instructions
Store leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving. Avoid freezing as it may alter the texture.
Suggested Pairings
Serve these tacos with a side of Mexican rice and a refreshing glass of horchata or a cold beer for the perfect meal.
Pro Tips
- Make sure to slice the pork very thinly for even cooking and maximum flavor absorption. [More slicing tips](https://www.seriouseats.com)
- Use fresh pineapple for a sweeter, more vibrant flavor.
- Toast the tortillas on an open flame for a slightly charred, authentic taste.
FAQ
- Can I use chicken instead of pork? Yes, chicken thighs can be a great alternative.
- How can I make it less spicy? Reduce the chipotle chili powder to your taste.
- What cheese works best? Cheddar or mozzarella is recommended for a melty texture.