Hey y’all! Are you ready to bring a fiesta of flavors to your kitchen? These Cheesy Taco Sticks are the perfect combination of gooey cheese and savory taco meat, all wrapped up in a crispy exterior. Whether you’re hosting a game night, preparing a fun family dinner, or simply craving a snack, this recipe is your ticket to happiness. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy preparation makes them perfect for busy evenings.
- The combination of melty cheese and seasoned meat is irresistible.
- They’re a kid-friendly snack that adults will also adore!
- Perfect for parties and gatherings, making you the ultimate host.
- Customizable to suit any taste preference or dietary need.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (8) crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Optional: salsa and sour cream for dipping
Directions
Prepare the Taco Meat
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup of water. Stir until the meat is thoroughly coated. Cook for an additional 2 minutes.
Assemble the Taco Sticks
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough, separating it into triangles on a baking sheet.
- Place a tablespoon of the taco meat and a sprinkle of both cheeses onto each triangle.
- Roll the dough from the wide end to the tip, ensuring the edges are sealed.
Bake to Perfection
- Brush each assembled stick with melted butter mixed with garlic powder.
- Bake in the oven for 10-12 minutes or until golden brown.
- Serve warm with salsa and sour cream on the side.
Notes
- For an extra kick, add some chopped jalapeños to the taco meat. [Read more](https://www.allrecipes.com/article/how-to-cook-jalapenos/)
- Ensure the dough is sealed properly to prevent cheese leakage during baking.
- Use a pizza cutter for easy slicing of the dough.
Variations
- Vegetarian: Substitute ground beef with black beans or crumbled tofu.
- Spicy: Incorporate spicy sausage instead of beef for an extra kick.
- Low Carb: Use low-carb tortillas instead of crescent rolls.
Required Equipment
- Large skillet
- Baking sheet
- Brush for butter
- Oven
Storage Instructions
Store any leftover Cheesy Taco Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to regain crispiness.
Suggested Pairings
- Serve with a fresh garden salad for a balanced meal.
- Pair with a cold beer or a refreshing lime margarita.
- Enjoy with a side of guacamole for added creaminess.
Pro Tips
- For evenly baked sticks, place them on the middle rack of the oven. [Learn more about oven racks](https://www.seriouseats.com/how-to-use-your-oven-better).
- If short on time, use pre-cooked taco meat available at most grocery stores.
- Shred your cheese from a block for better melting compared to pre-shredded options.
FAQ
- Can I make these ahead of time?
- Yes! Prepare them ahead and refrigerate. Bake when ready to serve.
- What other cheeses can I use?
- Feel free to use pepper jack or Monterey Jack for a spicy twist.
- How do I prevent the cheese from leaking out?
- Ensure the dough is tightly sealed around the edges to contain the cheese.