Hey y’all! If you’re on the lookout for a creamy, indulgent meal that’s perfect for family dinners or a cozy night in, you’ve landed on the right recipe. Our Cheesy Beef & Bowtie Pasta in Garlic Butter is a delightful dish that marries the rich flavors of beef and cheese with the comforting texture of bowtie pasta, all wrapped in a fragrant garlic butter sauce. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy weeknights.
- Creamy and cheesy, offering a comforting taste that everybody loves.
- Adaptable with simple pantry ingredients.
- Delicious leftovers that reheat well for lunch the next day.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Cheesy Beef Mixture
In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain any excess fat and set the beef aside.
Step 3: Make the Garlic Butter
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 4: Combine with Cheese and Pasta
Reduce the heat to low and stir in the heavy cream, mozzarella, and Parmesan cheese until melted and smooth. Add the cooked pasta and beef. Toss everything together to coat well. Season with salt and pepper to taste.
Notes
- For a deeper flavor, use aged Parmesan cheese. Learn more about cheese varieties here.
- If you prefer a spicier kick, add a pinch of red pepper flakes.
Variations
- Use ground turkey or chicken for a lighter version.
- Try adding sautéed mushrooms for additional earthy flavor.
- Swap mozzarella with cheddar for a sharper taste.
Required Equipment
- Large pot
- Skillet
- Wooden spoon
- Colander
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through.
Suggested Pairings
Enjoy this pasta dish with a simple green salad or garlic bread on the side for a complete meal.
Pro Tips
- For best results, use freshly grated cheese as it melts better. Learn the benefits of fresh cheese here.
- Reserve some pasta water to adjust the sauce’s consistency if needed.
- Garnish with fresh herbs to brighten up the flavors.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the components separately and combine them just before serving for the freshest flavor.
How can I make this dish gluten-free?
Substitute regular pasta with your favorite gluten-free bowtie pasta.
What can I do if my sauce is too thick?
Add a splash of reserved pasta water or milk to loosen the sauce until it reaches your desired consistency.