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Cheesy Baked Corn Dip with Jalapeño Kick

Cheesy Baked Corn Dip with Jalapeño Kick

Hey y'all! If you're looking to wow your guests with a creamy, gooey, flavor-packed appetizer, this Cheesy Baked Corn Dip with Jalapeño Kick is the ultimate crowd-pleaser. It's a perfect blend of sweet corn, melty cheese, and a spicy punch from fresh jalapeños—all baked to bubbly, golden perfection. Whether it's game night, a backyard barbecue, or a cozy family gathering, this dip disappears fast. Let's get cooking!

Why You'll Love This Cheesy Baked Corn Dip with Jalapeño Kick

  • Super easy to throw together in just minutes—minimal prep, maximum flavor!
  • Creamy, cheesy, and loaded with sweet corn for an irresistible texture.
  • The jalapeño brings just enough heat to keep things exciting (but totally customizable!).
  • Bakes up beautifully golden and bubbly—perfect for scooping with chips or veggies.
  • Great make-ahead option for parties or potlucks.

Cheesy Baked Corn Dip with Jalapeño Kick Ingredients

  • 2 cups sweet corn kernels (fresh, frozen, or canned—see notes)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 oz (1 block) cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 fresh jalapeños, finely chopped (remove seeds for less heat)
  • 2 garlic cloves, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt (or to taste)
  • 2 green onions, thinly sliced, for garnish

How to Make Cheesy Baked Corn Dip with Jalapeño Kick

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish (8x8-inch or similar).

Step 2: Mix the Base

In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy using a spatula or hand mixer.

Step 3: Add the Flavor

Stir in both cheeses, corn, jalapeños, garlic, smoked paprika, onion powder, salt, and pepper. Mix until evenly incorporated.

Step 4: Bake the Dip

Spread the mixture into the prepared baking dish. Bake for 25-30 minutes, or until the dip is hot, bubbly, and golden on top.

Step 5: Garnish and Serve

Remove from oven, sprinkle sliced green onions over the top, and let it cool for 5 minutes. Serve warm with tortilla chips, pita chips, crackers, or fresh veggies.

Notes for the Perfect Cheesy Baked Corn Dip with Jalapeño Kick

  • You can use canned, frozen (thawed and drained), or fresh corn—learn about the differences here.
  • If you prefer a milder dip, remove all jalapeño seeds and membranes, or use just one pepper.
  • For a smoky twist, try adding roasted poblano peppers or a dash of chipotle powder (see more ideas at Serious Eats).
Cheesy Baked Corn Dip with Jalapeño Kick

Cheesy Baked Corn Dip with Jalapeño Kick Variations

  • Bacon Boost: Stir in ½ cup cooked, crumbled bacon before baking for extra savory flavor.
  • Southwest Style: Add ½ cup black beans and a handful of chopped cilantro for a Tex-Mex flair.
  • Extra Veggie: Fold in ½ cup diced red bell pepper or green chilies for color and crunch.

Required Equipment for Cheesy Baked Corn Dip with Jalapeño Kick

  • Mixing bowl
  • Hand mixer or sturdy spatula
  • Baking dish (8x8-inch or similar)
  • Measuring cups and spoons
  • Sharp knife and cutting board

Storage Instructions for Cheesy Baked Corn Dip with Jalapeño Kick

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through. Freezing is not recommended as the texture may change.

Serving Recommendations for Cheesy Baked Corn Dip with Jalapeño Kick

  • Pair with sturdy tortilla chips, pita chips, or toasted baguette slices.
  • Garnish with extra fresh jalapeño for added color and kick.
  • Serve alongside guacamole, fresh salsa, or cold margaritas for a festive spread (see healthy snacking tips).

Pro Tips for the Best Cheesy Baked Corn Dip with Jalapeño Kick

  • Soften your cream cheese fully for easy mixing and the creamiest texture.
  • Let the dip rest a few minutes after baking so flavors meld and it's easier to scoop.
  • For extra golden color, broil the dip for 2-3 minutes at the end—watch closely! (More broiling tips at Cooking Light.)

Cheesy Baked Corn Dip with Jalapeño Kick FAQs

Can I make this Cheesy Baked Corn Dip with Jalapeño Kick ahead of time?
Yes! Assemble up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
Can I use different cheeses?
Absolutely—try Pepper Jack, Colby, or mozzarella for a melty twist.
Is this dip very spicy?
It's moderately spicy, but you can easily adjust the heat by using more or less jalapeño, or leaving out the seeds.

Prep and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
★★★★★ 4.60 from 173 ratings

Cheesy Baked Corn Dip with Jalapeño Kick

yield: 6 servings
prep: 15 mins
cook: 25 mins
total: 40 mins
A creamy, cheesy baked corn dip with a spicy jalapeño kick—perfect for parties, game days, or any gathering. This easy appetizer combines sweet corn, melty cheeses, and fresh jalapeños for a crowd-pleasing dip.
Cheesy Baked Corn Dip with Jalapeño Kick

Ingredients

  • 2 cups sweet corn kernels (fresh, frozen, or canned and drained)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup cream cheese, softened
  • ½ cup sour cream
  • 2 medium jalapeños, seeded and finely chopped
  • ¼ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. 1
    Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.
  2. 2
    In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until smooth.
  3. 3
    Stir in the corn kernels, chopped jalapeños, green onions, shredded cheddar, and Monterey Jack cheese. Mix until well combined.
  4. 4
    Transfer the mixture to the prepared baking dish and spread evenly.
  5. 5
    Bake for 25 minutes, or until the dip is bubbly and golden on top.
  6. 6
    Remove from oven and let cool slightly before serving. Serve warm with tortilla chips or sliced baguette.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 260 caloriescal
Protein: 8gg
Fat: 18gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 15gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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