Cheesesteak eggrolls are a delightful fusion of flavors that bring together the savory taste of traditional Philadelphia cheesesteaks with the crispy, golden exterior of classic eggrolls. This innovative dish offers a modern twist on two beloved culinary staples, making it an exciting choice for appetizers or main courses. Originating from the bustling streets of Philadelphia, the cheesesteak has long been a favorite for its savory combination of thinly sliced beef, melted cheese, and sautéed onions. Now, by encasing these rich flavors in an eggroll wrapper, the dish takes on a new, crunchy dimension that is irresistible.
The origins of eggrolls can be traced back to Chinese cuisine, where they are typically filled with vegetables and meats, wrapped in a thin dough, and deep-fried to perfection. By combining these two distinct culinary traditions, cheesesteak eggrolls offer a unique and mouth-watering experience. This dish not only embodies a cultural blend but also showcases the versatility and creativity that modern cooking allows. To learn more about the rich history of the Philadelphia cheesesteak, visit this link.
Ingredients for cheesesteak eggrolls
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- Salt and pepper to taste
- 8 slices provolone cheese
- 12 eggroll wrappers
- Vegetable oil for frying
- 1 egg, beaten (for sealing)
- Optional: sautéed mushrooms or hot peppers
Instructions for Making cheesesteak eggrolls
- Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers, cooking until soft and slightly caramelized, about 5-7 minutes.
- Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper, cooking until browned and cooked through.
- Remove the skillet from heat and stir in provolone cheese until melted and evenly distributed.
- Lay an eggroll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the cheesesteak mixture slightly below the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal the eggroll.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
- Fry eggrolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove eggrolls from oil and drain on a paper towel-lined plate.
- Serve hot, with your choice of dipping sauce.
Nutritional Information
Cheesesteak eggrolls offer a savory and satisfying meal option, but it's important to be mindful of their nutritional content. Each eggroll contains approximately 220 calories, with 12 grams of fat, 16 grams of carbohydrates, and 12 grams of protein, making them a filling dish that can be enjoyed as part of a balanced diet. The ribeye steak is a rich source of protein and iron, essential for muscle growth and oxygen transport in the body, while the vegetables provide fiber and essential vitamins. However, due to the deep-frying process, these eggrolls can be high in calories and fat.
For those looking to make a healthier version, consider baking the eggrolls instead of frying, or using a leaner cut of meat. For more detailed nutritional information, you can visit this nutritional guide.
Wine/Beverage Pairings With cheesesteak eggrolls
To complement the rich and savory flavors of cheesesteak eggrolls, consider pairing them with a smooth, full-bodied red wine such as a Cabernet Sauvignon. Its rich tannins and bold flavors will balance the cheesiness and the hearty taste of the beef. For those who prefer beer, a hoppy IPA can provide a refreshing contrast to the richness of the eggrolls. Non-alcoholic options like iced tea or a crisp sparkling water with a splash of lemon can also cleanse the palate and enhance the dining experience.
Cooking Tips and Variations
Making cheesesteak eggrolls offers plenty of room for creativity and personalization. For a spicier kick, try adding slices of hot peppers or a dash of cayenne pepper to the filling. If you're a fan of mushrooms, sautéed mushrooms make an excellent addition to the steak and cheese mixture. When wrapping the eggrolls, ensure that they are tightly rolled to prevent the filling from leaking during frying. For added flavor, consider using different types of cheese such as mozzarella or pepper jack.
If you're aiming for a lighter meal, baking instead of frying can reduce the calorie count while still offering a satisfying crunch. To bake, preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet lined with parchment paper, and brush them with a bit of oil. Bake for 15-20 minutes until golden brown, turning once halfway through. Experiment with different dipping sauces like sriracha mayo, ranch, or a classic marinara to enhance your tasting experience.
Serving Suggestions
Serving cheesesteak eggrolls is all about presentation and ensuring that the flavors are showcased to their fullest potential. These eggrolls make for an excellent appetizer at parties or family gatherings due to their convenient finger-food format. Arrange them on a platter with a variety of dipping sauces such as ketchup, mustard, or a zesty aioli to cater to different tastes. For a more substantial meal, serve alongside a fresh green salad or a bowl of creamy tomato soup. The contrast of a light salad with the hearty eggrolls provides a balanced meal.
Consider garnishing the plate with fresh herbs like parsley or chives for a pop of color and added flavor. If you're hosting a themed party, these eggrolls can easily fit into both Asian or American menus, bridging the gap between two cuisines beautifully. Their versatile nature means they can be adapted to suit various dietary preferences, making them a crowd-pleaser for any event.
cheesesteak eggrolls Health Benefits
While cheesesteak eggrolls are undoubtedly a delicious treat, it's good to be aware of their impact on your health. The ribeye steak provides a significant amount of protein essential for muscle repair and growth, while the vegetables contribute to dietary fiber and important vitamins like vitamin C and potassium. However, the deep-frying process can add a considerable amount of fat and calories. One way to make this dish healthier is by opting for a leaner cut of meat such as flank steak, which contains less saturated fat.
Additionally, baking the eggrolls instead of frying can significantly cut down on calories, making them a heart-healthier option. Consider using low-fat cheese or even reducing the amount of cheese to decrease saturated fat intake. For those watching their sodium levels, be mindful of seasoning and opt for low-sodium soy sauce if using. Remember that moderation is key, and cheesesteak eggrolls can be enjoyed as part of a balanced diet.
FAQs About cheesesteak eggrolls
Can I make cheesesteak eggrolls in advance?
Yes, you can prepare the filling and assemble the eggrolls in advance. Store them in the refrigerator and fry them just before serving for optimal freshness.
Can I freeze cheesesteak eggrolls?
Absolutely! After assembling, place them on a baking sheet in the freezer until solid. Then, transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of provolone cheese?
You can substitute provolone with mozzarella, cheddar, or pepper jack cheese for different flavor profiles.
Are there vegetarian versions of this dish?
Yes, you can make a vegetarian version by using sautéed mushrooms, bell peppers, and onions as a filling, along with your choice of cheese.
How do I prevent the eggrolls from bursting during frying?
Ensure that the eggrolls are tightly wrapped with no air pockets. Seal the edges with egg wash to prevent them from opening up during frying.
Cheesesteak eggrolls are a truly delightful fusion dish that captures the heartiness of a traditional cheesesteak in a new and exciting form. Whether you're serving them as a party appetizer or a satisfying main course, they are sure to impress your guests with their unique blend of flavors and textures. With simple preparation steps and the ability to customize to suit different tastes, this recipe is versatile and accommodating. By following the tips and variations provided, you can tailor these eggrolls to your preferences, whether you're seeking a healthier option or looking to spice things up. Perfectly paired with a glass of wine or a refreshing beer, these eggrolls are an experience not to be missed. As you experiment with this recipe, you'll find that the possibilities are endless, making the cheesesteak eggroll a staple in your culinary repertoire. Enjoy crafting this dish, and relish in the satisfaction of serving a homemade meal that is both innovative and comforting.