Hey y'all! If you're searching for the ultimate sweet treat, these Cheesecake Oreo Bars are about to be your new go-to dessert. With a crunchy Oreo cookie base, silky cheesecake filling, and even more Oreos on top, each bite is pure bliss. They're perfect for birthdays, potlucks, or simply when you need a little pick-me-up. Ready to impress your friends (and your taste buds)? Let's get cooking!
Why You'll Love This Cheesecake Oreo Bars Recipe
- Super Easy: Simple ingredients and minimal prep make this recipe approachable for any baker.
- Rich & Creamy: The luscious cheesecake layer pairs perfectly with the cookies' crunch.
- Perfect for Any Occasion: Great for parties, bake sales, holidays, or a fun family night in.
- Customizable: Easily swap Oreos for your favorite cookie flavors or add fun mix-ins.
- No Water Bath Needed: Less fuss, more flavor!
Cheesecake Oreo Bars Ingredients
- 24 Oreo cookies (plus 6 more for topping)
- ¼ cup (60g) unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- ¼ cup (60g) sour cream
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Cheesecake Oreo Bars
Step 1: Prepare the Oreo Crust
- Preheat your oven to 325°F (163°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Add 24 Oreos to a food processor and pulse until they form fine crumbs. Mix in melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan with the back of a spoon or measuring cup for an even layer.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat softened cream cheese and sugar with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Beat in sour cream, eggs, vanilla extract, and a pinch of salt until just combined. Do not overmix.
Step 3: Assemble & Bake the Cheesecake Oreo Bars
- Pour the cheesecake filling over the Oreo crust and smooth the top.
- Roughly chop the remaining 6 Oreos and sprinkle them evenly over the cheesecake layer.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and cool completely at room temperature. Then refrigerate for at least 3 hours (or overnight) before lifting out and slicing into bars.
Notes for Perfect Cheesecake Oreo Bars
- Make sure your cream cheese is softened to avoid lumps; here’s how to soften cream cheese fast.
- Chill thoroughly before slicing for clean, neat bars.
- If you don’t have a food processor, place Oreos in a zip-top bag and crush with a rolling pin (see cookie crushing tips).
Cheesecake Oreo Bars Variations
- Peanut Butter Twist: Add ¼ cup smooth peanut butter to the cheesecake batter.
- Minty Fresh: Use mint-flavored Oreos and add a drop of peppermint extract for a cool variation.
- Chocolate Drizzle: Melt semi-sweet chocolate and drizzle it over the chilled bars before serving.
Equipment Needed for Cheesecake Oreo Bars
- 8x8-inch (20x20cm) baking pan
- Parchment paper
- Electric hand mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Food processor or rolling pin and zip-top bag
How to Store Cheesecake Oreo Bars
Place bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge before enjoying.
Serving Suggestions for Cheesecake Oreo Bars
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with cold milk, rich coffee, or even a glass of dessert wine for an indulgent treat.
- Top with fresh berries for a pop of color and tangy freshness.
Cheesecake Oreo Bars Pro Tips
- Use full-fat cream cheese for the creamiest texture – learn more about best cream cheese brands.
- Don’t skip the chill time; this lets the bars set and flavors meld for the best taste.
- Cut the bars with a hot, clean knife for sharp edges – wipe between cuts for the neatest slices.
FAQ: All About Cheesecake Oreo Bars
- Can I use reduced-fat cream cheese?
- Yes, but the bars will be less creamy and slightly more firm; full-fat is best for a luscious texture.
- Can I double this recipe?
- Absolutely! Double all ingredients and bake in a 9x13-inch (23x33 cm) pan. Increase baking time by 5-10 minutes as needed.
- Do Cheesecake Oreo Bars need to be refrigerated?
- Yes, always store these bars in the fridge to keep the cheesecake layer fresh and safe to eat.
Ingredients
- 24 Oreo cookies, divided
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ teaspoon salt
Instructions
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1Preheat the oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides.
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2Crush 16 Oreo cookies into fine crumbs. Mix with melted butter and press firmly into the bottom of the prepared pan to form the crust.
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3In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and salt until combined.
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4Roughly chop the remaining 8 Oreo cookies and gently fold them into the cheesecake batter.
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5Pour the cheesecake mixture over the crust and spread evenly. Bake for 35 minutes or until the center is set but still slightly jiggly.
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6Allow to cool completely at room temperature, then refrigerate for at least 2 hours before slicing into bars and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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