Hey y'all! If you're searching for a scrumptious and ridiculously easy dessert that wows at brunches, potlucks, or family nights, this Cheesecake Crescent Roll Casserole is about to become your new favorite. Imagine buttery crescent rolls hugging a silky cheesecake filling, all baked to golden perfection with a hint of cinnamon sugar. This casserole is the ultimate comfort food—sweet, creamy, and oh-so-fun to share. Let's get cooking!
Why You'll Love This Cheesecake Crescent Roll Casserole
- Quick and simple—ready in under an hour with minimal prep.
- Perfectly creamy texture with a buttery, flaky crust.
- Versatile for breakfast, dessert, or special occasions.
- Crowd-pleaser that's kid-friendly and adult-approved.
- No fancy equipment or techniques required!
Cheesecake Crescent Roll Casserole Ingredients
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
- Pinch of salt
How to Make Cheesecake Crescent Roll Casserole
Step 1: Prep the Pan and Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
Step 2: Build the Base
Unroll one can of crescent rolls and press the dough into the bottom of your prepared baking dish, pinching seams together to create an even layer.
Step 3: Whip the Cheesecake Filling
In a large bowl, beat the softened cream cheese with 1 cup sugar, vanilla extract, and a pinch of salt until smooth and creamy (about 2-3 minutes).
Step 4: Assemble the Layers
Spread the cheesecake filling over the crescent dough base. Unroll the second can of crescent rolls and lay it over the filling, pinching seams to seal.
Step 5: Add the Buttery Cinnamon Sugar Topping
Brush the melted butter evenly over the top layer. In a small bowl, mix ¼ cup sugar with cinnamon, then sprinkle over the buttered dough.
Step 6: Bake to Perfection
Bake in the preheated oven for 28-32 minutes, or until the top is golden brown and the casserole is set.
Step 7: Cool and Serve
Allow the casserole to cool for at least 20 minutes before slicing. Serve warm or chilled—both are delicious!
Notes & Tips for Cheesecake Crescent Roll Casserole
- For best results, use full-fat cream cheese for a rich and creamy filling.
- Let the casserole cool before slicing to achieve neat squares and avoid a runny filling.
- Read more about cheesecake baking tips for flawless results.
Cheesecake Crescent Roll Casserole Variations
- Berry Swirl: Add dollops of raspberry or strawberry jam on the filling before the top dough layer.
- Chocolate Lover's: Sprinkle mini chocolate chips between the cheesecake and dough layers.
- Lemon Zest: Add 1 tablespoon fresh lemon zest to the filling for a citrusy kick.
Required Equipment for Cheesecake Crescent Roll Casserole
- 9x13-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Silicone spatula
- Basting brush
Cheesecake Crescent Roll Casserole Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze up to 1 month. Thaw overnight in the fridge and reheat gently, if desired.
How to Serve Cheesecake Crescent Roll Casserole: Pairings & Recommendations
- Pair with fresh berries and a dollop of whipped cream for a brunch-worthy treat.
- Serve alongside hot coffee or tea for a cozy afternoon snack.
- Add a scoop of vanilla ice cream for an indulgent dessert finish.
Pro Tips for the Best Cheesecake Crescent Roll Casserole
- Let cream cheese fully soften before mixing to prevent lumps—more tips here.
- Pinch and seal crescent dough seams carefully to avoid leaks.
- Chill the baked casserole for an hour for ultra-clean slices and a firmer texture (find more cheesecake slicing tips).
FAQ: Cheesecake Crescent Roll Casserole
- Can I make Cheesecake Crescent Roll Casserole ahead of time?
- Yes! Assemble and bake as directed, then refrigerate. It's delicious chilled or gently reheated.
- Can I use low-fat cream cheese?
- You can, but full-fat cream cheese delivers a creamier, richer texture and best results.
- What if I don't have crescent rolls?
- Puff pastry or homemade crescent dough can be substituted, though baking time may vary slightly.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
- Pinch of salt
Instructions
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1Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
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2Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams.
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3In a large bowl, beat the cream cheese, 1 cup sugar, vanilla extract, and a pinch of salt until smooth and creamy.
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4Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
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5Unroll the second can of crescent roll dough and place it over the cream cheese layer, gently pressing to seal the seams.
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6Brush the top with melted butter. Mix 2 tablespoons sugar with cinnamon and sprinkle evenly over the top. Bake for 30 minutes or until golden brown. Cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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