Hey y'all! If you're craving something warm, cheesy, and downright comforting, this Cheese and Sausage Biscuit Recipe is here to make your day extra tasty. Fluffy, golden biscuits loaded with melty cheese and savory sausage make the perfect grab-and-go breakfast, brunch crowd-pleaser, or afternoon snack. Whether it's a family gathering or a lazy Sunday morning, these biscuits are always a hit. Let's get cooking!
Why You'll Love This Cheese and Sausage Biscuit Recipe
- Loaded with melty cheese and hearty sausage for unbeatable flavor in every bite.
- Quick to make—perfect for busy mornings or unexpected guests.
- Easy to customize with your favorite cheeses or spices.
- Great for meal prep—freeze and reheat anytime!
- Comforting, warm, and irresistibly delicious straight from the oven.
Cheese and Sausage Biscuit Recipe Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ½ pound breakfast sausage (pork or turkey), cooked and crumbled
- ¾ cup cold buttermilk (plus more for brushing tops)
- 1 large egg (optional, for egg wash)
How to Make the Best Cheese and Sausage Biscuit Recipe: Step-by-Step Directions
1. Prep and Cook the Sausage
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a skillet over medium heat, cook the sausage until browned and crumbled (about 5-7 minutes). Drain excess fat and let cool.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
3. Cut in the Butter
Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to quickly work butter into the flour until it resembles coarse crumbs. (Find tips on handling biscuit dough here.)
4. Add the Cheese and Sausage
Gently fold in the shredded cheddar and cooled, crumbled sausage until evenly distributed.
5. Mix in Wet Ingredients
Pour in the cold buttermilk. Stir just until a shaggy dough forms—don't overmix! If dough feels too dry, add a tablespoon more buttermilk as needed.
6. Shape the Biscuits
Turn dough onto a lightly floured surface and gently pat to about 1-inch thickness. Cut biscuits with a 2.5-inch cutter. Place on the prepared baking sheet, close but not touching. Repeat until all dough is used.
7. Bake
Optionally, brush tops with buttermilk or a beaten egg for a golden finish. Bake for 14-16 minutes, or until puffed and golden brown.
8. Cool & Enjoy
Cool biscuits for 5 minutes before serving warm. Enjoy the sensational cheesy, sausage-studded goodness!
Notes for the Ultimate Cheese and Sausage Biscuit Recipe
- For the flakiest biscuits, make sure your butter and buttermilk are ice-cold.
- If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon lemon juice or vinegar to 1 cup milk (source).
- To avoid tough biscuits, mix the dough as little as possible—overworking = dense biscuits.
Cheese and Sausage Biscuit Recipe Variations
- Spicy Kick: Add ¼ teaspoon cayenne pepper or use hot sausage for extra heat.
- Cheese Swap: Try pepper jack, Colby, or a mixture of your favorite cheeses.
- Herb Infusion: Fold in 1 tablespoon chopped fresh chives or parsley for a fresh twist.
Equipment Needed for Cheese and Sausage Biscuit Recipe
- Large mixing bowl
- Skillet
- Pastry cutter (or forks)
- Baking sheet
- Parchment paper
- Biscuit cutter (2.5-inch)
Storage Instructions
Allow biscuits to cool completely. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze baked biscuits for up to 2 months; thaw overnight in the fridge and reheat at 350°F for 8-10 minutes. See more biscuit storage tips here.
Serving Recommendations for Cheese and Sausage Biscuit Recipe
- Pair with scrambled eggs or a simple omelet for a comforting breakfast plate.
- Slice and stuff with fried eggs for a savory breakfast sandwich.
- Serve alongside creamy soups or salads for a filling lunch or dinner.
Pro Tips for the Best Cheese and Sausage Biscuit Recipe Results
- Freeze your butter for a few minutes before cutting it in for extra flaky layers (learn more).
- Don’t twist the biscuit cutter; press straight down for the best rise.
- Bake biscuits close together for soft sides or spaced apart for crispier edges.
Frequently Asked Questions (FAQ)
- Can I make this Cheese and Sausage Biscuit Recipe ahead of time?
- Absolutely! Prepare and bake ahead, then reheat in a 350°F oven for 8-10 minutes for that fresh-baked taste.
- Can I use pre-cooked or frozen sausage?
- Yes, just make sure it’s crumbled and heated before mixing into the dough.
- Is there a gluten-free option for this recipe?
- Swap in your favorite gluten-free all-purpose flour blend—just check texture and add more buttermilk if needed.
Prep Time, Cook Time, and Total Time
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- ¾ cup whole milk
- 1 large egg
Instructions
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1Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2In a large bowl, whisk together the flour, baking powder, and salt.
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3Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
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4Stir in the cooked sausage and shredded cheddar cheese until evenly distributed.
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5In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
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6Drop spoonfuls of the biscuit dough onto the prepared baking sheet. Bake for 16–18 minutes, or until golden brown. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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