Hey y’all! If you’re looking for a bread that’s soft, buttery, and packed with flavor, then this Buttery Garlic Naan Bread Recipe is calling your name. Perfect for family gatherings, cozy evenings, or just because you’re in the mood for some homemade goodness. Let’s get cooking!
Why You’ll Love This
- It’s incredibly soft and fluffy, making each bite a delight.
- The buttery garlic flavor is irresistible and pairs well with any meal.
- Easy to make with simple ingredients you likely already have at home.
- Perfect for dipping in your favorite curry or enjoying as a snack.
- Customizable with your choice of herbs for a unique twist.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1/4 cup warm water
- 1/3 cup plain yogurt
- 2 tablespoons olive oil
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- Fresh cilantro, chopped (optional)
Directions
Step 1: Prepare the Dough
In a large bowl, combine the flour, salt, sugar, and yeast. Stir in the warm water, yogurt, olive oil, and milk. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Step 2: Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Step 3: Shape the Naan
Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten with your hands or a rolling pin to about 1/4 inch thick.
Step 4: Cook the Naan
Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side or until bubbles form and it’s golden brown. Remove from the skillet and brush with melted butter mixed with minced garlic.
Notes
- For a non-dairy version, substitute yogurt and milk with coconut yogurt and almond milk. Learn more about almond milk benefits.
- Allow the dough to rise in a warm spot for the best texture. Read about yeast bread tips.
Variations
- Cheese Stuffed Naan: Add shredded cheese inside each dough ball before rolling.
- Herb Naan: Mix chopped fresh herbs like rosemary or thyme into the dough.
- Spicy Naan: Add a pinch of chili flakes to the butter garlic mixture for some heat.
Required Equipment
- Mixing bowl
- Rolling pin
- Skillet or griddle
- Basting brush
Storage Instructions
Store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 2 months.
Suggested Pairings
This garlic naan is perfect with creamy curries, hearty stews, or simply enjoyed on its own with a dip of yogurt or hummus.
Pro Tips
- Make sure your yeast is fresh for the best rise. Learn how to test yeast freshness.
- Use a hot skillet to achieve the perfect golden brown spots.
- Let the naan cool slightly before serving to enhance its flavors.
FAQ
- Can I make the dough ahead of time? Yes, prepare the dough up to 24 hours in advance and keep it in the fridge until ready to use.
- What can I substitute for yogurt? You can use sour cream or a non-dairy option like coconut yogurt.
- How do I keep naan soft? Wrap the naan in a clean towel as it cools to maintain its softness.