Hey y’all! If you’re searching for a treat that’s both decadent and easy to whip up, look no further than Butterfinger Balls. These delightful bites are a delicious blend of creamy peanut butter, rich chocolate, and crispy Butterfinger candy, making them a perfect addition to any party or casual gathering. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in under 30 minutes.
- No baking required, making it a hassle-free treat.
- Perfect for parties, holidays, or a sweet snack anytime.
- Creamy, crunchy texture that satisfies all your cravings.
- Customizable to suit various tastes and dietary needs.
Ingredients for Butterfinger Balls
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups crushed Butterfinger candy bars
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
Directions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and 1 cup of the crushed Butterfinger candy. Mix until thoroughly combined and the texture is smooth.
Step 2: Form the Balls
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 4: Dip and Set
Remove the balls from the freezer. Dip each ball into the melted chocolate, then roll in the remaining crushed Butterfinger candy. Place them back on the parchment paper and refrigerate until the chocolate sets, about 10 minutes.
Notes
- For a detailed guide on melting chocolate, check this melting tutorial.
- Ensure the Butterfinger bars are crushed finely for a better texture.
- You can substitute coconut oil with vegetable shortening if preferred.
Variations
- Almond Butter Balls: Swap peanut butter for almond butter for a nutty twist.
- Dark Chocolate Delight: Use dark chocolate chips instead of semisweet for a richer flavor.
- Gluten-Free Option: Ensure all ingredients are certified gluten-free.
Required Equipment
- Mixing bowl
- Cookie scoop
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Storage Instructions
Store the Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 3 months.
Suggested Pairings
Serve these with a scoop of vanilla ice cream or alongside a hot cup of coffee for a delightful dessert experience.
Pro Tips
- Use a double boiler for more controlled chocolate melting. Learn more about it here.
- Chill your hands in cold water before rolling the peanut butter mixture to prevent it from sticking.
- Dust your hands with powdered sugar to keep them dry while shaping the balls.
FAQ
- Can I use crunchy peanut butter?
Yes, but it will alter the texture slightly, providing an additional crunch. - What can I use instead of Butterfinger candy?
Try using crushed toffee or other peanut butter flavored candies. - How do I prevent the chocolate from seizing?
Ensure no water comes into contact with the chocolate while melting.