Hey y’all! If you’re a fan of rich, buttery cookies with a delightful nutty crunch, then these Butter Pecan Cookies are a must-try! Perfect for holiday gatherings, afternoon snacks, or just because you deserve a treat, these cookies are sure to win over hearts (and taste buds). Soft in the center with perfectly crisp edges, they’re irresistible. Let’s get baking!
Why You’ll Love This Recipe
- The cookies have a perfect balance of buttery richness and nutty pecans.
- They are easy to make with simple ingredients you likely have on hand.
- Perfect for any occasion, from casual brunches to festive holiday parties.
- They store well, so you can make them ahead of time.
- The recipe is adaptable, allowing you to add your own twist.
Ingredients for Butter Pecan Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
Step-by-Step Directions
Prepare Your Ingredients
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Gather all your ingredients so you’re ready to go.
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.
Add Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract, until well incorporated.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Incorporate Pecans
Fold in the chopped pecans with a spatula or wooden spoon.
Bake the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the butter is at room temperature for easier creaming. Learn more about room temperature butter.
- Toast the pecans beforehand to enhance their flavor. Here’s how to toast nuts properly.
Variations of Butter Pecan Cookies
- Chocolate Chip Pecan Cookies: Add 1 cup of chocolate chips for a sweeter twist.
- Maple Pecan Cookies: Replace half of the sugar with maple syrup for a unique flavor.
- Spiced Pecan Cookies: Add a teaspoon of cinnamon and a pinch of nutmeg for a warm spice note.
Required Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
Storage Instructions
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag for up to 3 months.
Suggested Pairings
These cookies pair perfectly with a glass of milk, a cup of coffee, or alongside a scoop of vanilla ice cream for a delightful dessert.
Pro Tips for Butter Pecan Cookies
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Use an ice cream scoop for uniform cookie sizes.
- Rotate your baking sheets halfway through for even baking. Here’s why rotating matters.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 teaspoon to balance the flavors.
What if I don’t have brown sugar?
You can substitute with additional granulated sugar, but it may slightly alter the texture and flavor.
How do I prevent my cookies from spreading too much?
Ensure your butter is not too warm and consider chilling the dough before baking.