Hey y’all! If you’re searching for the ultimate brunch treat, look no further than these scrumptious Baked Ham and Cheese Croissants. They’re the perfect combination of buttery, flaky pastry and gooey, cheesy goodness, making them an irresistible choice for breakfast, brunch, or any festive gathering. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy mornings.
- The combination of ham and cheese creates a satisfying, savory flavor.
- Perfect for brunch gatherings and special occasions.
- Can be easily customized to suit different tastes.
- Delicious both fresh and reheated, so they’re great for meal prep.
Ingredients
- 6 croissants
- 12 slices of deli ham
- 6 slices of Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Croissants
Slice each croissant in half horizontally. Spread a thin layer of Dijon mustard on the cut side of each half.
Step 3: Assemble the Croissants
Place two slices of ham and one slice of cheese inside each croissant. Close the croissants and arrange them on the prepared baking sheet.
Step 4: Make the Topping
In a small bowl, mix the melted butter with poppy seeds and parsley. Season with salt and pepper. Brush the tops of the croissants with the butter mixture.
Step 5: Bake
Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and the croissants are golden brown. Serve warm.
Notes
- For a healthier option, try using whole wheat croissants or reducing the amount of cheese. Learn more about healthy cheese options here.
- For an extra kick, add a pinch of cayenne pepper to the butter mixture.
- Make sure to use good-quality deli ham for the best flavor. Check out this guide to the best deli meats.
Variations
- Vegetarian: Swap the ham for sautéed mushrooms and spinach.
- Spicy: Add jalapeños and use pepper jack cheese instead of Swiss.
- Italian: Use prosciutto and provolone cheese, and add a touch of pesto.
Required Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Suggested Pairings
These croissants pair wonderfully with a fresh fruit salad or a light, crisp green salad. Serve with freshly brewed coffee or a mimosa for the perfect brunch experience.
Pro Tips
- Use day-old croissants for the best texture and to help them hold up to the filling.
- Press the croissants slightly before baking to ensure they don’t open up. Learn more about handling croissants.
- Try a mix of cheeses for extra flavor depth.
FAQ
Can I make these croissants ahead of time?
Yes, you can assemble them the night before and bake them fresh in the morning.
Can I freeze baked croissants?
Absolutely! Freeze them individually and reheat in the oven when needed.
What can I use instead of Swiss cheese?
Feel free to substitute with cheddar, mozzarella, or Gruyere for a different flavor profile.