Hey y'all! If you're craving something ridiculously decadent and a little out-of-the-ordinary for breakfast (or dessert!), this Brownie Waffle recipe will be your new best friend. Imagine the rich, fudgy bliss of a brownie with the crispy edges of a waffle—it's the best of both worlds and absolutely perfect for lazy weekends, birthday brunches, or when you simply need a chocolatey pick-me-up. Let's get cooking!
Why You'll Love This Brownie Waffle Recipe
- Ready in under 20 minutes with easy pantry ingredients.
- Delivers the ultimate contrast: crisp exterior, gooey chocolatey center.
- Super versatile—enjoy for breakfast, dessert, or a snack.
- Perfect for customizing with your favorite toppings or mix-ins.
- Fun to make with kids and guaranteed to impress brunch guests!
Brownie Waffle Ingredients
- ½ cup (115g) unsalted butter, melted
- ⅔ cup (130g) granulated sugar
- ⅓ cup (75g) packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup (64g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (90g) semisweet chocolate chips
- Nonstick spray or extra melted butter (for greasing waffle iron)
How to Make Brownie Waffles
1. Prep Your Waffle Iron
Set your waffle iron to medium-high heat. Grease it generously with nonstick spray or brush with melted butter to prevent sticking.
2. Mix the Brownie Waffle Batter
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until fully combined. Sift in the flour, cocoa powder, baking powder, and salt, then fold until just mixed. Stir in the chocolate chips, being careful not to overmix.
3. Cook the Brownie Waffle
Scoop about ⅓ cup of batter into the center of the preheated waffle iron. Close the lid and cook for 4-5 minutes, or until the edges are crispy and the center is set (the exact time may vary based on your waffle maker).
4. Serve and Enjoy
Carefully remove the Brownie Waffle and repeat with the remaining batter. Serve hot, sprinkled with powdered sugar, or topped with whipped cream, fruit, or ice cream.
Brownie Waffle Recipe Notes
- If waffles are sticking, add a tad more melted butter to the batter or re-grease the iron between batches.
- Batter is thick—that's normal. Don't thin it out, or you'll lose that brownie texture.
- For more on the difference between brownies and waffle textures, check out this Serious Eats guide.
Brownie Waffle Variations
- Mint Chocolate: Add ¼ teaspoon peppermint extract for a cool twist.
- Peanut Butter Swirl: Swirl a tablespoon of peanut butter into the batter before cooking.
- Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend.
Required Equipment for Brownie Waffle Success
- Waffle maker (traditional or Belgian-style)
- Medium and large mixing bowls
- Whisk and spatula
- Measuring cups and spoons
Brownie Waffle Storage Instructions
Let leftover waffles cool completely. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 4-5 days. To freeze, layer between parchment paper, seal in a zip-top bag, and freeze for up to 2 months. Reheat in a toaster or oven for best texture!
Pairings & Serving Recommendations for Brownie Waffle
- Top warm waffles with a scoop of vanilla ice cream and drizzle with hot fudge for a showstopping dessert.
- Pair with fresh strawberries or raspberries and whipped cream for a brunch treat.
- Enjoy alongside a hot cup of coffee or your favorite milkshake.
Pro Tips for The Best Brownie Waffle Every Time
- Don't overfill your waffle iron—batter spreads as it cooks, which could make a mess (learn more about waffle maker tips from Bon Appétit).
- Let the cooked waffles sit for 1-2 minutes before removing; this helps them crisp up and prevents breakage.
- Sift your cocoa powder and flour for a silky, lump-free batter; it really does make a difference!
Brownie Waffle FAQ
Can I use boxed brownie mix?
Yes! Use 1 box of your favorite brownie mix and prepare the batter as directed (reduce the liquid slightly for thicker batter).
Can I make these Brownie Waffles ahead of time?
Definitely. Brownie Waffles reheat beautifully in a toaster or oven—just avoid microwaving for best crispiness.
Do I need a Belgian waffle maker or will a regular one work?
Both work great, but Belgian makers yield a thicker, chewier brownie waffle. Regular irons give you crispier edges.
For more on waffle maker types and care, read this Food Network waffle guide.
Prep time: 10 minutes
Cook time: 5-6 minutes per batch
Total time: 20 minutes
Ingredients
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup chocolate chips
- Nonstick cooking spray
Instructions
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1Preheat your waffle iron according to manufacturer instructions and lightly coat with nonstick cooking spray.
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2In a large bowl, whisk together melted butter and granulated sugar until well combined.
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3Add eggs and vanilla extract, whisking until smooth and slightly thickened.
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4Sift in the flour, cocoa powder, and salt. Stir just until combined, then fold in the chocolate chips.
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5Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, until set and slightly crispy on the edges.
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6Serve warm, optionally topped with ice cream, whipped cream, or fresh berries.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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