Hey y’all! If you’re a chocolate lover, you’re in for a treat with this Brownie Bliss recipe. These brownies are rich, fudgy, and perfect for any occasion, whether it’s a casual get-together or a special celebration. Let’s get cooking!
Why You’ll Love This
- Decadently rich and fudgy, these brownies are a chocolate lover’s dream.
- The recipe is straightforward and requires just one bowl, minimizing cleanup.
- This versatile treat can be customized with your favorite mix-ins.
- A perfect balance of gooey center and crisp edges makes them unforgettable.
- Ready in under an hour, these brownies are quick enough for any spontaneous craving.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Directions
Prepare the Batter
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large microwave-safe bowl, melt the butter. Stir in the sugar, then add the eggs and vanilla, mixing until smooth.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake to Perfection
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.
Notes
- For a deeper chocolate flavor, try using dark cocoa powder. Learn more about cocoa powder.
- If your brownies are too dry, slightly reduce the baking time on the next batch.
Variations
- Nutty Bliss: Stir in 1 cup of chopped walnuts or pecans for an added crunch.
- Minty Marvel: Add a teaspoon of peppermint extract for a refreshing twist.
- Caramel Delight: Swirl in caramel sauce before baking for gooey pockets of sweetness.
Required Equipment
- 9×13 inch baking pan
- Microwave-safe bowl
- Whisk
- Spatula
Storage Instructions
Store these brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 3 months.
Suggested Pairings
Pair these brownies with a scoop of vanilla ice cream or a cold glass of milk for the ultimate dessert experience.
Pro Tips
- For cleaner cuts, allow brownies to cool completely before slicing. Cutting tips
- Experiment with different chocolate chips or chunks for varied texture and flavor.
- Use a high-quality vanilla extract for the best flavor. Vanilla extract guide
FAQ
Can I use margarine instead of butter?
Yes, but it may slightly alter the taste and texture. Butter provides a richer flavor.
How do I make these brownies gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.
What if I don’t have a 9×13 inch pan?
You can use an 8×8 inch pan for thicker brownies; just extend the baking time by 5-10 minutes and monitor closely.