Hey y'all! If you love the comforting flavor of brown sugar cinnamon Pop Tarts and crave a chewy, bakery-style cookie, you’re in for a treat! This Brown Sugar Pop Tart Cookies Recipe packs all the nostalgia and sweetness of your favorite breakfast pastry into a warm, gooey cookie. They're perfect for parties, bake sales, or just snacking with a cup of coffee. Ready for a sweet adventure? Let's get cooking!
Why You'll Love This Brown Sugar Pop Tart Cookies Recipe
- Loaded with the classic brown sugar-cinnamon flavor everyone loves.
- Easy to make with basic pantry ingredients and minimal prep time.
- Perfectly chewy with a soft center and crisp edges.
- A fun twist on two nostalgic treats in one!
- Great for sharing or gifting for any occasion.
Ingredients for Brown Sugar Pop Tart Cookies Recipe
- 1 ¾ cups (220g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 Brown Sugar Cinnamon Pop Tarts, chopped into ½-inch pieces
- For the glaze:
- ½ cup (60g) powdered sugar
- 1 tablespoon milk
- ¼ teaspoon cinnamon
Step-by-Step Directions for Brown Sugar Pop Tart Cookies Recipe
Step 1: Prep Your Ingredients
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Chop the Pop Tarts into small, bite-sized pieces.
Step 2: Make the Dough
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed for 2-3 minutes, until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients just until combined—do not overmix.
- Gently fold in the chopped Pop Tart pieces.
Step 3: Scoop and Bake
- Using a 2-tablespoon cookie scoop, drop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden but centers still look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 4: Make the Glaze
- Whisk together powdered sugar, milk, and cinnamon until smooth.
- Drizzle glaze over cooled cookies. Let set for 10 minutes before serving.
Notes for the Best Brown Sugar Pop Tart Cookies Recipe
- For an extra burst of cinnamon, sprinkle a bit on top before baking.
- Use room temperature butter for the perfect cookie texture (here's a quick method).
- Pop Tarts can be found in most grocery stores or online at Walmart.
Variations: Brown Sugar Pop Tart Cookies Recipe Twists
- S'mores Pop Tart Cookies: Swap brown sugar Pop Tarts for S'mores flavor and add mini marshmallows.
- Chocolate Chip Pop Tart Cookies: Mix in ½ cup chocolate chips for a gooey chocolate surprise.
- Frosted Drizzle: Add a dash of vanilla or maple extract to the glaze for extra flavor.
Required Equipment for Brown Sugar Pop Tart Cookies Recipe
- Mixing bowls
- Electric hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Spatula
- Wire cooling rack
- Cookie scoop (optional but handy)
Storage Instructions
Store your Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. For longer storage, freeze baked cookies (without glaze) for up to 2 months, then thaw and glaze as desired.
Serving Recommendations & Pairings
- Enjoy warm with a glass of cold milk or hot coffee.
- Serve as a sweet treat at brunch alongside fresh fruit and yogurt.
- Pack in lunchboxes or share at potlucks for guaranteed smiles.
Pro Tips for Brown Sugar Pop Tart Cookies Recipe
- Chill the dough for thicker cookies and less spreading (about 30 minutes).
- Don’t overbake—cookies should look slightly underdone in the center when you remove them from the oven. Learn more about chewy cookie baking here.
- Let the glaze set completely before stacking or storing to avoid sticky cookies.
Brown Sugar Pop Tart Cookies Recipe FAQ
- Can I use other Pop Tart flavors?
Absolutely! Try strawberry, blueberry, or any favorite flavor for delicious results. - Do I need to chill the dough?
Chilling is optional, but it helps prevent spreading and creates a thicker, chewier cookie. - Can I make these cookies gluten-free?
Yes! Just substitute a 1:1 gluten-free all-purpose flour and use gluten-free toaster pastries.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- ½ cup brown sugar cinnamon pop tarts, chopped
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
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3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped brown sugar cinnamon pop tarts.
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5Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
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6Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Mix powdered sugar and milk to make a glaze, then drizzle over cooled cookies before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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