Brown Butter Snickerdoodle Cookies are a delightful twist on a classic favorite, combining the rich, nutty flavor of browned butter with the warm, cinnamon-sugar coating that snickerdoodles are known for. The origin of the snickerdoodle dates back to the late 19th century, with its name potentially deriving from a German word or simply as a whimsical term coined in New England. These cookies are a staple in many households, especially during the holiday season. The addition of brown butter adds a depth of flavor that elevates this traditional cookie to a gourmet level.
Brown butter, or beurre noisette in French, is made by gently cooking butter until the milk solids turn golden brown, imparting a nutty aroma and taste. This process not only enhances the flavor but also adds a beautiful complexity to the cookies, making them irresistibly delicious. Whether you're baking for a special occasion or simply craving a sweet treat, these Brown Butter Snickerdoodle Cookies are sure to impress. For more on the art of browning butter and its uses in baking, you can explore resources from Serious Eats.
Ingredients for Brown Butter Snickerdoodle Cookies
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar, divided
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions for Making Brown Butter Snickerdoodle Cookies
- Begin by browning the butter. In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, 1 1/2 cups of granulated sugar, and the brown sugar. Beat until well combined.
- Add the eggs and vanilla extract to the butter and sugar mixture. Beat until smooth and creamy.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the remaining 1/4 cup of granulated sugar with the cinnamon.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Brown Butter Snickerdoodle Cookies offer a delightful indulgence, but it's important to be mindful of their nutritional content, especially if you're watching your diet. Each cookie, depending on its size, contains approximately 150-180 calories. They are relatively high in fat due to the use of butter, with each cookie containing around 8-10 grams of fat. The carbohydrates are primarily from sugar and flour, contributing about 20-22 grams per cookie. Protein content is modest, usually around 2 grams per cookie.
While these cookies aren't a source of significant vitamins or minerals, they do provide a small amount of calcium from the cream of tartar and eggs. It's always beneficial to enjoy such treats in moderation. For detailed nutritional information that can help you make informed dietary choices, consider visiting resources like Nutrition Data.
Wine/Beverage Pairings With Brown Butter Snickerdoodle Cookies
Pairing Brown Butter Snickerdoodle Cookies with the right beverage enhances the overall flavor experience. A glass of cold milk is a classic choice, as it balances the sweetness and complements the cookie's buttery richness. For those who prefer something warm, a cup of chai tea with its aromatic spices can be a perfect match. If you're serving these cookies at a dinner party or special event, consider pairing them with a dessert wine like a Moscato or a late harvest Riesling. The wine's sweetness will amplify the flavors of the cookies without overpowering them.
Cooking Tips and Variations
When making Brown Butter Snickerdoodle Cookies, there are a few tips and variations to ensure your cookies turn out perfect every time. First, ensuring your browned butter is cooled before mixing with other ingredients is crucial, as this prevents the eggs from cooking prematurely. For a deeper flavor, let the dough rest in the refrigerator for at least an hour before baking; this will enhance the brown butter's nutty taste and improve the texture.
If you're looking to experiment with flavors, consider adding a pinch of nutmeg or even some finely grated ginger to the cinnamon sugar coating for a spicier kick. For a festive touch, you can mix in white chocolate chips or pecans into the cookie dough. Additionally, instead of using all-purpose flour, try a mix with whole wheat flour for a nuttier flavor and slightly denser texture. Lastly, remember to adjust baking times based on your oven; some ovens may require a minute or two more or less, so keep a close eye on the first batch.
Serving Suggestions
Brown Butter Snickerdoodle Cookies are versatile and can be served in various settings. They make a delightful treat during tea time, providing a sweet and satisfying snack alongside a warm beverage. For a more indulgent dessert option, consider serving them with a scoop of vanilla ice cream. The warm spices in the cookies pair beautifully with the creamy texture of the ice cream. If you're hosting a cookie swap or holiday gathering, these cookies are sure to be a hit, offering a gourmet twist on a beloved classic.
You can also package them in decorative tins or boxes for a thoughtful homemade gift. For presentation, try arranging them on a platter with other types of cookies for a colorful and inviting display. Whether served warm or at room temperature, these cookies are guaranteed to delight.
Brown Butter Snickerdoodle Cookies Health Benefits
While Brown Butter Snickerdoodle Cookies are a sweet treat, they do offer some benefits when enjoyed in moderation. The process of browning butter not only enhances flavor but also helps to release beneficial nutrients like conjugated linoleic acid (CLA), which has been linked to various health benefits. The use of cinnamon, a primary ingredient in snickerdoodles, offers antioxidants and has anti-inflammatory properties. Cinnamon can also help regulate blood sugar levels, making it a healthier choice than other spices.
However, it's important to note that these cookies are still high in sugar and fat, so they should be consumed as an occasional treat rather than a daily snack. If you're looking to make a slightly healthier version, consider using whole grain flour and reducing the sugar content by a small amount.
FAQs About Brown Butter Snickerdoodle Cookies
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Simply shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a resealable plastic bag. You can bake them directly from frozen; just add a couple of minutes to the baking time.
What if I don’t have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. This will alter the flavor slightly, but the cookies will still be delicious.
How can I make the cookies softer?
For softer cookies, slightly underbake them by taking them out of the oven as soon as the edges are set but the centers still look a bit underdone. They will continue to set as they cool.
Brown Butter Snickerdoodle Cookies offer a delightful take on a traditional favorite. Their rich, nutty flavor and warm, cinnamon-sugar coating make them an irresistible treat for any occasion. Whether you're a seasoned baker or just starting, these cookies are straightforward to make and guarantee impressive results. They pair wonderfully with a variety of beverages, making them perfect for sharing with friends and family. Enjoy them as a sweet treat during the holidays or any time you're in the mood for something special. Remember to experiment with flavors and techniques to make this recipe your own.