Hey y'all! If you're searching for a warm, savory, and downright irresistible breakfast, these Breakfast Sausage Crescent Rolls are about to become your new morning favorite. With golden, flaky pastry wrapped around juicy sausage and melty cheese, they're perfect for busy mornings, weekend brunches, or anytime you need a comforting snack. Let's get cooking!
Why You'll Love This Breakfast Sausage Crescent Rolls Recipe
- Quick & Easy: Ready in just 30 minutes with minimal prep.
- Family-Friendly: Kids and adults both devour these savory rolls.
- Make-Ahead: Can be prepped in advance for grab-and-go breakfasts.
- Customizable: Easily adapt the fillings to suit your taste buds.
- Perfect for Any Occasion: Great for breakfast, brunch, potlucks, or snacks.
Ingredients for Classic Breakfast Sausage Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough (8 crescents)
- 8 breakfast sausage links (fully cooked)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon milk
- ¼ teaspoon black pepper
- Optional: 1 tablespoon chopped fresh chives
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep the Ingredients
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, beat one egg with milk and black pepper to make an egg wash.
Step 2: Assemble the Crescent Rolls
- Unroll the crescent dough on a clean surface and separate into 8 triangles.
- Sprinkle a generous tablespoon of shredded cheddar cheese at the wide end of each triangle.
- Place a sausage link on top of the cheese.
- Roll up each triangle, starting at the wide end, tucking the sausage and cheese inside.
Step 3: Brush and Bake
- Place rolled crescents seam-side down on the lined baking sheet.
- Brush the tops with the prepared egg wash.
- Bake for 13-15 minutes, or until golden brown and puffed.
Step 4: Serve and Enjoy
- Remove from oven and let cool for 3-5 minutes.
- Sprinkle with fresh chives if desired. Serve warm.
Notes for Making the Best Breakfast Sausage Crescent Rolls
- Use pre-cooked sausage links to ensure the filling heats evenly and stays juicy.
- You can substitute cheddar with pepper jack or mozzarella for a flavor twist. See more cheese pairings at Cheese.com.
- For a flakier crust, chill assembled rolls for 10 minutes before baking. Learn about crescent dough handling at Pillsbury.
Variations on Breakfast Sausage Crescent Rolls
- Veggie Lover's: Add sautéed peppers and onions to the filling.
- Spicy Kick: Use spicy sausage and add a pinch of crushed red pepper.
- Ham & Swiss: Swap sausage for ham and use Swiss cheese for a classic twist.
Required Equipment for Breakfast Sausage Crescent Rolls
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
Storage Instructions for Breakfast Sausage Crescent Rolls
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individually and store for up to 2 months; reheat in the oven at 350°F (175°C) for 10 minutes.
Breakfast Sausage Crescent Rolls: Serving Suggestions
- Pair with fresh fruit salad or a green smoothie for a balanced breakfast.
- Serve with a side of scrambled eggs or hash browns for a hearty meal.
- Enjoy with your favorite hot sauce or salsa for an extra kick.
Pro Tips for Perfect Breakfast Sausage Crescent Rolls
- Allow crescent dough to come to room temperature for about 10 minutes for easier handling. More dough tips at Allrecipes.
- Don’t overfill the crescents to prevent leakage while baking.
- For a glossy, golden finish, always brush with egg wash before baking.
Breakfast Sausage Crescent Rolls FAQ
- Can I make Breakfast Sausage Crescent Rolls ahead of time?
- Yes! Assemble the rolls and refrigerate overnight. Bake fresh in the morning for best results.
- Can I use uncooked sausage?
- For food safety and even cooking, always use pre-cooked sausage links.
- Can I reheat these in the microwave?
- Yes, but for best texture, reheat in the oven or toaster oven to maintain crispiness.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links, cooked
- ½ cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon chopped fresh chives (optional)
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
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1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray.
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2Unroll the crescent roll dough and separate into 8 triangles.
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3Place a cooked sausage link at the wide end of each triangle. Sprinkle a little shredded cheddar cheese over each sausage.
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4Roll up each crescent triangle around the sausage and cheese, starting at the wide end and rolling toward the point. Place seam-side down on the prepared baking sheet.
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5In a small bowl, whisk together the eggs, milk, salt, and pepper. Brush the tops of the crescent rolls with the egg mixture.
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6Bake for 16-18 minutes, or until the crescent rolls are golden brown. Garnish with chopped chives if desired and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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