Hey y'all! If you're craving a seriously tasty start to your day, this Breakfast Pigs In A Blanket Recipe is a crowd-pleaser you won't want to miss. Golden, flaky crescent dough wrapped around juicy breakfast sausages and gooey cheddar cheese is pure breakfast magic. These bite-sized treats are perfect for busy mornings, family brunches, or even grabbing on-the-go. Ready to impress your crew with a breakfast they’ll beg for again? Let’s get cooking!
Why You'll Love This Breakfast Pigs In A Blanket Recipe
- Super quick to prepare—ready in just 30 minutes for busy mornings.
- Only six simple, affordable ingredients are needed.
- Kid-friendly, portable, and perfect for meal prepping breakfast ahead of time.
- Versatile for holidays, brunch parties, or school days.
- Can be easily customized with your favorite cheeses and meats.
Breakfast Pigs In A Blanket Recipe Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 4 slices cheddar cheese, cut in half
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon chopped fresh chives (optional for garnish)
Directions: How to Make Breakfast Pigs In A Blanket Recipe
Step 1: Prep and Preheat
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Assemble the Roll-Ups
- Unroll the crescent dough and separate it into 8 triangles.
- Place half a slice of cheddar cheese at the wide end of each triangle. Add a sausage link on top of the cheese.
- Roll up each triangle from the wide end, tucking in the sausage and cheese.
- Place the wrapped sausages seam-side down on the prepared baking sheet.
Step 3: Egg Wash
- In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each roll-up with the mixture (this adds beautiful color and shine).
Step 4: Bake Until Golden
- Bake in the preheated oven for 13-15 minutes, or until the crescents are puffed and lightly golden brown.
Step 5: Garnish & Serve
- Remove from the oven and sprinkle with chopped chives, if using. Let cool for 5 minutes before serving warm.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Notes for Breakfast Pigs In A Blanket Recipe
- For extra crispy crescents, bake on the top rack of your oven.
- You can use different types of breakfast sausage for variety.
- Cheese can seep out—let baked roll-ups cool slightly before removing from tray for best results.
Breakfast Pigs In A Blanket Recipe Variations
- Everything Bagel Style: Sprinkle Everything Bagel Seasoning on top before baking.
- Veggie Lovers: Add a strip of roasted bell pepper inside each crescent for extra flavor.
- Spicy Kick: Use pepper jack cheese and chorizo sausage for a bold twist.
Equipment Needed for Breakfast Pigs In A Blanket Recipe
- Baking sheet
- Parchment paper
- Small bowl (for egg wash)
- Pastry brush
- Knife (for slicing cheese)
Breakfast Pigs In A Blanket Recipe Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 8-10 minutes or microwave for about 30 seconds. These can also be frozen for up to 2 months—just thaw overnight and reheat as above.
Serving Suggestions for Breakfast Pigs In A Blanket Recipe
- Pair with scrambled eggs or a fruit salad for a complete breakfast platter.
- Serve alongside maple syrup or honey mustard for dipping.
- Enjoy with a fresh cup of orange juice or your favorite smoothie.
Pro Tips for Best Breakfast Pigs In A Blanket Recipe Results
- Make sure the dough is cold for easiest handling and fluffiest results.
- Don’t over-stuff—too much filling can make rolling tricky and cause leaks. Read more on proper wrapping techniques here.
- For a richer flavor, try brushing the tops with melted butter right after baking.
Breakfast Pigs In A Blanket Recipe FAQ
- Can I make these Breakfast Pigs In A Blanket ahead of time?
- Absolutely! Prep them the night before and refrigerate, then bake fresh in the morning.
- Can I use a different type of dough?
- Yes! Puff pastry or biscuit dough both work wonderfully—adjust baking times as needed.
- What’s the best way to keep them warm for a party?
- Keep them in a 200°F (95°C) oven or serve straight from a slow cooker on the "warm" setting.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links (fully cooked)
- 2 large eggs
- ¼ cup shredded cheddar cheese
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon unsalted butter, melted
- Maple syrup, for serving (optional)
Instructions
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1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2In a small bowl, whisk together eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
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3Unroll crescent dough and separate into 8 triangles. Place a spoonful of scrambled eggs and a sprinkle of cheddar cheese onto each triangle.
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4Place a cooked sausage link at the base of each triangle and roll up the dough around the sausage and eggs.
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5Place wrapped sausages onto the prepared baking sheet. Brush tops with melted butter.
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6Bake for 17-20 minutes, or until golden brown. Serve warm with maple syrup if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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