Hey y'all! If you're craving a comforting breakfast that brings together crispy bread, gooey melted cheese, and fluffy eggs all in one bite, these Breakfast Egg and Cheese Toasts are about to be your new go-to. They're quick to whip up, super satisfying, and perfect for hectic mornings, lazy brunches, or when you just want some comfort food. Let's get cooking!
Why You'll Love This Breakfast Egg and Cheese Toasts Recipe
- Quick and easy—ready in less than 20 minutes!
- Customizable with your favorite cheeses, breads, and toppings.
- Protein-packed and keeps you fuller longer.
- Perfect for breakfast, brunch, or even a speedy dinner.
- Crispy, cheesy, and oh-so-satisfying in every bite!
Breakfast Egg and Cheese Toasts Ingredients
- 4 thick slices of bread (sourdough, whole wheat, or white)
- 4 large eggs
- 1 cup shredded cheddar cheese (or any melty cheese)
- 2 tablespoon whole milk
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper, to taste
- 2 tablespoon chopped fresh chives or green onions (optional)
- ¼ teaspoon smoked paprika (optional, adds smoky flavor)
How to Make Breakfast Egg and Cheese Toasts
Step 1: Prep the Bread and Preheat Your Oven
Preheat your oven to 400°F (200°C). Place slices of bread on a lined baking sheet. Lightly butter each slice for extra crispiness.
Step 2: Create an Egg Well
Use the back of a spoon to gently press down the center of each bread slice, creating a shallow well for the egg to sit in and keep the filling contained.
Step 3: Assemble with Cheese and Egg
Sprinkle half of the shredded cheese around the edge of each bread slice. Crack an egg carefully into the well of each slice. Season with salt, pepper, and smoked paprika if using. Top eggs with the rest of the cheese.
Step 4: Bake
Bake in the preheated oven for 11-13 minutes, or until the egg whites are set but the yolks are still a little runny (or cook longer for firm yolks). The cheese should be golden and bubbly.
Step 5: Garnish and Serve
Remove from the oven and let cool for 2 minutes. Sprinkle with fresh chives or green onions. Serve hot and enjoy!
Notes for Perfect Breakfast Egg and Cheese Toasts
- Make sure to press a deep enough well in the bread to help contain the egg and prevent overflow. See more oven egg baking tips.
- If using thin-sliced bread, layer two slices for extra support and structure.
- Try different cheese varieties like mozzarella, Gruyère, or pepper jack for flavor twists.
Breakfast Egg and Cheese Toasts Variations
- Veggie Lovers: Add sautéed spinach, diced tomatoes, or bell peppers on top before baking.
- Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce after baking.
- Meat Option: Top with crispy bacon bits or chopped ham before adding the egg.
Required Equipment for Breakfast Egg and Cheese Toasts
- Large baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Spatula or butter knife
Storage and Shelf Life
To store leftovers, let the toasts cool completely, then cover and refrigerate for up to 2 days. Reheat in a toaster oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Freezing is not recommended as eggs can become rubbery.
Pairings and Serving Recommendations
- Serve alongside fresh fruit or a simple arugula salad for a balanced meal.
- Pair with a cup of hot coffee, herbal tea, or a fresh smoothie.
- Enjoy with roasted potatoes or a bowl of creamy tomato soup for a heartier brunch.
Pro Tips for the Best Breakfast Egg and Cheese Toasts
- Use fresh eggs for the brightest, tastiest yolks (see how to check egg freshness).
- Shredded cheese melts more evenly than cheese slices, ensuring gooey coverage.
- Allow eggs to come to room temperature for more uniform baking—read more about this in this expert guide.
Breakfast Egg and Cheese Toasts FAQ
- Can I use different types of bread?
Absolutely! Thick-cut breads like sourdough, brioche, or whole wheat work best to hold the egg and toppings. - How do I prevent the egg from sliding off the bread?
Make a deep enough well in the bread, and crack the egg gently into the center. Alternatively, use a biscuit cutter to remove the center. - Can I make these ahead of time?
For best texture, make them fresh, but leftovers can be stored in the fridge and reheated as described above.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Ingredients
- 4 large eggs
- 4 slices of bread
- 1 cup shredded cheddar cheese
- 2 tablespoons whole milk
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
- Nonstick cooking spray
Instructions
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1Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2In a bowl, whisk together the eggs, milk, salt, and pepper until well blended.
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3Heat butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook, scrambling gently, until just set but still soft.
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4Lightly toast the bread slices. Place them on the prepared baking sheet.
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5Spoon the scrambled eggs evenly over each toast. Sprinkle the shredded cheddar cheese on top of the eggs.
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6Bake for 3–5 minutes, or until the cheese is melted and bubbly. Garnish with chopped chives, if desired, and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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