Name: Breakfast Cinnamon Roll French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pre-made cinnamon rolls (day-old or slightly stale preferred); 4 large eggs; 1 cup whole milk; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar; 2 tablespoons unsalted butter (for frying); ½ cup cream cheese, softened; ⅓ cup powdered sugar; 2 tablespoons milk (for glaze)

Hey y'all! If gooey, cinnamon-swirled decadence and a fluffy, golden French toast are your weekend dreams, this Breakfast Cinnamon Roll French Toast is about to be your new obsession. It's perfect for cozy family mornings, birthday brunches, or anytime you want to impress without fuss. Imagine the best parts of cinnamon rolls mingling with creamy, custardy French toast—all finished off with a vanilla glaze drizzle. Let’s get cooking!

Why You'll Love This Breakfast Cinnamon Roll French Toast

Combines two breakfast classics into one decadent treat.
Perfect make-ahead brunch for holidays or busy weekends.
Cinnamon and vanilla flavors infuse every delicious bite.
Simple ingredients you likely already have on hand.
Kid-friendly and guaranteed to impress guests.

Breakfast Cinnamon Roll French Toast Ingredients

1 loaf (12–16 oz) brioche or challah bread, cut into thick slices
4 large eggs
1 cup whole milk
½ cup heavy cream
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1 tablespoon pure vanilla extract
¼ teaspoon salt
Butter, for the griddle or skillet
Cinnamon Swirl:

¼ cup unsalted butter, melted
¼ cup packed brown sugar
1 tablespoon ground cinnamon

Vanilla Glaze:

½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

How to Make Breakfast Cinnamon Roll French Toast

Step 1: Prep the Cinnamon Swirl

In a small bowl, stir together the melted butter, brown sugar, and cinnamon until smooth. Set aside; this will create the signature swirl flavor.

Step 2: Make the Custard

In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, cinnamon, vanilla extract, and salt until well combined and slightly frothy.

Step 3: Dip and Swirl

Dip each slice of bread into the custard, ensuring both sides are saturated but not falling apart. Place dipped bread onto a plate. Spoon or brush a generous swirl of the cinnamon mixture onto one side of each slice.

Step 4: Cook the French Toast

Heat a large nonstick skillet or griddle over medium heat and add a pat of butter. Place the custard- and swirl-coated bread cinnamon side down. Cook for 3-4 minutes, or until golden and caramelized. Flip and cook the other side for another 2-3 minutes, until both sides are golden and the center feels set.

Step 5: Make the Vanilla Glaze

Whisk the powdered sugar, milk, and vanilla in a small bowl until smooth. Drizzle over warm French toast just before serving.

Notes for Success

Stale or day-old bread works best and soaks up more custard without getting soggy. Learn more about the ideal bread for French toast.
For a richer flavor, swap milk for half-and-half or add a dash of nutmeg.
Let cooked French toast rest briefly on a wire rack for crispier edges before glazing.

Breakfast Cinnamon Roll French Toast Variations

Stuffed French Toast: Sandwich cream cheese or Nutella between bread slices before dipping.
Overnight Bake: Arrange slices in a baking dish, pour custard over, and refrigerate overnight; bake at 350°F for 35-40 minutes.
Gluten-Free: Use your favorite gluten-free loaf instead of brioche or challah.

Equipment Needed for Breakfast Cinnamon Roll French Toast

Large mixing bowl
Whisk
Baking dish or large plate
Pastry brush or spoon
Nonstick skillet or griddle
Spatula
Small bowls (for swirl and glaze)

How to Store & Reheat Breakfast Cinnamon Roll French Toast

Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or skillet over medium-low heat until warmed through. Freeze for up to 1 month; defrost overnight in the fridge before reheating. Avoid storing with glaze to prevent sogginess.

Serving Recommendations for Breakfast Cinnamon Roll French Toast

Top with extra vanilla glaze or a scoop of whipped cream.
Pair with fresh berries or caramelized bananas for a fruity twist.
Serve with crispy bacon or sausage and a hot cup of coffee, chai, or this classic homemade coffee.

Breakfast Cinnamon Roll French Toast Pro Tips

Ensure your skillet is fully preheated before cooking to get perfectly golden, caramelized edges (see French toast troubleshooting tips).
Don’t overcrowd the pan to allow for even browning and easier flipping.
Use thick-sliced bread (about 1-inch) for a perfect custardy center and sturdy texture.

Breakfast Cinnamon Roll French Toast FAQ

What’s the best bread to use?: Brioche, challah, or Texas toast work best for their sturdy, soft crumb and mild flavor.
Can I make this ahead of time?: Absolutely! Prepare the night before and bake as a casserole, or cook and store slices, reheating in the morning.
How do I prevent soggy French toast?: Use thick, slightly stale bread and don’t over-soak; a quick dip in the custard does the trick.

Breakfast Cinnamon Roll French Toast