Introduction
Hey there! Today I want to share with you my favorite recipe for Blueberry Fluffy Cottage Cheese Cloud Bread. This delightful treat is not only delicious, but it’s also incredibly easy to make. I stumbled upon this recipe a few years ago and it has since become a staple in my kitchen. The combination of the fluffy bread, creamy cottage cheese, and burst of blueberries is simply irresistible. So let’s dive in and whip up a batch of this heavenly cloud bread!
Why You’ll Love This Recipe
I make this Blueberry Fluffy Cottage Cheese Cloud Bread whenever I want to treat my family to something special. They go crazy for it because it’s so light and airy, yet still packed with flavor. It’s perfect for breakfast, brunch, or even as a sweet snack. Plus, it’s a great way to use up any leftover cottage cheese you may have in your fridge. Trust me, once you try this bread, you’ll be hooked!
Ingredients
For this recipe, you’ll need the following ingredients:
- 3 large eggs
- 1/4 cup granulated sugar
- 1/2 cup cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
Optional: If you don’t have cottage cheese on hand, you can substitute it with Greek yogurt. It will give the bread a slightly tangier flavor, but it’s just as delicious. You can also use frozen blueberries instead of fresh ones if that’s what you have available. Just make sure to thaw them before using.
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the eggs and sugar until well combined.
3. Add the cottage cheese, flour, baking powder, and vanilla extract to the bowl. Mix everything together until you have a smooth batter.
4. Gently fold in the blueberries, being careful not to overmix.
5. Using a spoon or an ice cream scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 20-25 minutes, or until the cloud bread is golden brown on top.
7. Remove from the oven and let the bread cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
8. Once cooled, serve the Blueberry Fluffy Cottage Cheese Cloud Bread and enjoy!
Notes
This recipe is quite forgiving, so feel free to experiment with different additions. You can try adding a sprinkle of cinnamon to the batter for some extra warmth, or even a handful of chopped nuts for added crunch. Get creative and make it your own!
Variations
I’ve tried a few variations of this recipe, and while most of them turned out great, there was one experiment that didn’t quite work. I once tried substituting the cottage cheese with ricotta cheese, thinking it would give the bread a richer flavor. Unfortunately, it made the bread a bit too dense and heavy. Stick with cottage cheese or Greek yogurt for the best results.
Equipment
You’ll need a large mixing bowl, a whisk, a spoon or ice cream scoop for dropping the batter onto the baking sheet, and a wire rack for cooling the bread. If you don’t have a wire rack, you can use the back of a baking sheet or even a cooling rack from your oven. Don’t worry, it will still turn out delicious!
Storage
This Blueberry Fluffy Cottage Cheese Cloud Bread can be stored in an airtight container at room temperature for up to 3 days. Although, I have to admit, in my house it never lasts more than a day! It’s just too irresistible.
Serving Suggestions
I love serving this bread warm with a dollop of whipped cream and an extra sprinkle of blueberries on top. It adds a touch of elegance and takes this simple bread to a whole new level. However, feel free to serve it however you like. Whether it’s plain, with a drizzle of honey, or even with a scoop of vanilla ice cream, it will always be delicious.
Pro Tips
Through my own trial and error, I’ve learned a few things that can make a difference in the outcome of this recipe. Firstly, make sure to not overmix the batter once you’ve added the blueberries. You want to gently fold them in to avoid crushing them and turning the bread purple. Secondly, don’t worry if the bread looks a bit weird when it’s baking. It will rise and take on a beautiful golden color as it cooks. Trust the process!
FAQ
Q: Can I freeze the Blueberry Fluffy Cottage Cheese Cloud Bread?
A: Absolutely! This bread freezes really well. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and placing it in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the oven for a few minutes to warm it up.
Q: Can I use other fruits instead of blueberries?
A: Of course! While blueberries are my personal favorite, you can definitely experiment with other fruits. Raspberries, strawberries, or even diced peaches would all work beautifully in this recipe. Just make sure to adjust the baking time accordingly, as different fruits may release more or less liquid.
Q: Can I make this bread without sugar?
A: Yes, you can omit the sugar if you prefer a less sweet bread. The blueberries will still add a natural sweetness to the bread, so it will still be delicious. Feel free to adjust the sweetness to your liking.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While I haven’t personally tried it, you should be able to substitute whole wheat flour for all-purpose flour in this recipe. Just keep in mind that the texture and taste of the bread may be slightly different. Give it a try and let me know how it turns out!
That’s it! You now have all the information you need to make your own Blueberry Fluffy Cottage Cheese Cloud Bread. I hope you enjoy every bite of this delightful treat. Happy baking!
Blueberry Fluffy Cottage Cheese Cloud Bread
A delightful and easy-to-make treat featuring a combination of fluffy bread, creamy cottage cheese, and burst of blueberries. Perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 3 large eggs
- 1/4 cup granulated sugar
- 1/2 cup cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the eggs and sugar until well combined.
-
Add the cottage cheese, flour, baking powder, and vanilla extract to the bowl. Mix everything together until you have a smooth batter.
-
Gently fold in the blueberries, being careful not to overmix.
-
Using a spoon or an ice cream scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake in the preheated oven for 20-25 minutes, or until the cloud bread is golden brown on top.
-
Remove from the oven and let the bread cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
-
Once cooled, serve the Blueberry Fluffy Cottage Cheese Cloud Bread and enjoy!