Hey y'all! If you love creamy cheesecake, juicy blueberries, and a golden, crisp topping, you're in for a treat with these Blueberry Crisp Cheesecake Bars. They're the perfect blend of tart, sweet, and creamy, making them a hit for potlucks, picnics, or anytime you crave a decadent dessert. Ready to impress friends and family? Let's get cooking!
Why You'll Love This Blueberry Crisp Cheesecake Bars Recipe
- Combines creamy cheesecake, sweet blueberries, and a crunchy oat topping in every bite.
- Perfect for parties, gatherings, or a make-ahead treat.
- Easy to slice and serve—no forks required!
- Customizable with different fruits and toppings.
- Keeps well in the fridge for satisfying snacking all week long.
Ingredients for Blueberry Crisp Cheesecake Bars
- For the crust & crisp topping:
- 1 ¼ cups old-fashioned oats
- 1 cup all-purpose flour
- ⅔ cup light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter, melted
- For the cheesecake layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- For the blueberry filling:
- 2 cups fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
How to Make Blueberry Crisp Cheesecake Bars
Step 1: Prepare the Crust and Topping
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Press ⅔ of the mixture firmly into the bottom of the prepared pan to form the crust. Reserve the remaining ⅓ for the crisp topping.
Step 2: Make the Cheesecake Layer
- In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy.
- Add eggs, vanilla extract, and lemon juice. Beat until just combined—do not overmix.
- Spread the cheesecake mixture evenly over the crust.
Step 3: Prepare the Blueberry Filling
- In a medium bowl, toss blueberries with sugar, cornstarch, and lemon juice until coated.
- Spoon the blueberry mixture evenly over the cheesecake layer.
Step 4: Add Crisp Topping & Bake
- Sprinkle the reserved oat mixture evenly over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove from oven and cool to room temperature, then refrigerate for at least 3 hours before slicing into bars.
Notes for Blueberry Crisp Cheesecake Bars
- If using frozen blueberries, do not thaw; just toss with sugar and cornstarch and add to the bars.
- For best results, use brick-style cream cheese (not the whipped tub variety). Learn more about choosing the right cream cheese.
- Let bars chill completely before slicing for clean edges.

Blueberry Crisp Cheesecake Bars Variations
- Mixed Berry Crisp Cheesecake Bars: Use a combination of blueberries, raspberries, and blackberries.
- Lemon Crisp Cheesecake Bars: Add lemon zest to both the crust and cheesecake layer for extra citrus punch.
- Gluten-Free Version: Substitute oat flour and certified gluten-free oats for the all-purpose flour and regular oats.
Required Equipment for Blueberry Crisp Cheesecake Bars
- 9x9-inch baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
Storage Instructions
- Store Blueberry Crisp Cheesecake Bars in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze bars (well wrapped) for up to 2 months; thaw overnight in the fridge before serving.
Serving & Pairing Suggestions for Blueberry Crisp Cheesecake Bars
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair with freshly brewed coffee or a glass of chilled white wine for a delightful dessert experience.
- Perfect addition to brunch spreads or picnic baskets!
Pro Tips for Blueberry Crisp Cheesecake Bars
- For extra crunch, add ⅓ cup chopped pecans or walnuts to the crisp topping. Check out more tips on making the best crisp toppings.
- Let the bars sit at room temperature for 10 minutes before slicing—this makes cutting easier and cleaner.
- Always line your baking pan with parchment for easy removal and less mess.
Frequently Asked Questions (FAQ) About Blueberry Crisp Cheesecake Bars
- Can I use frozen blueberries instead of fresh?
- Yes! Just add them frozen; do not thaw, and increase bake time by 5 minutes if needed.
- Do I need to refrigerate Blueberry Crisp Cheesecake Bars?
- Absolutely—store them in the fridge to keep the cheesecake layer fresh and creamy.
- Can I double the recipe?
- Yes! Double all ingredients and bake in a 9x13-inch pan. Baking time may need to be increased by 5-10 minutes.
For more baking inspiration and tips, check out Allrecipes' cheesecake baking guide.
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 4 hours (including chill time)
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¼ cup granulated sugar (for blueberries)
- 1 tablespoon cornstarch
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ⅓ cup light brown sugar
- ¼ cup unsalted butter, melted (for topping)
Instructions
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1Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
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2In a bowl, combine graham cracker crumbs and ½ cup melted butter. Press mixture firmly into the bottom of the prepared pan to form the crust.
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3In a large bowl, beat cream cheese and ⅔ cup sugar until smooth. Add eggs and vanilla extract, mixing until just combined. Spread the cheesecake mixture evenly over the crust.
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4In a separate bowl, toss blueberries with ¼ cup sugar and cornstarch. Spoon the blueberry mixture evenly over the cheesecake layer.
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5For the crisp topping, mix oats, flour, brown sugar, and ¼ cup melted butter until crumbly. Sprinkle evenly over the blueberries.
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6Bake for 40 minutes or until the topping is golden and the center is set. Cool completely before cutting into bars.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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