Hey y'all! If you're dreaming of a dessert that's creamy, fruity, and irresistibly crumbly, these Blueberry Cheesecake Crumble Bars with Streusel are going to hit the spot. With layers of buttery streusel, silky cheesecake, and bursts of juicy blueberries, these bars are perfect for potlucks, picnics, family gatherings, or whenever you need a little sweet boost. They’re easy to make and guaranteed to impress your friends and family. Let’s get cooking!
Why You'll Love This Blueberry Cheesecake Crumble Bars with Streusel Recipe
- Rich, creamy cheesecake pairs beautifully with a crisp, buttery crumble topping.
- Fresh or frozen blueberries bring a juicy, tart-sweet pop in every bite.
- These bars slice up perfectly for sharing at parties or packing into lunchboxes.
- Easy, one-pan assembly means less fuss and quick cleanup.
- Stays delicious for days, making this a great make-ahead dessert.
Ingredients for Blueberry Cheesecake Crumble Bars with Streusel
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ¾ cup granulated sugar (divided)
- ½ cup packed light brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract (divided)
- 8 oz (225g) cream cheese, softened
- 1 large egg
- 2 cups fresh or frozen blueberries
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- Optional: zest of 1 lemon for extra zing
Directions: How to Make Blueberry Cheesecake Crumble Bars with Streusel
Prep Your Pan & Oven
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the Crumble & Streusel Base
- In a large bowl, mix the flour, oats, ½ cup granulated sugar, brown sugar, baking powder, and salt.
- Stir in the melted butter and ½ teaspoon vanilla until crumbly and moist.
- Reserve 1 cup of the crumble for the topping. Press the remaining mixture firmly into the bottom of the prepared pan to form an even crust.
Prepare the Cheesecake Filling
- In a medium bowl, beat the cream cheese until smooth. Add the egg, remaining ¼ cup granulated sugar, and ½ teaspoon vanilla. Beat until creamy and lump-free.
- Pour and spread the cheesecake mixture evenly over the crust.
Add the Blueberry Layer
- In a separate bowl, toss the blueberries with cornstarch, lemon juice, and optional lemon zest. Scatter evenly over the cheesecake layer.
Finish with Streusel Crumble
- Sprinkle the reserved crumble mixture over the blueberries, covering as much as possible for that classic streusel crunch.
Bake and Cool
- Bake in preheated oven for 38-42 minutes, or until the top is golden and the cheesecake layer is set (it will jiggle slightly, but not be liquidy).
- Let bars cool completely in the pan, then transfer to the fridge for at least 2 hours before slicing for clean, neat squares.
Notes for Perfect Blueberry Cheesecake Crumble Bars with Streusel
- If using frozen blueberries, do not thaw before adding to prevent excess moisture. Learn more about baking with blueberries.
- Make sure cream cheese is fully softened to avoid lumps in your cheesecake layer.
- Lining the pan with parchment makes it easier to lift out the bars for clean cutting every time.
Variations for Blueberry Cheesecake Crumble Bars with Streusel
- Mixed Berry Bars: Swap blueberries for a blend of raspberries and blackberries for a colorful twist.
- Gluten-Free Version: Use a gluten-free flour blend and certified GF oats.
- Lemon Cheesecake Bars: Add extra lemon zest and a tablespoon of lemon juice to the cheesecake layer for citrusy zing.
Required Equipment for Blueberry Cheesecake Crumble Bars with Streusel
- 9x9-inch baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
Storage Instructions & Shelf Life
Store leftover Blueberry Cheesecake Crumble Bars with Streusel in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze bars (well wrapped) for up to 2 months. Thaw overnight in the fridge before serving for best texture.
Serving Suggestions & Pairings for Blueberry Cheesecake Crumble Bars with Streusel
- Serve chilled for a firm, creamy bite, or let sit at room temp for 10 minutes if you prefer a softer texture.
- Pair with a mug of hot coffee, a scoop of vanilla ice cream, or a glass of dessert wine for an elegant treat.
- Drizzle with a little lemon glaze or dust with powdered sugar for an extra flourish.
Pro Tips for Blueberry Cheesecake Crumble Bars with Streusel
- Chill bars completely before slicing for the cleanest edges and best presentation.
- Use properly softened cream cheese to ensure a smooth, lump-free filling.
- Lemon zest adds brightness and depth—don't skip it if you love tangy desserts!
FAQ: Blueberry Cheesecake Crumble Bars with Streusel
- Can I use frozen blueberries for these bars?
- Yes, frozen blueberries work perfectly—just add them straight from the freezer without thawing to avoid excess moisture.
- Can I double the recipe?
- Absolutely! Double the ingredients and bake in a 9x13-inch pan, increasing the bake time by 5-10 minutes as needed.
- How do I know when my cheesecake bars are done?
- The top should be golden, and the cheesecake layer should be set but still have a slight jiggle in the center.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour (plus chilling)
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar, divided
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¼ cup brown sugar
- ½ cup rolled oats
- ¼ teaspoon salt
Instructions
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1Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
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2In a bowl, combine flour, ½ cup granulated sugar, melted butter, oats, brown sugar, and salt. Mix until crumbly. Reserve ¾ cup of the mixture for the streusel topping.
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3Press the remaining crumb mixture firmly into the bottom of the prepared pan to form the crust.
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4In another bowl, beat cream cheese, remaining ½ cup granulated sugar, egg, and vanilla extract until smooth. Spread the cheesecake mixture evenly over the crust.
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5Scatter blueberries evenly over the cheesecake layer. Sprinkle the reserved crumb mixture on top as streusel.
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6Bake for 40 minutes or until the top is golden and the center is set. Cool completely before cutting into bars.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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