Hey y'all! If you love biscuits that are fluffy on the inside, golden and buttery on the outside, and bursting with juicy blueberries, you're in for a treat with these Blueberry Butter Swim Biscuits with Golden Crust. They're perfect for breakfast, brunch, or a sweet snack, and guaranteed to impress at any gathering. Ready to bake up some magic? Let's get cooking!
Why You'll Love This Blueberry Butter Swim Biscuits with Golden Crust Recipe
- Ultra-easy, one-bowl recipe—no rolling or cutting required.
- Each biscuit is moist, fluffy, and loaded with sweet, tangy blueberries.
- The golden, buttery crust adds irresistible crunch and flavor.
- Perfect for breakfast, brunch, or dessert—delicious any time of day!
- Ready in under 40 minutes, so you can enjoy homemade biscuits fast.
Ingredients for Blueberry Butter Swim Biscuits with Golden Crust
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ½ cups cold buttermilk
- ½ cup unsalted butter (1 stick)
- 1 cup fresh blueberries (or frozen, not thawed)
- 1 teaspoon vanilla extract (optional, for a flavor boost)
How to Make Blueberry Butter Swim Biscuits with Golden Crust
Step 1: Preheat and Prep
Preheat your oven to 450°F (232°C). Place the stick of butter in an 8x8-inch baking dish. Melt the butter in the oven (about 5 minutes), then remove the dish and set aside.
Step 2: Mix the Biscuit Dough
In a large bowl, whisk together flour, baking powder, sugar, and salt. Stir in the blueberries, coating them with flour to prevent sinking. Pour in the cold buttermilk and vanilla extract (if using). Mix gently until just combined—do not overmix!
Step 3: Assemble and Bake
Pour the biscuit batter over the melted butter in the baking dish. The batter will swim in the butter—this is the secret to the golden crust! Use a spatula to gently spread the batter evenly. Bake on the middle rack for 25-28 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Serve
Let the biscuits cool for 5 minutes, then cut into squares. Serve warm, and enjoy the buttery, golden crust!
Notes for Perfect Blueberry Butter Swim Biscuits with Golden Crust
- Use a kitchen scale for the most accurate flour measurement.
- If using frozen blueberries, add them straight from the freezer to avoid too much color bleeding.
- For more baking techniques, check out this biscuit guide.
Variations: Blueberry Butter Swim Biscuits with Golden Crust, Three Ways
- Lemon Blueberry: Add 1 tablespoon lemon zest to the batter for a zesty twist.
- Mixed Berry: Substitute half the blueberries for raspberries or blackberries.
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Required Equipment for Blueberry Butter Swim Biscuits with Golden Crust
- 8x8-inch baking dish
- Large mixing bowl
- Whisk and spatula
- Measuring cups and spoons
Storage Instructions for Blueberry Butter Swim Biscuits with Golden Crust
Store cooled biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm in a 300°F (150°C) oven for 5-7 minutes. Biscuits can be frozen for up to 2 months; thaw and reheat before serving.
Serving Recommendations and Pairings
- Serve warm with a pat of butter or a drizzle of honey for extra sweetness.
- Pair with a cup of coffee, hot tea, or a glass of cold milk.
- For brunch, serve alongside scrambled eggs, bacon, or a fresh fruit salad.
Pro Tips for the Best Blueberry Butter Swim Biscuits with Golden Crust
- Cold buttermilk helps create a fluffier, more tender biscuit. Learn more about buttermilk's magic.
- Don't overmix the dough—mix just until ingredients are incorporated for the lightest texture.
- Let the biscuits rest for a few minutes after baking so the crust crisps up perfectly.
Frequently Asked Questions: Blueberry Butter Swim Biscuits with Golden Crust
- Can I use frozen blueberries?
- Yes! Add them straight from the freezer to the batter to minimize color bleeding.
- Can I make these biscuits ahead of time?
- Absolutely—store baked biscuits in an airtight container and warm them before serving.
- What if I don't have buttermilk?
- You can substitute with 1 ½ cups milk mixed with 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 9 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ½ cups fresh blueberries
- 1 ¾ cups whole milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
-
1Preheat your oven to 450°F (232°C). Pour the melted butter into a 9x9-inch baking dish.
-
2In a large bowl, whisk together the flour, baking powder, sugar, and salt.
-
3Add the milk and vanilla extract to the dry ingredients and stir until just combined. Gently fold in the blueberries.
-
4Pour the biscuit batter evenly over the melted butter in the baking dish. Do not stir.
-
5Bake for 28-32 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
-
6Let cool slightly before slicing and serving warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!