Hey y'all! Ready to take your burger night to the next level? This Blue Cheese Burger recipe is a true showstopper, combining juicy beef patties, creamy blue cheese, and all the savory fixings you crave. Whether you're grilling for a summer BBQ, game day feast, or just treating yourself, these burgers are guaranteed to impress. Let's get cooking!
Why You'll Love This Blue Cheese Burger
- Irresistibly juicy and packed with bold, tangy blue cheese flavor.
- Quick to prepare – just 15 minutes prep and 20 minutes total time!
- Perfectly customizable with your favorite toppings and buns.
- Ideal for cookouts, weeknight dinners, or a gourmet burger night in.
- Pairs beautifully with classic sides like fries or a crisp salad.
Blue Cheese Burger Ingredients
- 1 lb (450g) ground beef (80/20 for best flavor and juiciness)
- ½ cup crumbled blue cheese (about 2 oz/60g)
- ¼ cup finely chopped red onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 burger buns, toasted
- 2 tablespoon unsalted butter (for toasting buns)
- Toppings: fresh arugula, tomato slices, caramelized onions, or crispy bacon (optional)
How to Make the Perfect Blue Cheese Burger
Step 1: Prepare the Blue Cheese Burger Patties
- In a large bowl, gently combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Avoid over-mixing for tender burgers.
- Divide the beef mixture into four equal portions. Flatten each into a ½-inch-thick patty.
- Make a slight indent in the center of each patty with your thumb to prevent puffing during cooking.
Step 2: Grill or Pan-Cook the Blue Cheese Burgers
- Preheat your grill or skillet to medium-high heat (about 400°F/200°C).
- Cook patties for 3-4 minutes per side for medium, or until your desired doneness. For accuracy, use an instant-read meat thermometer (internal temp: 160°F/71°C for well-done).
- During the last minute of cooking, top each patty with crumbled blue cheese and cover (with grill lid or pan cover) to melt the cheese slightly.
Step 3: Toast the Buns & Assemble the Blue Cheese Burgers
- While patties cook, melt butter in a skillet over medium heat. Add buns, cut side down, and toast for 1-2 minutes until golden and crisp.
- Layer blue cheese burger patties onto buns and add your favorite toppings. Serve immediately!
Notes for Blue Cheese Burger Success
- For even more flavor, try mixing a tablespoon of prepared Dijon mustard into the beef mixture before forming patties.
- Let your patties rest for a couple minutes after cooking; this keeps them extra juicy. Read more about resting meat.
- Use high-quality blue cheese for the best melt and tangy bite. See advice on types of blue cheese at LoveFood.
Blue Cheese Burger Variations
- Buffalo Blue Burger: Drizzle with buffalo sauce and top with celery slaw for a spicy twist.
- Portobello Blue Cheese Burger: Swap beef for grilled portobello mushrooms for a vegetarian option.
- Bacon & Blue Burger: Add crispy bacon strips and caramelized onions for extra indulgence.
Required Equipment for Blue Cheese Burgers
- Grill or heavy skillet
- Mixing bowl
- Spatula
- Meat thermometer (optional but recommended)
- Basting brush (for buns)
Blue Cheese Burger Storage Instructions
Store leftover cooked blue cheese burger patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, or in the microwave. For longer storage, freeze cooked patties (without toppings) for up to 2 months—wrap individually and thaw overnight before reheating.
Serving Suggestions & Pairings for Blue Cheese Burgers
- Pair with seasoned fries, sweet potato wedges, or a crisp green salad.
- Serve with a tangy homemade slaw or grilled vegetables for a balanced meal.
- Enjoy with a cold craft beer, iced tea, or a zesty lemonade.
Pro Tips for the Best Blue Cheese Burger
- Don’t over-mix the meat to keep your burgers tender and juicy. Read more about burger tips.
- Use an instant-read thermometer for perfect doneness; aim for 160°F (71°C) for safety.
- Let the burgers rest for 2-3 minutes before serving to lock in all the delicious juices.
Blue Cheese Burger FAQ
- Can I make Blue Cheese Burgers ahead of time?
- Yes! Form patties and refrigerate (covered) up to 24 hours before cooking. Cook just before serving for best results.
- What kind of blue cheese works best for burgers?
- Crumbly, bold blue cheeses like Roquefort, Gorgonzola, or Stilton melt well and add tangy flavor.
- Can I cook Blue Cheese Burgers in the oven?
- Absolutely! Bake patties at 425°F (220°C) on a lined baking sheet for 10-12 minutes, adding blue cheese in the last 2 minutes.
Prep Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 oz blue cheese, crumbled
- 4 brioche burger buns
- 1 cup lettuce leaves
- 1 large tomato, sliced
- 1 small red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
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1Preheat a grill or skillet to medium-high heat. Lightly oil the grill grates or skillet with olive oil.
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2In a bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and shape into burger patties.
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3Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
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4During the last minute of cooking, top each patty with crumbled blue cheese and cover to melt the cheese.
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5Toast the brioche buns on the grill for 1-2 minutes until golden.
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6Assemble the burgers by placing lettuce, tomato, and red onion on the bottom bun, followed by the blue cheese-topped patty. Top with the other half of the bun and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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