Hey y'all! If you're searching for the ultimate party pleaser or a tasty snack that's a guaranteed crowd-pleaser, you can't go wrong with BLT Dip – Bacon, Lettuce & Tomato in a Bowl. This creamy, crispy, and flavor-packed dip takes all the classic flavors of your favorite BLT sandwich and transforms them into a shareable, scoopable treat. Whether it’s game day, family gatherings, or just a night in with friends, this easy dip will be the star of the show. Let's get cooking!
Why You'll Love This BLT Dip – Bacon, Lettuce & Tomato in a Bowl
- Ready in just 20 minutes with minimal prep work, so you can focus on having fun.
- Creamy base with crispy bacon makes every bite irresistibly rich and satisfying.
- Perfect for parties, potlucks, or family snack nights.
- Customizable with your favorite toppings and dippers.
- Brings all the classic BLT flavors together in one easy-to-eat bowl.
Ingredients for BLT Dip – Bacon, Lettuce & Tomato in a Bowl
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1 cup chopped cooked bacon (about 8 slices)
- 1 cup chopped iceberg lettuce
- 1 cup diced tomatoes (seeds removed for less moisture)
- ½ cup shredded cheddar cheese (optional)
- 2 green onions, sliced (optional for garnish)
- For serving: toasted baguette slices, crackers, or sturdy chips
How to Make BLT Dip – Bacon, Lettuce & Tomato in a Bowl
Step 1: Prepare the Creamy Base
In a medium mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise using a hand mixer or sturdy spatula until smooth and fluffy. Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix until everything is well combined and silky.
Step 2: Layer the BLT Goodness
Spread the creamy mixture evenly onto a serving dish or shallow bowl. Sprinkle the chopped bacon evenly over the top, followed by the shredded lettuce, diced tomatoes, and cheddar cheese if using.
Step 3: Garnish and Serve
Top the dip with sliced green onions for a pop of color and freshness. Chill for at least 20 minutes to let the flavors mingle, or serve immediately with your favorite dippers.
Notes for the Best BLT Dip – Bacon, Lettuce & Tomato in a Bowl
- For extra-crispy bacon, bake it in the oven on a wire rack at 400°F for 15-20 minutes (how to bake bacon).
- Pat your tomatoes dry with paper towels to prevent a watery dip.
- This recipe is naturally gluten-free if served with gluten-free crackers or veggies (more on gluten-free diets).
BLT Dip – Bacon, Lettuce & Tomato in a Bowl Variations
- Spicy BLT Dip: Add 1-2 tablespoons of chopped pickled jalapeños to the creamy base.
- Avocado BLT Dip: Mash in 1 ripe avocado with the cream cheese layer for a creamy, tangy twist.
- BLT Ranch Dip: Swap half the sour cream for ranch dressing for an herby flavor boost.
Required Equipment for BLT Dip – Bacon, Lettuce & Tomato in a Bowl
- Medium mixing bowl
- Hand mixer or sturdy spatula
- Sharp knife and cutting board
- Serving dish or shallow bowl
Storage Instructions for BLT Dip – Bacon, Lettuce & Tomato in a Bowl
Store leftover BLT Dip in an airtight container in the refrigerator. For best texture, enjoy within 2 days as the lettuce and tomatoes may release moisture over time. Stir gently before serving again.
Pairings & Serving Recommendations for BLT Dip – Bacon, Lettuce & Tomato in a Bowl
- Serve with crispy baguette slices, pita chips, or sturdy potato chips.
- Fresh veggie sticks (carrot, celery, bell pepper) make a crunchy, healthy option.
- Pair with a chilled glass of white wine or a light lager for the ultimate snack combo.
Pro Tips for the Best BLT Dip – Bacon, Lettuce & Tomato in a Bowl
- Let the creamy base come to room temperature before mixing for easier blending.
- For make-ahead prep, layer the creamy base and bacon, then add lettuce and tomatoes just before serving to maintain freshness (see more tips here).
- Use a slotted spoon for tomatoes to reduce moisture in the dip.
BLT Dip – Bacon, Lettuce & Tomato in a Bowl FAQ
- Can I make BLT Dip ahead of time?
- Yes! Prepare the creamy layer and bacon, then add the lettuce and tomatoes just before serving for the freshest texture.
- What kind of bacon works best?
- Thick-cut bacon baked until crispy delivers the best crunch and flavor.
- Can I use another type of lettuce?
- Absolutely! Romaine or butter lettuce also work well and add a fresh crunch to the dip.
Prep Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, diced
- 1 cup shredded iceberg lettuce
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup chopped green onions
- ¼ teaspoon black pepper
Instructions
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1In a medium skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble once cooled.
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2In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and black pepper. Mix until smooth and creamy.
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3Fold in the shredded cheddar cheese and half of the crumbled bacon.
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4Spread the mixture evenly into a serving bowl or dish.
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5Top with diced cherry tomatoes, shredded lettuce, remaining bacon, and chopped green onions.
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6Serve immediately with crackers, chips, or toasted baguette slices.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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