Hey y'all! If you're searching for a show-stopping dessert that's as gorgeous as it is delicious, Blooming Apples are here to steal the spotlight. With tender, caramelized apples bursting with cinnamon-sugar goodness and a drizzle of buttery magic, this treat is perfect for parties, family gatherings, or a cozy night in. Ready to wow your guests and satisfy your sweet tooth? Let's get cooking!
Why You'll Love This Blooming Apples Recipe
- Easy to make with just a few simple, wholesome ingredients.
- Delivers a stunning floral look that's sure to impress at any gathering.
- Warm, cinnamon-spiced flavor with a gooey, melt-in-your-mouth texture.
- Versatile for breakfast, brunch, or dessert – always a crowd-pleaser.
- Customizable with your favorite sweet toppings or fillings.
Blooming Apples Ingredients List
- 4 large firm apples (like Honeycrisp or Granny Smith)
- 4 tablespoons unsalted butter, melted
- ¼ cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- Caramel sauce or honey, for drizzling (optional)
- Vanilla ice cream, for serving (optional)
Blooming Apples Directions
Step 1: Prep the Apples
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
- Slice off the top ¼ inch of each apple and use a melon baller or spoon to carefully scoop out the core and seeds, leaving the base intact.
Step 2: Make the Blooming Cuts
- Place each apple, cut-side up, on a cutting board. Using a sharp knife, make vertical cuts evenly around the apple, stopping about ½ inch from the bottom—be careful not to cut all the way through. Rotate the apple and repeat, creating 8-12 segments that will "bloom" as they bake.
Step 3: Flavor & Fill
- In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth.
- Place apples in the prepared dish and spoon the butter mixture generously into the centers and crevices.
Step 4: Bake Blooming Apples
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake for another 20-25 minutes until the apples are tender and beautifully bloomed.
Step 5: Serve & Enjoy
- Drizzle with caramel sauce or honey if desired, and serve warm with a scoop of vanilla ice cream. Dig in!
Blooming Apples Notes & Helpful Tips
- For best results, choose apples that are firm and not too ripe—see apple recommendations here.
- To prevent browning, brush exposed apple flesh with a little lemon juice as you prep.
- Experiment with fillings like finely chopped nuts, dried fruit, or mini chocolate chips for extra flavor and texture.
3 Delicious Blooming Apples Variations
- Pecan Streusel Blooming Apples: Mix in ¼ cup chopped pecans to the sugar-butter blend for a nutty crunch.
- Maple Blueberry Blooming Apples: Drizzle with maple syrup and sprinkle with fresh or frozen blueberries before baking.
- Cranberry Orange Blooming Apples: Add orange zest and dried cranberries to the filling for a tangy twist.
Required Equipment for Blooming Apples
- Baking dish (8x8-inch or similar size)
- Sharp paring knife
- Melon baller or small spoon
- Mixing bowl
- Parchment paper (optional, for easy cleanup)
Blooming Apples Storage Instructions
Store leftover Blooming Apples in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high for 1-2 minutes, or bake at 350°F (175°C) until warmed through. Blooming Apples are best enjoyed fresh, as their texture softens with time.
Pairings & Serving Recommendations for Blooming Apples
- Top with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
- Sprinkle with toasted nuts or granola for added crunch.
- Pair with a cup of hot coffee, tea, or mulled cider for a cozy treat.
Pro Tips for the Best Blooming Apples
- Use similarly-sized apples for even baking and presentation—tips and apple varieties are listed in this baking guide.
- Don’t skip the foil in the first stage of baking; it keeps the apples juicy and prevents over-browning.
- Be generous with the filling, making sure it seeps into every cut for gooey, flavorful layers.
Blooming Apples FAQ
- What type of apple works best for Blooming Apples?
- Choose firm, baking-friendly apples like Honeycrisp, Granny Smith, or Fuji to hold their shape and provide natural sweetness.
- Can Blooming Apples be made ahead?
- Yes! Prep and fill the apples up to 12 hours in advance, refrigerate, and bake just before serving for the best texture.
- Are Blooming Apples gluten-free?
- Absolutely—this recipe is naturally gluten-free! Always check labels for spices and toppings to be sure. See more about gluten-free ingredients .
Blooming Apples Recipe Quick Facts
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients
- 4 large apples (such as Honeycrisp or Fuji)
- 4 tablespoons unsalted butter, melted
- ¼ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup chopped pecans
- 2 tablespoons caramel sauce, plus more for serving
- Vanilla ice cream (optional, for serving)
Instructions
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1Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
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2Carefully cut each apple into thin slices, leaving the core intact and stopping before cutting all the way through, so the apple fans out like a bloom.
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3Place the apples in the prepared baking dish. In a small bowl, mix the melted butter, brown sugar, cinnamon, and nutmeg until combined.
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4Spoon the butter mixture evenly into the center and between the slices of each apple. Sprinkle chopped pecans over the apples.
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5Bake for 30–35 minutes or until apples are tender and caramelized. Drizzle with caramel sauce.
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6Serve warm, topped with vanilla ice cream and extra caramel sauce if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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