Hey y'all! If you're craving a classic Southern treat that's both simple and scrumptious, this Blackberry Cobbler – Easy & Bursting with Berries is just what you need. Sweet, juicy blackberries bubble beneath a golden, buttery crust, making every bite a taste of summer sunshine. Whether you're serving it up for a family barbecue, potluck, or weeknight dessert, this cobbler is sure to impress and satisfy. Let's get cooking!
Why You'll Love This Blackberry Cobbler – Easy & Bursting with Berries
- Super simple recipe – minimal prep with easy-to-find ingredients.
- Packed with plump, juicy blackberries in every mouthful.
- Versatile – enjoy it warm with ice cream or chilled from the fridge.
- Crowd-pleaser for gatherings, picnics, or cozy nights in.
- Perfectly balances sweet-tart flavors and a tender, buttery crust.
Ingredients for Blackberry Cobbler – Easy & Bursting with Berries
- 4 cups fresh or frozen blackberries (about 20 oz)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon lemon juice (for extra brightness)
Directions: How to Make Blackberry Cobbler – Easy & Bursting with Berries
Step 1: Prep the Oven and Berries
- Preheat your oven to 350°F (175°C).
- If using fresh blackberries, rinse and pat dry.
- Toss the blackberries with ½ cup of the sugar and lemon juice (if using). Set aside.
Step 2: Make the Batter
- In a medium bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until just combined; avoid overmixing.
Step 3: Assemble the Cobbler
- Pour the batter into a greased 9x9-inch (or similar) baking dish.
- Spoon the sugared blackberries evenly over the batter. Do not stir – the batter will rise up around the berries while baking.
Step 4: Bake to Perfection
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Let cool slightly before serving so the juices thicken.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Notes for Blackberry Cobbler – Easy & Bursting with Berries
- If using frozen blackberries, do not thaw; just toss them with sugar and bake a few extra minutes as needed.
- For a crispier crust, sprinkle a tablespoon of raw sugar on top before baking.
- Want to learn about the health benefits of blackberries? Check out this comprehensive nutrition overview.
Variations: Blackberry Cobbler – Easy & Bursting with Berries, Your Way
- Peach & Blackberry Cobbler: Swap half the blackberries for sliced peaches for a delicious mixed fruit cobbler.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
- Berry Medley: Substitute a mix of raspberries, blueberries, and strawberries for a vibrant berry blend.
Required Equipment
- 9x9-inch baking dish or similar size casserole dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula or spoon
Storage Instructions for Blackberry Cobbler – Easy & Bursting with Berries
- Let cobbler cool to room temperature, then cover tightly with plastic wrap or use an airtight container.
- Refrigerate for up to 4 days. To reheat, place portions in the microwave or bake at 300°F (150°C) until warmed through.
- Not recommended for freezing, as the crust texture may become soggy.
Serving Suggestions & Pairings for Blackberry Cobbler – Easy & Bursting with Berries
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with fresh mint for a refreshing touch.
- Enjoy as a breakfast treat with a cup of coffee or hot tea.
Pro Tips for the Best Blackberry Cobbler – Easy & Bursting with Berries
- Don't overmix the batter; a few lumps are fine for a tender, cake-like texture.
- For bigger blackberry flavor, lightly mash half the berries before adding to release more juices.
- Using ripe, in-season berries will yield the juiciest, most flavorful cobbler. Learn how to pick the best berries with this guide.
FAQ: Blackberry Cobbler – Easy & Bursting with Berries
- Can I use other fruits instead of blackberries?
- Absolutely! Try blueberries, raspberries, or a combination for a mixed berry cobbler.
- Do I need to peel blackberries before using them?
- No need to peel; just rinse, dry, and use whole for the best texture and flavor.
- Can I make Blackberry Cobbler – Easy & Bursting with Berries vegan?
- Yes! Substitute plant-based milk and vegan butter for a delicious dairy-free alternative. More vegan baking tips can be found here.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
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1Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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2In a large bowl, gently toss the blackberries with ½ cup of the sugar. Set aside.
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3In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
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4Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
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5Pour the batter into the prepared baking dish. Spoon the sugared blackberries evenly over the batter.
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6Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Serve warm.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
290cal
Protein:
3 gg
Fat:
9 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
50 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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