Biscuits & Gravy & Casserole: A Delicious Twist on a Classic Dish
Are you tired of the same old biscuits and gravy? Looking to add a twist to this classic comfort food? Look no further than Biscuits & Gravy & Casserole. This mouthwatering dish combines the creamy goodness of biscuits and gravy with the heartiness of a casserole. In this article, we will guide you through the steps of creating this delectable dish, provide nutritional information, offer healthier alternatives, and share serving suggestions. Get ready to elevate your breakfast game with Biscuits & Gravy & Casserole!
Ingredients List
To create this scrumptious Biscuits & Gravy & Casserole, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- ½ cup of unsalted butter, cold and cubed
- 1 cup of milk
- 1 pound of breakfast sausage
- ¼ cup of all-purpose flour
- 3 cups of milk
- Salt and pepper to taste
Feel free to experiment with different types of sausage or add your favorite herbs and spices to the gravy for extra flavor.
Timing
The preparation time for Biscuits & Gravy & Casserole is approximately 20 minutes, with a cooking time of 40 minutes. The total time required, including preparation and cooking, is approximately 1 hour.
Step-by-Step Instructions
Follow these simple steps to create your Biscuits & Gravy & Casserole:
Step 1: Prepare the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Gradually add the milk and stir until a soft dough forms. Set aside.
Step 2: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the cooked sausage from the skillet and set aside, leaving the drippings in the pan.
Step 3: Make the Gravy
Sprinkle the flour over the drippings in the skillet and whisk until well combined. Gradually pour in the milk, whisking constantly to prevent lumps. Cook the gravy over medium heat, stirring frequently, until thickened. Season with salt and pepper to taste.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray. Spread half of the biscuit dough in an even layer on the bottom of the dish. Top with the cooked sausage, followed by half of the gravy. Repeat the layers with the remaining biscuit dough and gravy.
Step 5: Bake and Serve
Place the casserole in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and cooked through. Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!
Nutritional Information
Here is the nutritional information for one serving of Biscuits & Gravy & Casserole:
- Calories: 450
- Protein: 18g
- Carbohydrates: 30g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 4g
Please note that these values are approximate and may vary depending on the specific ingredients and brands used.
Healthier Alternatives for the Recipe
If you're looking to make this dish a bit healthier without sacrificing flavor, here are a few alternatives:
- Opt for turkey sausage instead of pork sausage to reduce the fat content.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace some of the milk with unsweetened almond milk to reduce the calorie and fat content.
These alternatives will help you enjoy Biscuits & Gravy & Casserole while making it a bit more nutritious.
Serving Suggestions
Biscuits & Gravy & Casserole is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Here are a few serving suggestions to inspire you:
- Pair the casserole with a fresh green salad for a well-rounded meal.
- Serve it alongside scrambled eggs and fresh fruit for a hearty breakfast.
- Add a dollop of sour cream or sprinkle some chopped green onions on top for extra flavor.
Feel free to get creative with your serving suggestions and make the dish your own!
Common Mistakes to Avoid
When making Biscuits & Gravy & Casserole, it's important to avoid these common mistakes:
- Avoid overmixing the biscuit dough, as this can result in tough biscuits.
- Make sure to fully cook the sausage before adding it to the casserole.
- Don't rush the gravy-making process. Take your time to ensure it thickens properly.
By avoiding these mistakes, you'll ensure that your Biscuits & Gravy & Casserole turns out perfectly every time.
Storing Tips for the Recipe
If you have leftovers or want to prepare the dish ahead of time, follow these tips for storing Biscuits & Gravy & Casserole:
- Allow the casserole to cool completely before storing it in an airtight container in the refrigerator.
- Reheat individual portions in the microwave or place the casserole in a preheated oven until warmed through.
- For best results, consume the leftovers within 2-3 days.
Proper storage and reheating will help maintain the freshness and flavor of the casserole.
Conclusion
In conclusion, Biscuits & Gravy & Casserole is a delightful twist on a classic dish that will surely impress your taste buds. With its creamy gravy, savory sausage, and flaky biscuits, it's the perfect comfort food for any time of day. Don't wait any longer - try this recipe today and experience the deliciousness for yourself. And remember, if you have any feedback or want to share your experience, leave a comment in our blog or subscribe for more updates. Happy cooking!
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 3 months. To reheat, thaw the casserole overnight in the refrigerator and then bake it in a preheated oven until warmed through.
Q: Can I use pre-made biscuit dough?
A: If you're short on time, you can use pre-made biscuit dough for this recipe. Simply follow the instructions on the package to bake the biscuits separately, and then assemble the casserole as directed.
Biscuits & Gravy & casserole
Biscuits & Gravy & Casserole is a delightful twist on a classic comfort food, combining the creaminess of biscuits and gravy with the heartiness of a casserole. This mouthwatering dish features flaky biscuits, savory sausage, and a rich gravy, creating the perfect comfort food for any time of day.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup cold unsalted butter, cubed
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1 cup milk
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1 pound breakfast sausage
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¼ cup all-purpose flour
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3 cups milk
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Salt and pepper to taste
Directions
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In a large mixing bowl, whisk together flour, baking powder, and salt. Add cold, cubed butter and mix until crumbly. Gradually add milk and stir to form a soft dough. Set aside.
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Cook breakfast sausage in a skillet until browned. Remove sausage and set aside, leaving drippings in the pan.
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Add flour to drippings in the skillet and whisk until combined. Gradually pour in milk, whisking constantly. Cook the gravy until thickened, season with salt and pepper.
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Preheat oven to 375°F (190°C). Grease a baking dish. Spread half of the biscuit dough in the dish, top with sausage and gravy. Repeat layers with remaining dough and gravy.
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Bake the casserole for 30-40 minutes until biscuits are golden brown. Allow to cool slightly before serving.